Introduction to Hospitality Operations

Introduction to Hospitality Operations PDF

Author: Peter Jones

Publisher: Cengage Learning

Published: 2002

Total Pages: 0

ISBN-13: 9780826460776

DOWNLOAD EBOOK →

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.

Introduction to Hospitality Operations

Introduction to Hospitality Operations PDF

Author: Peter Jones

Publisher: Burns & Oates

Published: 2002

Total Pages: 326

ISBN-13:

DOWNLOAD EBOOK →

This book examines the whole of the hospitality industry and the way in which it operates. Part A examines and explores the accommodation industry, and Part B focuses on the foodservice industry. It is invaluable for students of a range of courses.

Introduction to Hospitality

Introduction to Hospitality PDF

Author: John R. Walker

Publisher:

Published: 1996

Total Pages: 442

ISBN-13:

DOWNLOAD EBOOK →

This work offers an examination of the hospitality industry and its related fields. Emphasis is on the application of general principles of marketing, human resources and management to the hospitality industry.

Introduction to Hospitality Management

Introduction to Hospitality Management PDF

Author: Dennis R. Reynolds

Publisher: John Wiley & Sons

Published: 2021-06-02

Total Pages: 40

ISBN-13: 1119326273

DOWNLOAD EBOOK →

The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry

Hospitality

Hospitality PDF

Author: Robert A. Brymer

Publisher:

Published: 2019

Total Pages: 428

ISBN-13: 9781792454455

DOWNLOAD EBOOK →

This long-standing successful book introduces many of the "must know" topics important to hospitality, within a traditional business framework. It also provides readers with a snapshot of a wide variety of industry career paths, an attribute not found in other books. The goal is to provide a broad-brush survey approach to the hospitality industry, while offering the information needed to help students proceed into more advanced courses and readings. This text explores the topics that separate hospitality from other fields of study--Publisher.

Introduction to Management in the Hospitality Industry, Study Guide

Introduction to Management in the Hospitality Industry, Study Guide PDF

Author: Clayton W. Barrows

Publisher: John Wiley & Sons

Published: 2008-03-03

Total Pages: 214

ISBN-13: 047028546X

DOWNLOAD EBOOK →

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.

Introduction to Hospitality Operations An Indespensable Guide to the Industry

Introduction to Hospitality Operations An Indespensable Guide to the Industry PDF

Author:

Publisher:

Published: 2002

Total Pages:

ISBN-13:

DOWNLOAD EBOOK →

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.