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Mexican Days

Author: Tony Cohan

Publisher: Crown

Published: 2008-11-19

Total Pages: 290

ISBN-13: 0307488195

Tony Cohan’s On Mexican Time, his chronicle of discovering a new life in the small Mexican mountain town of San Miguel de Allende, has beguiled readers and become a travel classic. Now, in Mexican Days, point of arrival becomes point of departure as—faced with the invasion of the town by tourists and an entire Hollywood movie crew, a magazine editor’s irresistible invitation, and his own incurable wanderlust—Cohan undertakes a richer, wider exploration of the country he has settled in. Told with the intimate, sensuous insight and broad sweep that captivated readers of On Mexican Time, Mexican Days is set against a changing world as Cohan encounters surprise and adventure in a Mexico both old and new: among the misty mountains and coastal Caribbean towns of Veracruz; the ruins and resorts of Yucatán; the stirring indigenous world of Chiapas; the markets and galleries of Oaxaca; the teeming labyrinth of Mexico City; the remote Sierra Gorda mountains; the haunted city of Guanajuato; and the evocative Mayan ruins of Palenque. Along the way he encounters expatriates and artists, shady operatives and surrealists, and figures from his past. More than an immensely pleasurable and entertaining travel narrative by one of the most vivid, compelling travel voices to emerge in recent years, Mexican Days is both a celebration of the joys and revelations to be found in this inexhaustibly interesting country and a searching investigation of the Mexican landscape and the grip it is coming to have in the North American imagination.

Mexico in Verse

Author: Stephen Neufeld

Publisher: University of Arizona Press

Published: 2015-03-26

Total Pages: 369

ISBN-13: 0816531323

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The history of Mexico is spoken in the voice of ordinary people. In rhymed verse and mariachi song, in letters of romance and whispered words in the cantina, the heart and soul of a nation is revealed in all its intimacy and authenticity. Mexico in Verse, edited by Stephen Neufeld and Michael Matthews, examines Mexican history through its poetry and music, the spoken and the written word. Focusing on modern Mexico, from 1840 to the 1980s, this volume examines the cultural venues in which people articulated their understanding of the social, political, and economic change they witnessed taking place during times of tremendous upheaval, such as the Mexican-American War, the Porfiriato, and the Mexican Revolution. The words of diverse peoples—people of the street, of the field, of the cantinas—reveal the development of the modern nation. Neufeld and Matthews have chosen sources so far unexplored by Mexicanist scholars in order to investigate the ways that individuals interpreted—whether resisting or reinforcing—official narratives about formative historical moments. The contributors offer new research that reveals how different social groups interpreted and understood the Mexican experience. The collected essays cover a wide range of topics: military life, railroad accidents, religious upheaval, children’s literature, alcohol consumption, and the 1985 earthquake. Each chapter provides a translated song or poem that encourages readers to participate in the interpretive practice of historical research and cultural scholarship. In this regard, Mexico in Verse serves both as a volume of collected essays and as a classroom-ready primary document reader.

The Fight to Save Juárez

Author: Ricardo C. Ainslie

Publisher: University of Texas Press

Published: 2013-04-01

Total Pages: 449

ISBN-13: 029274871X

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“A deeply reported, razor smart, up-close account of the Great Drug War . . . Absolutely courageous in its fairness and search for answers.” —William Booth, Washington Post Bureau Chief for Mexico, Central America, and the Caribbean The city of Juárez is ground zero for the drug war that is raging across Mexico and has claimed close to 60,000 lives since 2007. Almost a quarter of the federal forces that former President Felipe Calderón deployed in the war were sent to Juárez, and nearly twenty percent of the country’s drug-related executions have taken place in the city, a city that can be as unforgiving as the hardest places on earth. It is here that the Mexican government came to turn the tide. Whatever happens in Juárez will have lasting repercussions for both Mexico and the United States. Ricardo Ainslie went to Juárez to try to understand what was taking place behind the headlines of cartel executions and other acts of horrific brutality. In The Fight to Save Juárez, he takes us into the heart of Mexico’s bloodiest city through the lives of four people who experienced the drug war from very different perspectives—Mayor José Reyes Ferriz, a mid-level cartel player’s mistress, a human rights activist, and a photojournalist. Ainslie also interviewed top Mexican government strategists, including members of Calderón’s security cabinet, as well as individuals within US law enforcement. The dual perspective of life on the ground in the drug war and the “big picture” views of officials who are responsible for the war’s strategy, creates a powerful, intimate portrait of an embattled city, its people, and the efforts to rescue Juárez from the abyss.

Ciudad de Mexico

Author: Edson Diaz-Fuentes

Publisher: Hardie Grant Publishing

Published: 2021-06-24

Total Pages: 474

ISBN-13: 1784884138

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Selected for Jamie Oliver's Cookbook Club Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary highlights of his childhood, Ciudad de México features favourites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours. With a dedicated section to marinades, rubs, and salsas, Ciudad de México contains everything you need to bring a touch of Mexican flavour to everyday dishes, such as Edson's Beetroot and Pasilla Mixe Ketchup. Designed for the home cook, Edson's handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won't matter if you're short a tomatillo or two. A book evoking the flavour and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.

