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Introduction to Knifemaking

Author: Jason Northgard

Publisher: Independently Published

Published: 2019-05-11

Total Pages: 122

ISBN-13: 9781095024676

This book provides everything you need to know to get a head start on becoming a blade smith. This book is heavily illustrated with over 250 full-color photographs. The text details every aspect of the craft and provides step-by-step instructions as well as teaches tricks of the trade that will make each build a little easier. The book is designed to not only explain each step but also visually depict the process. The book is written for the layman and details making a full tang ﬁxed blade knife by using the stock removal method, hand forging a hidden tang blade, and crafting a knife from a pre-cut commercially available knife blank. Learn what tools you will need, what steel is the best choice, how to proﬁle the knifes shape, how to grind ﬂat bevels, hollow grinds and full ﬂat bevels, how to harden the steel blade so it will be hard enough to hold and edge and strong enough not to break. The book also covers creative aspects of the craft like decorative blade etching and blade textures which allow the maker to transform a standard knife into a one of a kind piece of metal art. Whether it's for hunting or kitchen use, anyone interested in learning how to make a knife will surely ﬁnd this book informative and indispensable.

A Modern Guide to Knifemaking

Author: Laura Zerra

Publisher: Quarry Books

Published: 2018-07-03

Total Pages: 160

ISBN-13: 1631595067

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In A Modern Guide to Knifemaking, survivalist Laura Zerra, one of the stars of Naked and Afraid on the Discovery Channel, shares her essential knifemaking tips and tricks, including step-by-step instructions for both forging and stock removal. We all use a knife pretty much every day, but for Zerra, her daily life often depends on the blade she takes with her into the wild. She's learned about what works and what doesn't, what steel will hold an edge, and what nuances in blade design will make or break a knife. From design to sharpening, A Modern Guide to Knifemaking covers every step in the knifemaking process. To begin, you will consider what you want your knife to accomplish, develop a design, and make a prototype. Zerra takes you through choosing and buying steel for your knife and then teaches you to build your own forge. You will learn forging basics and then move on to forge the shape of your knife and make the blade tip. From there, you will cut the blade profile, grind in bevels to make the edge of the knife, heat treat and temper your blade, grind and polish it, and make a handle and sheath for it. You will also learn sharpening techniques to maintain the edge of your new knife. Throughout, Zerra has included Pro-Tips from some of the leading knifemakers working today including Ken Onion, Kaila Cumings, and Mike Jones. A Modern Guide to Knifemaking covers every detail of knifemaking so you can make yourself the perfect knife.

Custom Knifemaking

Author: Tim McCreight

Publisher: Stackpole Books

Published: 1985

Total Pages: 228

ISBN-13: 9780811721752

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Ten projects will teach beginners how to cut, shape, heat, treat, and finish a knife.

Introduction to Knifemaking

Author: Slsells

Publisher:

Published: 2018-08-20

Total Pages: 212

ISBN-13: 9781312709843

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"Get first hand lessons from bladesmith Steve Sells, taking you step by step through the process of making your own knife, from a simple piece of steel into a finished blade, and even making your own leather sheath."--Back cover.

101 Knife Designs

Author: Murray Carter

Publisher: F+W Media, Inc.

Published: 2013-05-28

Total Pages: 311

ISBN-13: 144023387X

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Great designs, great knives! In 101 Knife Designs, join master smith Murray Carter as he reveals the successful traits of knife designs that have lasted throughout history. Knife enthusiasts and knife makers alike will learn to: Identify common traits in great knives. Understand how to apply them to new knife design. For the first time ever, Carter shares details of his personal collection of successful patterns--created and perfected over decades of designing and making knives. Dazzling, full-color images of completed knives--from renowned photographer Hiro Soga--provide inspiration and direction as you apply these principles to create your own custom knife designs. With 101 Knife Designs, you, too, can make practical knives that will become cherished keepsakes.

Knife Engineering

Author: Larrin Thomas

Publisher:

Published: 2020-07-16

Total Pages: 282

ISBN-13: 9781087902159

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An in-depth exploration of the effects of different steels, heat treatments, and edge geometries on knife performance. This book provides ratings for toughness, edge retention, and corrosion resistance for all of the popular knife steels. Micrographs of over 50 steels. Specific recommended heat treatments for each steel. And answers to questions like: 1) Does a thinner or thicker edge last longer? 2) What heat treatment leads to the best performance? 3) Are there performance benefits to forging blades? 4) Should I use stainless or carbon steel? All of these questions and more are answered by a metallurgist who grew up around the knife industry.

How to Make Knives

Author: Richard W. Barney

Publisher:

Published: 1995

Total Pages: 0

ISBN-13:

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An illustrated guide to the manufacture of knives.

Sharp

Author: Josh Donald

Publisher: Chronicle Books

Published: 2018-06-05

Total Pages: 259

ISBN-13: 1452163219

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Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.

Simple Knifemaking

Author: Nicholas Tomihama

Publisher: Createspace Independent Publishing Platform

Published: 2016-07-05

Total Pages: 0

ISBN-13: 9781534897700

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An manual of over 400 photos with text which illustrate the knife making process. The author encourages learning the basic skills of working old knives and tools into finished blades. He includes the hardening and tempering blades by building your own charcoal or propane forge using common materials.

Steel Metallurgy for the Non-Metallurgist

Author: John D. Verhoeven

Publisher: ASM International

Published: 2007

Total Pages: 231

ISBN-13: 1615030565

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This book explains the metallurgy of steel and its heat treatment for non-metallurgists. It starts from simple concepts--beginning at the level of high-school chemistry classes--and building to more complex concepts involved in heat treatment of most all types of steel as well as cast iron. It was inspired by the author when working with practicing bladesmiths for more than 15 years. Most chapters in the book contain a summary at the end. These summaries provide a short review of the contents of each chapter. This book is THE practical primer on steel metallurgy for those who heat, forge, or machine steel.