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Irish Soup Recipes
Author: Pat Hegarty
Publisher: Gill & Macmillan
Published: 2006
Total Pages: 14
ISBN-13: 9780717140442
DOWNLOAD EBOOK →Irish Traditional Cooking
Author: Darina Allen
Publisher: Kyle Books
Published: 2018-11-05
Total Pages: 1089
ISBN-13: 085783696X
DOWNLOAD EBOOK →Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Best of Irish Soups
Author: Eileen O'Driscoll
Publisher: Best of Irish
Published: 2002
Total Pages: 80
ISBN-13: 9780862787608
DOWNLOAD EBOOK →This collection of 58 mouthwatering and unusual soups form Ireland includes recipes for wild garlic and potato soup, cream of wild salmon soup, patriot soup, pea and ham soup, and roast plum and cabbage soup. Interesting morsels of information on associated Irish folklore and tradition enhance the recipes. Illustrations throughout.
The Ovens of Brittany Cookbook
Author: Terese Allen
Publisher: The Guest Cottage, Inc.
Published: 1991
Total Pages: 148
ISBN-13: 9780942495119
DOWNLOAD EBOOK →Good Cheap Eats
Author: Jessica Fisher
Publisher: Houghton Mifflin Harcourt
Published: 2014-09-09
Total Pages: 323
ISBN-13: 1558328432
DOWNLOAD EBOOK →In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. "Good Cheap Eats" serves up 70 three-course dinners main course, side, and dessert all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book "Good Cheap Eats, "she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well."
The Skinnytaste Cookbook
Author: Gina Homolka
Publisher: Clarkson Potter
Published: 2014-09-30
Total Pages: 320
ISBN-13: 0385345631
DOWNLOAD EBOOK →Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Irish Soups & Breads
Author: Nuala Cullen
Publisher: Gill & Macmillan Ltd
Published: 2001-04-26
Total Pages: 110
ISBN-13: 0717157385
DOWNLOAD EBOOK →Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion.
The Best of Irish Country Cooking
Author: Nuala Cullen
Publisher: Interlink Books
Published: 2016-09-15
Total Pages: 0
ISBN-13: 9781566560962
DOWNLOAD EBOOK →100 traditional recipes with historical information and beautiful landscape photography. Ireland’s rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling—hearty comfort food to get you through a cold winter—but a new strand of cooking is emerging, still based on Ireland’s rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market—from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland’s unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book’s six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There’s even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contemporary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland’s culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast.
Blood Runs Green
Author: Gillian O'Brien
Publisher: University of Chicago Press
Published: 2015-03-09
Total Pages: 320
ISBN-13: 022624900X
DOWNLOAD EBOOK →It was the biggest funeral Chicago had seen since Lincoln’s. On May 26, 1889, four thousand mourners proceeded down Michigan Avenue, followed by a crowd forty thousand strong, in a howl of protest at what commentators called one of the ghastliest and most curious crimes in civilized history. The dead man, Dr. P. H. Cronin, was a respected Irish physician, but his brutal murder uncovered a web of intrigue, secrecy, and corruption that stretched across the United States and far beyond. Blood Runs Green tells the story of Cronin’s murder from the police investigation to the trial. It is a story of hotheaded journalists in pursuit of sensational crimes, of a bungling police force riddled with informers and spies, and of a secret revolutionary society determined to free Ireland but succeeding only in tearing itself apart. It is also the story of a booming immigrant population clamoring for power at a time of unprecedented change. From backrooms to courtrooms, historian Gillian O’Brien deftly navigates the complexities of Irish Chicago, bringing to life a rich cast of characters and tracing the spectacular rise and fall of the secret Irish American society Clan na Gael. She draws on real-life accounts and sources from the United States, Ireland, and Britain to cast new light on Clan na Gael and reveal how Irish republicanism swept across the United States. Destined to be a true crime classic, Blood Runs Green is an enthralling tale of a murder that captivated the world and reverberated through society long after the coffin closed.
