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Insects, and Seed Collection, Storage, Testing, and Certification

Author: T.T. Kozlowski

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 435

ISBN-13: 0323150446

Seed Biology: Insects, and Seed Collection, Storage, Testing, and Certification, Volume III brings together a large body of important information on seed biology. The book describes seed collection, identification, storage, testing, and certification. It also considers insects that directly affect seeds, seed-producing organs, or seed-bearing structures of plants. Organized into six chapters, this volume begins by outlining man’s dependency on seeds as source of food, fiber, spices, beverages, oils, vitamins, and drugs. Harmful effects of seeds are also mentioned. Separate chapters focus on seed development, dissemination, germination (including metabolism, environmental control, internal control, dormancy, and seed and seedling vigor), protection from diseases and insects, longevity, and deterioration. The book concludes with a discussion on the certification of field and tree seeds, the Organization for Economic Cooperation and Development certification schemes, and trends in seed certification. This book is a valuable source of information for seed producers and users as well as various groups of research biologists and teachers, including agronomists, plant anatomists, biochemists, ecologists, entomologists, foresters, horticulturists, plant pathologists, and plant physiologists.

Seed Biology: Insects, and seed collection, storage, testing, and certification

Author: Theodore Thomas Kozlowski

Publisher:

Published: 1972

Total Pages:

ISBN-13: 9780124243019

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Seed Biology

Author: T.T. Kozlowski

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 431

ISBN-13: 0323150675

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Seed Biology, Volume I: Importance, Development, and Germination is a part of a three-volume treatise, which aims to bring together a large body of important information on seed biology. Organized into six chapters, this book begins with a discussion on the importance and characteristics of seeds. Separate chapters follow that discuss the development of gymnosperm and angiosperm seeds, as well as the anatomical mechanisms of seed dispersal. Other chapters focus on the morphogenetic events involved in the germination and the scientific basis for the concept of physiological predetermination or seedling vigor, including the potential application of this concept in agriculture, forestry, and management of natural resources. This work will be useful to various groups of research biologists and teachers, including plant anatomists, pathologists, and physiologists as well as agronomists, biochemists, ecologists, entomologists, foresters, and horticulturists.

Germination Control. Metabolism, and Pathology

Author: T.T. Kozlowski

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 461

ISBN-13: 0323149480

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Seed Biology, Volume II: Germination Control, Metabolism, and Pathology is a part of a three-volume treatise, which aims to bring together a large body of important information on seed biology. Organized into five chapters, this book begins with a discussion on environmental control of germination and its biological significance. Separate chapters follow that discuss physiology and metabolism of seeds with specific dormancy and anomalous storage history, as well as those germinated under abnormal conditions. This work will be useful to various groups of research biologists and teachers, including agronomists, plant anatomists, biochemists, ecologists, entomologists, foresters, horticulturists, plant pathologists, and plant physiologists.

Principles of Seed Pathology, Second Edition

Author: V. K. Agarwal

Publisher: CRC Press

Published: 1996-10-15

Total Pages: 568

ISBN-13: 9780873716703

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Seed testing centers exist in almost every country in every corner of the globe. More and more students are enrolling in programs that require knowledge of the complex and fascinating science of seed pathology. The implications of seed pathology for human health remains an important issue. For all of these reasons and more, this book is a necessary and timely reference that covers the full range of related topics, including techniques for detecting and studying microorganisms associated with seeds, their epidemiology, and control. No other book like this exists. Until now, the information has been widely scattered in journals and other sources. This is an excellent new edition - ideal for students and teachers in the agricultural and life sciences; individuals involved in seed certification; members of plant quarantine laboratories; plant pathologists doing research in seed pathology; and producers of planting seeds for the next season's crops. Features

Cereal Grain Quality

Author: R. Henry

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 491

ISBN-13: 9400915136

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Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.

Biology and Breeding of Crucifers

Author: Surinder Kumar Gupta

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 408

ISBN-13: 142008609X

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Considerable interest has developed in recent years in crucifers and particularly in their wild relatives, as they contain genetic material that may be utilized for further evolution of superior crop varieties through introgression and distant hybridization. Until now, there has been no single volume that focuses exclusively on the biology and bree

Seed Development and Germination

Author: Jaime Kigel

Publisher: Routledge

Published: 2017-11-01

Total Pages: 1045

ISBN-13: 1351417312

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This text is intended for plant physiologists, molecular biologists, biochemists, biotechnologists, geneticists, horticulturalists, agromnomists and botanists, and upper-level undergraduate and graduate students in these disciplines. It integrates advances in the diverse and rapidly-expanding field of seed science, from ecological and demographic aspects of seed production, dispersal and germination, to the molecular biology of seed development. The book offers a broad, multidisciplinary approach that covers both theoretical and applied knowledge.

Varietal development and the effectiveness of seed sector policies

Author: Takeshima, Hiroyuki

Publisher: Intl Food Policy Res Inst

Published: 2016-10-04

Total Pages: 24

ISBN-13:

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Seed is an essential input in agriculture, and the availability of quality seed of superior varieties is often critical for improved food security and poverty reduction in developing countries like Nigeria. However, while the Nigerian government recognizes the importance of improving seed availability, its recent focus in the seed sector has mostly been on improving seed quality rather than on varietal development. This report argues that this is partly due to a knowledge gap regarding the relationship between varietal technology levels and the effectiveness of seed sector policies. We first provide a brief conceptual discussion on how the effectiveness of selected seed sector policies, such as certification, subsidies, and private sector promotion, may depend on underlying varietal technology levels. Using rice as an example, we then provide key historical and international perspectives on how varietal technology development by the public sector through intensive rice breeding had pre-ceded the expansion of seed certification and testing, and show that there still is a substantial need for the Nigerian government to develop improved rice varieties through intensified domestic plant breeding in order for its seed certification and seed subsidy programs to be more effective.

Embryology of Angiosperms

Author: B. M. Johri

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 850

ISBN-13: 3642693024

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Thirty-four years have elapsed since the publication of the late Professor P. Maheshwari's text, An Introduction to the Embryology of Angiosperms, a work which for many years served as an invaluable guide for students and a rich source book for research workerso Various texts dealing with sections of the braad spectrum oftopics encompassed by Maheshwari in his book have appeared in the interim, but a compendious modem work dealing with the whole field has been lacking. This present volume splendidly meets the need, and it is altogether fitting that Professor B. M. lohri, long an associate and close colleague of Professor Maheshwari and himself a prolific contributor to the subject, should have undertaken the task of editing it. When Maheshwari wrote, it was stiIl feasible for one author to handIe the subject, but today even someone with his fine bread th of vision and depth of understanding could not, alone, do it justice. So the effort has to be a collaborative one; and Professor lohri's achievement has been to bring together a team of authoritative collaborators, assign them their responsibilities, and put them to work to produce a text as integrated in its treatment as the diversity of the subject would allow. The product vividly illustrates the advances that have been made in the study of angiosperm reproductive systems in the last 30 years, and the book is surely destined to become the new standard for student and researcher alike.