Nine Nights of Power

Nine Nights of Power PDF

Author: Ute Hüsken

Publisher: State University of New York Press

Published: 2021-10-01

Total Pages: 293

ISBN-13: 1438484089

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The autumnal Navarātri festival—also called Durgā Pūjā, Dassehra, or Dasain—is the most important Hindu festival in South Asia and wherever Hindus settle. A nine-night-long celebration in honor of the goddess Durgā, it ends on the tenth day with a celebration called "the victorious tenth" (vijayadaśamī). The rituals that take place in domestic, royal, and public spaces are closely connected with one's station in life and dependent on social status, economic class, caste, and gender issues. Exploring different aspects of the festival as celebrated in diverse regions of South Asia and in the South Asian diaspora, this book addresses the following common questions: What does this festival do? What does it achieve, and how? Why and in what way does it sometimes fail? How do mass communication and social media increase participation in and contribute to the changing nature of the festival? The contributors address these questions from multiple perspectives and discuss issues of agency, authority, ritual efficacy, change, appropriation, and adaptation. Because of the festival's reach beyond its diverse celebrations in South Asia, its influence can be seen in the rituals and dances in many parts of Western Europe and North America.

Ecology, Evolution and Behaviour of Wild Cattle

Ecology, Evolution and Behaviour of Wild Cattle PDF

Author: Mario Melletti

Publisher:

Published: 2014-10-30

Total Pages: 479

ISBN-13: 110703664X

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A beautifully illustrated reference work on the biology, ecology, conservation status and management of all thirteen species of wild cattle and buffalo. This book will be a valuable resource for students, researchers, and professionals in animal behaviour, behavioural ecology, evolutionary biology and conservation biology.

Reproductive Technologies in Animals

Reproductive Technologies in Animals PDF

Author: Giorgio Presicce

Publisher: Academic Press

Published: 2020-05-28

Total Pages: 307

ISBN-13: 0128171081

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Reproductive Technologies in Animals provides the most updated and comprehensive knowledge on the various aspects and applications of reproductive technologies in production animals as well as companion, wild, exotic, and laboratory animals and birds. The text synthesizes historical information and recent discoveries, while dealing with economical and geographical issues related to the implementation of the same technologies. It also presents the effects of reproductive technology implementation on animal welfare and the possible threat of pathogen transmission. Reproductive Technologies in Animals is an important resource for academics, researchers, professionals in public and private animal business, and students at the undergraduate and graduate levels, as it gives a full and detailed first-hand analysis of all species subjected to the use of reproductive technologies. Provides research from a team of scientists and researchers whose expertise spans all aspects of animal reproductive technologies Addresses the use of reproductive technologies in a wide range of animal species Offers a complete description and historical background for each species described Discusses successes and failure as well as future challenges in reproductive technologies

The Buffalo (Bubalus bubalis) - Production and Research

The Buffalo (Bubalus bubalis) - Production and Research PDF

Author: Giorgio A. Presicce

Publisher: Bentham Science Publishers

Published: 2017-03-31

Total Pages: 501

ISBN-13: 1681084171

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This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet PDF

Author: José Manuel Lorenzo

Publisher: Springer

Published: 2019-01-31

Total Pages: 416

ISBN-13: 3030054845

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This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.

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