It's My Sausage
Author: Alex Willmore
Publisher: Maverick Arts
Published: 2020-03-03
Total Pages: 21
ISBN-13: 1848864736
DOWNLOAD EBOOK →There are five cats but just one sausage! Which cat will get the yummy, scrummy sausage?
Lanterna Rally
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The Sausage Book
Author: Richard Gehman
Publisher:
Published: 1969
Total Pages: 179
ISBN-13: 9780137914265
DOWNLOAD EBOOK →"Being a compendium of sausage recipes, accompanying dishes, and strong waters to be served, including many recipes from Germany, France, and Lancaster County, Pennsylvania"--Subtitle.
Home Production of Quality Meats and Sausages
Author:
Publisher: Bookmagic LLC
Published: 2012-03-21
Total Pages: 702
ISBN-13: 0983697361
DOWNLOAD EBOOK →There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."
It's MY Sausage
Author:
Publisher:
Published: 2019-09-28
Total Pages:
ISBN-13: 9781848864290
DOWNLOAD EBOOK →There are five cats but just one sausage! Each cat wants it, but they'll have to be crafty to get it.Which cat will end up eating the yummy, scrummy sausage? A fantastically funny picture book by author illustrator, Alex Willmore. A simple but bold story with lots of repetition, which will be loved by children and adults alike!
Bruce Aidells' Complete Sausage Book
Author: Bruce Aidells
Publisher: Springer Science & Business
Published: 2000-09
Total Pages: 354
ISBN-13: 9781580081597
DOWNLOAD EBOOK →The Skinny On Sausage Lore, Sausage Making, And Using Sausages In Recipes From Americas' Premier Maker Of Gourmet Sausages.
Sausage
Author: Gary Allen
Publisher: Reaktion Books
Published: 2015-09-15
Total Pages: 160
ISBN-13: 1780235550
DOWNLOAD EBOOK →When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn’t really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history, people worldwide have been making sausage for thousands of years. A veritable alphabet of sausages, from the Cajun andouille—and its less spicy forerunner, a French saucisson of the same name––and Mexican chorizo all the way to the Italian zampone, Allen tells a story of relentless creativity and invention, as different cultures found countless delectable ways to transform these otherwise unappealing pieces of meat. Allen peppers his account with examples from all over the world, as well as antique posters and advertisements, artworks and cartoons; together, they build a picture of a food that has been beloved—even as it’s scoffed at—throughout human history, and remains a spicy favorite today.
I Dreamt of Sausage
Author: Corinna Borden
Publisher: BalboaPress
Published: 2011-06-21
Total Pages: 277
ISBN-13: 1452533997
DOWNLOAD EBOOK →Corinna Borden writes of her tumultuous path toward recovery from Hodgkins disease in I Dreamt of Sausage. Though it is considered one of the most curable cancers, her search was an arduous one. Borden was not there to follow orders. From the moment of diagnosis, Borden invites the reader into her head. Along with her experiences with the Western system of health and healing, I Dreamt of Sausage travels with the author from Ann Arbor, Michigan, to Tijuana, Mexico, as she investigates and experiences alternative forms of cancer treatment. Through her personal journal entries and inner-voice discussions, Borden immerses the reader in the emotional and spiritual challenges of cancer treatment with unflinching honesty. I Dreamt of Sausage is divided into three parts: Body, Mind, and Spirit. Body introduces the patient, her diagnosis, and her experiences with chemotherapy. Mind delves further into Bordens frustrations with traditional cancer treatments and her decision to pursue alternative medical care. Spirit illustrates her newfound ability to witness her thoughts in any medical situation and her broader understanding of health. I Dreamt of Sausage offers a unique perspective on illness. Borden illustrates the transformation an individual can take from being overwhelmed by physical suffering to choosing internal peace. As Borden says, The story is about recognizing the voices in your head and choosing which ones to listen to. Survival behavior relates to ones personality characteristics. Corinnas book shares many of these factors and makes them easy to understand because she is a native who has lived the problem and can share her experience. It is real and practical and useful for those confronting cancer and other problems. Bernie Siegel, MD, author of Faith, Hope & Healing and 365 Prescriptions for the Soul This is a MUST-read for anyone dealing with cancer or involved with anyone who is. What do you do when your life is shattered by a cancer diagnosis? What forms of treatment do you choose? Why did you get cancer in the first place? Follow one womans amazing journey as she shares her innermost thoughts and feelings on her quests for wellness. Carolyn L. Mein, DC, author of Releasing Emotional Patterns with Essential Oils and Different Bodies, Different Diets
Sausage Making
Author: Ryan Farr
Publisher: Chronicle Books
Published: 2014-05-13
Total Pages: 210
ISBN-13: 1452101795
DOWNLOAD EBOOK →From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku). With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr’s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and fifty recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts. “It’s great to see some coarse, English-style sausage being championed so ably over the pond. For too long sausages have been made cheaply and without care—here’s a book to set that right.” —Tim Wilson, owner of The Ginger Pig, London, UK “You hold in your hands the La Technique of sausage-making. Loaded with beautiful photo-process and unparalleled information, this is the new gold standard for books on the subject.” —John Currence, chef/owner, City Grocery Restaurant Group “Farr, chef and owner of 4505 Meats in San Francisco, and Battilana use precise instructions and step-by-step photographs to teach readers how to make sausages, condiments, buns, and classical French preparations . . . Recommended for seasoned home cooks who’d like to advance their technique and expand their repertoire.” —Library Journal
The Sausage Book
Author: Nick Sandler
Publisher: Kyle Books
Published: 2011-11-16
Total Pages: 0
ISBN-13: 9781906868345
DOWNLOAD EBOOK →Cooking.
Never Mind the Sizzle...Where's the Sausage?
Author: David Taylor
Publisher: John Wiley & Sons
Published: 2010-02-05
Total Pages: 135
ISBN-13: 1907293949
DOWNLOAD EBOOK →Are you looking for a branding book that's a bit different? You've found it. Never Mind the Sizzle... is an irreverent story packed full of practical tips, tricks and tools that reveal how to cut through the bull and buzzwords of branding, get deep insight into your customers, create a big brand idea, get your boss on board, win the consumer's heart and mind and stand out from the crowd. Join the blog at wheresthesausage.com !
