Intro to Waiting Tables Combo

Intro to Waiting Tables Combo PDF

Author: Joey Bradshaw

Publisher:

Published: 2017-07-06

Total Pages: 40

ISBN-13: 9781520915777

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Attention New Restaurant Servers: Learn How to Make Fewer Mistakes and More Money! Are you thinking about getting a job as a server? If you are looking for server positions then you may be wondering how to be a great server.This e-book will highly compliment your training. Learn the difference between being a great server or just an order taker. Learn how to survive your first Friday or Saturday night on the floor. Inside you will discover proper wine presentation etiquette, which restaurants to apply to, customer service skills, and my personal experiences and theories on average tips vs. great tips. "Intro to waiting tables" will help you to be more confident if you are new to the restaurant industry.Learn the skills and the concepts that will help you make fewer mistakes and more money. I have been in this industry since I could legally work and I know what it takes to succeed. I have worked many busy Friday and Saturday nights when my restaurant was on an hour wait! I am confident that my "tricks of the trade" will teach you how to increase your tips every shift. Learn from a true veteran of the restaurant industry and discover what it really takes to be successful in this industry.Both books are introductory and are meant to be a guide for anyone who is new to the restaurant industry. Are you a college student who has never waited tables before? Are you nervous about doing a wine presentation? Would you like to learn ways to make fewer mistakes and more money? Are you a restaurant manager that would like to add to your server training? "Intro to Waiting Tables" and "Intro 2 Waiting Tables" will properly introduce you to the server life. Learn from a guy who has been in this industry for 20+ years! Final Exam Included to test your knowledge.

Intro to Waiting Tables

Intro to Waiting Tables PDF

Author: Joey Bradshaw

Publisher:

Published: 2018-06-10

Total Pages: 44

ISBN-13: 9781983132926

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Attention New Restaurant Servers Recently updated to include two sections! If you are looking for server positions then you may be wondering how to be a great server. This introduction will highly compliment your training. Learn the difference between being a great server or just an order taker. Learn how to survive your first Friday or Saturday night on the floor.Inside you will discover proper wine presentation etiquette, which restaurants to apply to, customer service skills, and my personal experiences and theories on average tips vs. great tips. "Intro to waiting tables" will help you to be more confident if you are new to the restaurant industry.Learn the skills and the concepts that will help you make fewer mistakes and more money. I have been in this industry since I could legally work and I know what it takes to succeed. I have worked many busy Friday and Saturday nights when my restaurant was on an hour wait! I am confident that my "tricks of the trade" will teach you how to increase your tips every shift. Learn from a true veteran of the restaurant industry and discover what it really takes to be successful in this industry. Click on the "buy now" button and lets get started!

How to Increase Your Tips Waiting Tables

How to Increase Your Tips Waiting Tables PDF

Author: Riccardo Richard Sánchez

Publisher: Trafford Publishing

Published: 2013-05-21

Total Pages: 101

ISBN-13: 1466980249

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Are you a waiter or waitress who wants to earn more money for what you do? In How to Increase Your Tips Waiting Tables, professional waiter and author Riccardo Richard Sanchez shows you how to increase your performance waiting tables to help you earn more money in tips. In this guide, Sanchez details his Full-Range Service Method, reviewing the finer points of service and the skills necessary to satisfy your customers and have them leave the restaurant with happy faces. Covering every angle—the initial greeting, your attire, a smooth presentation, and relationship building—How to Increase Your Tips Waiting Tables can help you shed bad habits and acquire new behaviors that can put more money in your pocket. Filled with personal examples and anecdotes, How to Increase Your Tips Waiting Tables presents an insider’s look into the profession of being a waiter or waitress and details the etiquette, culture, and mannerisms necessary to be financially successful in the food service business.

Waiting Tables for Very Good Money

Waiting Tables for Very Good Money PDF

Author: Richard Montauk

Publisher:

Published: 2020-06-12

Total Pages:

ISBN-13: 9781733915717

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Many waiters and waitresses just stumble into their jobs and end up earning little more than minimum wage. They mistakenly think one serving job is just like another-or that they need tons of experience to qualify for a better one. But that's far from the case! -which is based on hundreds of interviews with restaurant owners, managers, and servers, as well as the authors' own experience-shows you how to land the best jobs and maximize your tips.We walk you through every step of the application process, from putting together online applications, cover letters, and resumes, to mastering each type of interview you'll face. We show you the basics you'll need to master a job as a new server-and then become a true professional.

Be a Better F.cking Waiter

Be a Better F.cking Waiter PDF

Author: J. S. Kohout

Publisher:

Published: 2019-04-18

Total Pages: 173

ISBN-13: 9781094890012

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"I can teach anybody anything, except I can't teach anyone to give a f.ck." - Unknown Restaurant Manager.Popular wisdom states that everyone should wait tables at some point in their lives. This is bullsh*t. If people use something with regularity, (be it gun, car, or blender), they should understand how it works. But, no, not everyone should be a server. Bad servers make it harder for everyone else. If you want to work in a restaurant waiting tables, there are some basic strategies and skills you should be aware of. "Be a Better F.cking Waiter" is a simple guide to the basics. This book, like the job, is not for everyone. Also (like most restaurants), it's full of bad words, adult situations, drug use, and science.

The Ultimate Tip

The Ultimate Tip PDF

Author: Dexter Hall

Publisher:

Published: 2019-07-21

Total Pages: 116

ISBN-13: 9781081850227

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It's the first of its kind: an insider's words of wisdom on surviving-and thriving-as a server in the restaurant industry. This guide will provide you with practical steps to making the most money possible waiting tables. Dexter Hall, a 25+ year veteran of the food service profession, provides his keen insight (mixed with sharp wit and irreverent humor) so you can make the most of being a twenty-first century server.

Welcome to Waiters' World

Welcome to Waiters' World PDF

Author: Joel Hoachuck

Publisher: Restaurant Service Press

Published: 2021-12

Total Pages: 104

ISBN-13: 9781737711278

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Welcome to Waiters' World is a step-by-step guide to successfully waiting tables. Joël Hoachuck, who has been in the restaurant industry around the world for over 30 years, has written this guide in hopes of sharing his knowledge with the Waiters' of the World. The guide begins by covering both the psychological and ethical aspects of the waiters' interactions with customers and their coworkers. It moves into the techniques required to efficiently wait tables, showing you the tools of the trade through clear illustrations. Welcome to Waiters' World also provides an easy-to-understand overview of wine service, finishing up with a glossary of restaurant lingo and its definitions. You can then test your knowledge with a final quiz. Mastering the techniques detailed in this book will result in the waiter having confidence, maximizing sales, increasing their income and excelling at their job. Restaurant owners and managers will find this handbook to be an extremely beneficial tool, saving hours of on-site training. Everything a manager teaches is contained in this guide, including important techniques and tips that are often overlooked. The resulting professional service will be apparent, creating memorable experiences that make your guests come back for more. If your restaurant is ready to provide top notch service, or you are a waiter who wants to be at the top of your game, this book is for you!

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