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International Agricultural Research and Human Nutrition

Author: United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition

Publisher: International Food Policy Research Insitute

Published: 1984

Total Pages: 358

ISBN-13:

Abstract: A series of 1984 workshop proceedings present acomprehensive review of nutrition-related activities fornutrition and agricultural researchers and planners,undertaken by the international agricultural researchcenters, and suggests ways in which local, national, andinternational agricultural research institutions canincorporate goals for improving human nutrition intoresearch design and research planning. The text providessubstantial evidence of the way the work of the centersrelates to the poor, including farmers, workers, andconsumers. Workshop recommendations for improving worldnutrition through agricultural research are included. (wz).

Human Nutrition Programs

Author: Joint Council on Food and Agricultural Sciences (U.S.). Ad Hoc Committee on Human Nutrition

Publisher:

Published: 1980

Total Pages: 152

ISBN-13:

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A Review of the National Academy of Science, World Food and Nutrition Study

Author: United States. Agricultural Research Policy Advisory Committee

Publisher:

Published: 1978

Total Pages: 56

ISBN-13:

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Natural resource tenure and governance for human nutrition and health: Linkages and priorities for agricultural research and development

Author: Johnson, Nancy L.

Publisher: Intl Food Policy Res Inst

Published: 2021-11-24

Total Pages: 7

ISBN-13:

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Rapid transformations are occurring in food systems around the world with significant economic, health, and environmental implications. As part of this change, the focus of agricultural production needs to transition from quantity of food production to quality of diets. This brief begins by summarizing evidence from nutrition-sensitive agriculture and explaining how resource tenure and governance issues relate to the production of nutrient-rich foods. The brief then explores the importance of resource tenure and governance issues for diets and health in the context of food system transformation: this section focuses on supporting healthy diets in traditional food systems, meeting the global demand for nutrient-rich foods, and managing and mitigating disease risks in intensifying agricultural landscapes.