Interactions Between Aquaculture and Capture Fisheries

Interactions Between Aquaculture and Capture Fisheries PDF

Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 248

ISBN-13: 9789251053782

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Explores the main issues dealing with interactions between aquaculture and capture fisheries using the existing knowledge at Adriatic basin level. Includes discussions of: local fishing communities (i.e. competition for coastal area use), the impact of aquaculture on local aquatic resources (i.e. genetic pollution, exotic species introduction, pathology spreads), market competition, quality of product, mechanisms to control and prevent competition as well as existing agreements. Also incoudes three case studies on blue fin tuna, eel and shellfish culture.

Aquaculture and Capture Fisheries

Aquaculture and Capture Fisheries PDF

Author: Di Jin

Publisher:

Published: 2012

Total Pages: 181

ISBN-13:

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This study presents a framework for analyzing the interactions between aquaculture and capture fisheries in the context of ecosystem-based management. We extends a model of the economic and ecological systems in coastal New England by incorporating an aquaculture sector in a computable general equilibrium (CGE) model and by examining the forage fish and aquaculture link in a marine food web. We show that aquaculture and commercial fisheries interact in a complex way throughout the economic and ecological systems.

Report of the Experts Meeting for the Re-establishment of the GFCM Committee on Aquaculture Network on Environment and Aquaculture in the Mediterranean

Report of the Experts Meeting for the Re-establishment of the GFCM Committee on Aquaculture Network on Environment and Aquaculture in the Mediterranean PDF

Author:

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 72

ISBN-13: 9789251055014

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This publication contains the report of an expert meeting, held in Rome in December 2005, to discuss the re-establishment of the Environment and Aquaculture in the Mediterranean (EAM) Network and to identify short and medium-term activities. The experts suggested that EAM be re-established as a subsidiary body of GFCM-CAQ (General Fisheries Commission for the Mediterranean - Committee on Aquaculture) and the restructured EAM would work through four working groups.

Governability of Fisheries and Aquaculture: Theory and Applications

Governability of Fisheries and Aquaculture: Theory and Applications PDF

Author: Maarten Bavinck

Publisher: Springer Science & Business Media

Published: 2013-04-10

Total Pages: 384

ISBN-13: 9400761074

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Following from Fish for Life – Interactive Governance for Fisheries (Kooiman et al., 2005), which presents an interdisciplinary and intersectoral approach to the governance of capture and aquaculture fisheries, this volume pursues what interactive governance theory and the governability perspective contribute to the resolution of key fisheries problems, these include overfishing, unemployment and poverty, food insecurity, and social injustice. Since these problems are varied and can be felt among governments, resource users and communities globally, the diagnosis must be holistic, and take account of principles, institutions, and operational conditions. The authors argue that ‘wicked problems’ and institutional limitations are inherent to each setting, and must be included in the analysis. The volume thereby offers a new lens and a systematic approach for analysing the nature of problems and challenges concerning the governance of fisheries, explores where these problems are situated, and how potential solutions may be found. ”It now seems clear that the crisis in the world’s fisheries [is] a much larger and more complex problem than many had imagined. Yet, examining it through the lens of governability may offer the best hope for alleviating it--as well as alleviating similar crises in other social systems.” James R. McGoodwin (Professor Emeritus, University of Colorado)

Aquaculture in the Ecosystem

Aquaculture in the Ecosystem PDF

Author: Marianne Holmer

Publisher: Springer Science & Business Media

Published: 2007-12-29

Total Pages: 330

ISBN-13: 1402068107

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This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.

The First Global Integrated Marine Assessment

The First Global Integrated Marine Assessment PDF

Author: United Nations

Publisher: Cambridge University Press

Published: 2017-04-17

Total Pages: 978

ISBN-13: 1108298842

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The World Ocean Assessment - or, to give its full title, The First Global Integrated Marine Assessment - is the outcome of the first cycle of the United Nations' Regular Process for Global Reporting and Assessment of the State of the Marine Environment, including Socioeconomic Aspects. The Assessment provides vital, scientifically-grounded bases for the consideration of ocean issues, including climate change, by governments, intergovernmental agencies, non-governmental agencies and all other stakeholders and policymakers involved in ocean affairs. Together with future assessments and related initiatives, it will support the implementation of the recently adopted 2030 Agenda for Sustainable Development, particularly its ocean-related goals. Moreover, it will also form an important reference text for marine science courses.

An Introduction to Sustainable Aquaculture

An Introduction to Sustainable Aquaculture PDF

Author: Daniel Peñalosa Martinell

Publisher: Taylor & Francis

Published: 2024-04-09

Total Pages: 359

ISBN-13: 1040000096

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This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society. As the demand for seafood keeps increasing, aquaculture is considered one of the most promising and sustainable ways to satisfy this demand with nutritious and high-quality food. It is important to understand, therefore, the wider role and impact aquaculture has on the environment, the economy, and society. The book begins by providing a foundational introduction to aquaculture and sustainability, discussing the complex and interdependent relationship that exists between the two. The core text of the book is divided into four parts which focus on the environment, economics, social impacts, and governance and technologies. Chapters examine key issues surrounding climate change, food security, new technologies, bioeconomics and risk analysis, international cooperation, employment, and animal welfare, with the book concluding with a chapter examining the future directions and challenges for the aquaculture industry. The book draws on global case studies and each chapter is accompanied by recommended reading and chapter review questions to support student learning. This book will serve as an essential guide for students of aquaculture, fisheries management, and sustainable food, as well as practitioners and policymakers engaged in sustainable fishery development.

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