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Author: Glyn Evans
Publisher: O'Brien Press
Published: 2020-03-23
Total Pages: 48
ISBN-13: 9781788491211
DOWNLOAD EBOOK →A charming and engaging children's non-fiction book filled with information on all aspects of farming in Ireland, presented in a light-hearted and child-friendly text. Original illustrations and photographs are featured throughout in an interactive layout.
Author: Glyn Evans
Publisher:
Published: 2024-04-08
Total Pages: 0
ISBN-13: 9781788494809
DOWNLOAD EBOOK →Author: Darragh McCullough
Publisher:
Published: 2020-09-18
Total Pages: 96
ISBN-13: 9780717188963
DOWNLOAD EBOOK →Everything your child needs to know about Irish farms! Did you know that there are almost 2,000,000 pigs in Ireland? And that sheep have rectangular pupils, which means they have amazing vision? Would you believe only 10 per cent of the milk produced in Ireland is consumed here? And that hens are pregnant for 21 days, but a horse can be pregnant for up to 345 days? How about the fact that despite our love of spuds, grass is Ireland's top crop, covering 3,700,000 hectares, while potatoes cover only 9,000 hectares? From the farmer's day to the changing of the seasons, from animals and crops to machinery and technology, and from ancient times to the modern day, The Great Irish Farm Book will take you on a fascinating journey through life on an Irish farm.
Author: Nicole Kemper
Publisher: Frontiers Media SA
Published: 2022-01-07
Total Pages: 139
ISBN-13: 2889719863
DOWNLOAD EBOOK →Author: Fergus Kelly
Publisher: Cambridge Scholars Publishing
Published: 2016-04-26
Total Pages: 230
ISBN-13: 1443892009
DOWNLOAD EBOOK →Cattle have been the mainstay of Irish farming since the Neolithic began in Ireland almost 6000 years ago. Cattle, and especially cows, have been important in the life experiences of most Irish people, directly and/or through legends such as the Táin Bó Cuailnge (The Cattle-raid of Cooley). In this book, diverse aspects of cattle in Ireland, from the circumstances of their first introduction to recent and ongoing developments in the management of grasslands – still the main food-source for cattle in Ireland – are explored in thirteen essays written by experts. New information is presented, and several aspects relating to cattle husbandry and the interactions of cattle and people that have hitherto received little or no attention are discussed.
Author: John Connell
Publisher: HarperCollins
Published: 2019-05-07
Total Pages: 280
ISBN-13: 1328578003
DOWNLOAD EBOOK →For fans of The Shepherd’s Life, a poignant memoir—and #1 Irish bestseller—about a wayward son’s return home to his family’s farm, and how he found a new beginning in an age-old world Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm. Connell records the hypnotic rhythm of the farming day—cleaning the barns, caring for the herd, tending to sickly lambs, helping the cows give birth. Alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when illness breaks out, when an argument between father and son erupts and things are said that cannot be unsaid. The Farmer’s Son is the story of a calving season, and the story of a man who emerges from depression to find hope in the place he least expected to find it. It is the story of Connell's life as a farmer, and of his relationship with the community of County Longford, with his faith, with the animals he tends, and, above all, with his father.
Author: Ian Gordon
Publisher: CABI
Published: 2017-06-23
Total Pages: 351
ISBN-13: 178064602X
DOWNLOAD EBOOK →Building on the successful structure of the first edition, the second edition of Reproductive Technologies in Farm Animals has been totally updated and revised to provide an up to date account of the key techniques employed in manipulating reproduction in farm animals, including beef and dairy cattle, pigs, sheep, goats, buffaloes, camelids, horses and poultry. A classic introductory text to the subject, the book is based on a comprehensive review of the current literature. This text remains key reading for students in animal science, agriculture, veterinary medicine and biology, and veterinary practitioners and farmers who wish to keep updated on developments in techniques that may be useful in their daily practice.