Food from My Heart

Author: Zarela Martfnez

Publisher: Createspace Independent Pub

Published: 2010-11-01

Total Pages: 368

ISBN-13: 9781456357597

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In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the collision of cultures; it brings together Old and New World ingredients—rice, onions, corriander, from the Old; corn, chiles, beans, tomatoes, from the New—and the culinary influences of its constantly shifting ethnic mosaic—the Mayans, Aztecs, Spanish, French, Germans, Chinese.Martínez has drawn upon these influences, of friends and family, of traditional foods of many regions of Mexico, to create her own personal style of cooking, one that is imaginative and highly flavorful, easy to prepare, and evocative of the classic Mexican cooking upon which it is based. It is all brought together—the traditional and new—in the form of memoir, stories, and more than 175 recipes to create this singular cookbook.Now celebrating it's 20th anniversary.

The Logic of Compromise in Mexico

Author: Gladys I. McCormick

Publisher: UNC Press Books

Published: 2016-02-10

Total Pages: 301

ISBN-13: 1469627752

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In this political history of twentieth-century Mexico, Gladys McCormick argues that the key to understanding the immense power of the long-ruling Partido Revolucionario Institucional (PRI) is to be found in the countryside. Using newly available sources, including declassified secret police files and oral histories, McCormick looks at large-scale sugar cooperatives in Morelos and Puebla, two major agricultural regions that serve as microcosms of events across the nation. She argues that Mexico's rural peoples, despite shouldering much of the financial burden of modernization policies, formed the PRI regime's most fervent base of support. McCormick demonstrates how the PRI exploited this support, using key parts of the countryside to test and refine instruments of control--including the regulation of protest, manipulation of collective memories of rural communities, and selective application of violence against critics--that it later employed in other areas, both rural and urban. With three peasant leaders, brothers named Ruben, Porfirio, and Antonio Jaramillo, at the heart of her story, McCormick draws a capacious picture of peasant activism, disillusion, and compromise in state formation, revealing the basis for an enduring political culture dominated by the PRI. On a broader level, McCormick demonstrates the connections among modern state building in Latin America, the consolidation of new forms of authoritarian rule, and the deployment of violence on all sides.

Oaxaca

Author: Bricia Lopez

Publisher: Abrams

Published: 2019-10-22

Total Pages: 506

ISBN-13: 1683356527

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A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

Seasons of My Heart

Author: Susana Trilling

Publisher:

Published: 1999

Total Pages: 0

ISBN-13: 9780345425966

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Nestled in the heart of the Mexican state of Oaxaca is Rancho Aurora, home of the Seasons of My Heart cooking school and inn. Ten years ago, chef and owner Susana Trilling left New York City and a very successful catering business to follow what turned out to be her calling--to immerse herself in the foods, culture, and traditions of this remote and exotic region of Mexico and share her knowledge with the rest of the world. In this book and its companion PBS series, Susana shares her deep passion and anthropologic knowledge of this fascinating region whose cuisine remains virtually untouched by influences from the outside world. The pre-Hispanic and Spanish-influenced dishes, such as empanadas, nopales, quelites, and moles, are much more complex and delicious than the usual rice and beans found north of the border. Susana not only takes us on a fascinating journey through the city markets, mountain regions, coastal villages, and low-lying coffee and cacao plantations, she introduces us to the beautiful people who work and live there. Along the way, she shares traditional recipes from each region, with her own improvisations and improvements, showing us how to easily approach this rich and delicious food in a modern American kitchen. From Dona Josefa Sanchez's empanadas de betabel (beet empanadas), served to hungry shoppers at the Etla market in the Central Valleys, to the darkly luscious and mysterious Mole Negro Oaxaqueno (Oaxacan black mole) from the bustling heart of Oaxaca City, cooked up in quantity for the Día de los Muertos (day of the dead), to a tamale-making session given by the locally infamous Candida Blas Aguilar in the sleepy Isthmus region--this is truly a culinary journey through the heart and soul of Oaxaca.

Made in Mexico: The Cookbook

Author: Danny Mena

Publisher: Rizzoli Publications

Published: 2019-09-10

Total Pages: 274

ISBN-13: 0847864693

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Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

Landing in the Heart of Mexico

Author: Collette Sommers

Publisher: iUniverse

Published: 2019-08-07

Total Pages: 307

ISBN-13: 1532078536

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Without fear of the unknown, an American college student from southern California decides to study abroad, or rather “south of the border” in Mexico City. She is confronted with a culture which she knows little about, but one that she soon learns to love. Her heart and mind will be stretched beyond the borders within which she was born, and the final task for her will be to understand why it all mattered so much.