International Review of Agriculture

International Review of Agriculture PDF

Author:

Publisher:

Published: 1917

Total Pages: 72

ISBN-13:

DOWNLOAD EBOOK →

Consists of Bulletin of agricultural science and practice (formerly International review of the science and practice of agriculture), Bulletin of agricultural economics and sociology (formerly International review of agricultural economics), International bulletin of plant protection (except issues for 1929-30) and Crop report and statistics (except issues for 1927-28). All four parts are also issued separately.

International Review of Agriculture

International Review of Agriculture PDF

Author:

Publisher:

Published: 1946

Total Pages: 434

ISBN-13:

DOWNLOAD EBOOK →

Vols. for 1931- include Bulletin of agricultural economics and sociology, Crop report and agricultural statistics, Bulletin of agricultural science and practice, International bulletin of plant protection.

Agroecology Now!

Agroecology Now! PDF

Author: Colin Ray Anderson

Publisher: Springer Nature

Published: 2020-12-07

Total Pages: 204

ISBN-13: 3030613151

DOWNLOAD EBOOK →

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.

Civic Agriculture

Civic Agriculture PDF

Author: Thomas A. Lyson

Publisher: UPNE

Published: 2012-05-22

Total Pages: 162

ISBN-13: 1611683033

DOWNLOAD EBOOK →

A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.

Environmental Impacts of Modern Agriculture

Environmental Impacts of Modern Agriculture PDF

Author: Ronald E. Hester

Publisher: Royal Society of Chemistry

Published: 2012

Total Pages: 193

ISBN-13: 1849733856

DOWNLOAD EBOOK →

This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.

World Development Report 2008

World Development Report 2008 PDF

Author: World Bank

Publisher: World Bank Publications

Published: 2007-10-15

Total Pages: 384

ISBN-13: 9780821368091

DOWNLOAD EBOOK →

The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.