Italy in the Nineteenth Century

Italy in the Nineteenth Century PDF

Author: John Anthony Davis

Publisher: Oxford University Press, USA

Published: 2000

Total Pages: 312

ISBN-13: 0198731280

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The Short Oxford History of Italy series, in seven volumes, will offer a complete History of Italy from the early middle ages to the present and, in each period, will present the most recent historical perspectives on Italian history. This means setting Italian history in the broader contextof European history as a whole. It also means questioning accepted interpretations of Italian history in each of these periods and, in particular, the idea that Italy's history has been significantly different from that of the rest of Europe. Each volume will emphasise how developments in Italy ineach period are best understood as variants on broader European patterns of political, economic social and cultural change. This volume covers the period from the French Revolution to the end of the Nineteenth Century. Consisting of nine essays written by leading British and American historians, the volume shows how Italy's unexpected political unification and independence were inseparable from the impact of the broaderprocesses of modernisation that were changing the face of Europe and the fabric of European society. The social and political tensions that fuelled the struggles for independence were rooted in Italy's difficult modernisation, which continued thereafter to threaten the consolidation of the newItalian state. But Italy's difficult modernisation did not preclude real change, and although Italy entered the twentieth century as a highly imperfect democracy it was not noticeably more imperfect, illiberal or divided than its nineteenth century European counter-parts, nor did the new challengesposed by the rise of mass society make fascism an inevitable outcome of the Risorgimento. Italy in the Nineteenth Century provides both the general and specialist reader with a critical but concise introduction to the most recent historical debates and perspectives.

Italy in the Nineteenth Century

Italy in the Nineteenth Century PDF

Author: James Whiteside

Publisher:

Published: 1849

Total Pages: 384

ISBN-13:

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Annotated first edition of Italy in the Nineteenth Century (London: Richard Bentley, 1848), with holograph revisions by the author in preparation for the second edition (London: Richard Bentley, 1849). Volumes are extensively revised in ink and pencil, with several additional holograph pages tipped in. Title page is inscribed by the author to C. Girdlestone. Holograph manuscript "P.S. To second edition," two pages, dated 1848 Oct 2, is laid in.

Italy and the Suez Canal, from the Mid-nineteenth Century to the Cold War

Italy and the Suez Canal, from the Mid-nineteenth Century to the Cold War PDF

Author: Barbara Curli

Publisher: Springer Nature

Published: 2022-05-24

Total Pages: 427

ISBN-13: 3030882551

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Conceived in the 1850s and opened to navigation in 1869, the Suez Canal’s construction coincided with Italy’s path to unification and its first foray into nineteenth-century globalization. Since then, the history of Italy and the Canal have intertwined in many ways, throughout in peace and war. This edited collection explores the fundamental technical, diplomatic and financial contributions that Italy made to the production of the Canal and to its subsequent development, from the mid-nineteenth century to the Cold War. Drawing from unpublished public and private archival sources, this book is the first comprehensive account of this long and multifaceted relationship, providing innovative perspectives on Italy’s diplomatic, economic, social, colonial and cultural history. An insightful read for those studying maritime, diplomatic or Italian history, this book contributes to a growing body of research on the Canal, which has largely emerged from international business, labour and social history, and offers new insights into the Euro-Mediterranean region.

The Red and the White

The Red and the White PDF

Author: Leo A. Loubere

Publisher: State University of New York Press

Published: 1978-06-30

Total Pages: 429

ISBN-13: 1438411316

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The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America—the phylloxera aphids—and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.