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Innovative Technologies for Printing and Packaging

Author: Min Xu

Publisher: Springer Nature

Published: 2023-03-03

Total Pages: 663

ISBN-13: 9811990247

This book includes original, peer-reviewed research papers from the 13th China Academic Conference on Printing and Packaging (CACPP 2022), held in Jinan, China, on November 10-12, 2022. The proceedings cover the recent findings in color science and technology, image processing technology, digital media technology, mechanical and electronic engineering and numerical control, materials and detection, digital process management technology in printing and packaging, and other technologies. As such, the book is of interest to university researchers, R&D engineers, and graduate students in the field of graphic arts, packaging, color science, image science, material science, computer science, digital media, network technology, and smart manufacturing technology.

Innovative Technologies for Printing, Packaging and Digital Media

Author: Huihui Song

Publisher: Springer

Published: 2024-02-26

Total Pages: 0

ISBN-13: 9789819999545

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This book includes original, peer-reviewed research papers from the 14th China Academic Conference on Printing and Packaging (CACPP 2023), held in Beijing, China on November 24-26, 2023. The proceedings cover the latest findings in color science and technology, image processing technology, digital media technology, mechanical and electronic engineering and numerical control, materials and detection, printing and packaging technology, and so on. As such, the book is of interest to university researchers, R&D engineers and graduate students in the fields of color science, image science, materials science, computer science, digital media, network technology, smart manufacturing technology and printing and packaging.

Advances in Printing and Packaging Technologies

Author: Yun Ouyang

Publisher: Trans Tech Publications Ltd

Published: 2012-12-13

Total Pages: 620

ISBN-13: 303813953X

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The collection of peer reviewed papers reports the latest research achievements of printing and packaging technologies and materials. Volume is indexed by Thomson Reuters CPCI-S (WoS). The papers focused on the topics of Color Science and Technology, Image Processing Technology, Digital Technology, Process Research and Standardization, Mechanical Engineering and Numerical Control Technology, and Materials and Detection Technology. It should promote academic communication among related colleges and research institutes so as to improve the R&D capability for printing and packaging.

Packaging Technology

Author: Anne Emblem

Publisher: Elsevier

Published: 2012-10-29

Total Pages: 601

ISBN-13: 0857095706

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Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals. Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society and its diverse functions, the packaging supply chain and legislative, environmental and marketing issues. Part two reviews the principal packaging materials such as glass, metal, plastics, paper and paper board. It also discusses closures, adhesives and labels. The final part of the book discusses packaging processes, from design and printing to packaging machinery and line operations, as well as hazard and risk management in packaging. With its distinguished editors and expert contributors, Packaging technology is a standard text for the packaging industry. The book is designed both to meet the needs of those studying for the Diploma in Packaging Technology and to act as a comprehensive reference for packaging professionals. Provides the ideal introduction and reference for both students and experienced packaging professionals Examines fundamental issues relating to packaging, such as its role in society, its diverse functions, the packaging supply chain and legislative, environmental and marketing issues Reviews the principal packaging materials such as glass, metal, plastics, paper and paper board

Design and Technology of Packaging Decoration for the Consumer Market

Author: Geoff A. Giles

Publisher: CRC Press

Published: 2000

Total Pages: 322

ISBN-13: 9780849305061

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Packaging for the fast moving consumer goods market plays a vital role in promoting the product to the customer as well as in carrying informative and legislative detail. Combining these roles requires commercial awareness, detailed knowledge of the relevant technologies, creative care and consideration of the effects of colors, typefaces, and images that must support the brand, position the product and provide the required product stand-out at the point of sale. With an emphasis on technology, this practical handbook details the printing technologies and labeling formats used on the mainstream structural packaging found in consumer markets worldwide.

Advanced Printing and Packaging Materials and Technologies

Author: Yun Ouyang

Publisher: Trans Tech Publications Ltd

Published: 2015-01-29

Total Pages: 612

ISBN-13: 3038267902

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Collection of selected, peer reviewed papers from the 2014 3rd China Academic Conference on Printing and Packaging, October 24-25, 2014, Beijing, China. The 118 papers are grouped as follows: Chapter 1: Color and Optical Science and Technology; Chapter 2: Image Processing Technology; Chapter 3: Applied Information Technologies in Digital Publishing; Chapter 4: Printing Engineering Technology; Chapter 5: Packaging Engineering Technology; Chapter 6: Food Packaging and Preservation; Chapter 7: Printing and Packaging Equipment; Chapter 8: Paper and Related Material Technology; Chapter 9: Ink and Related Material Technology; Chapter 10: Polymer-Based Materials and Related Technology

Innovations in Food Packaging

Author: Jung H. Han

Publisher: Elsevier

Published: 2005-07-20

Total Pages: 532

ISBN-13: 0080455174

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Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging research and development and modified atmosphere packaging of fresh produce, meats, and ready-to-eat products, respectively. Part IV talks about edible and biodegradable coatings and films, whereas Part V discusses commercialization aspects of packaging technologies. Each part is divided into chapters of subject review and detailed technical information. This text will benefit those who are interested in innovative technology of food packaging in general, and experienced field packaging specialists and graduate-level food scientists in particular. This book will be useful as a textbook not only for extension programs of food packaging development in food industry, but also for advanced graduate-level food packaging courses. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings

Innovations in Food Packaging

Author: Jung H. Han

Publisher: Academic Press

Published: 2013-10-03

Total Pages: 624

ISBN-13: 0123948355

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This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. New to this edition: Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging

Smart Packaging Technologies for Fast Moving Consumer Goods

Author: Joseph Kerry

Publisher: John Wiley & Sons

Published: 2008-05-23

Total Pages: 356

ISBN-13: 9780470753682

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Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: Part 1 looks at smart packaging technologies for food quality and safety Part 2 addresses smart packaging issues for the supply chain Part 3 focuses on smart packaging for brand protection and enhancement Part 4 centres on smart packaging for user convenience. Each chapter starts with a definition of the technology, and proceeds with an analysis of its workings and components before concluding with snapshots of potential applications of the technology. The Editors, brought together from academia and industry, provide readers with a cohesive account of the smart packaging phenomenon. Chapter authors are a mixture of industry professionals and academic researchers from the UK, USA, EU and Australasia.

Hand Book of Printing, Packaging and Lamination

Author: Shrikant P. Athavale

Publisher: Notion Press

Published: 2018-09-20

Total Pages: 388

ISBN-13: 1644292513

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Handbook of Printing, Packaging and Lamination is dedicated to the Printing and Packaging Industry, especially the Flexible Packing and Printing Industry. In this book, the author has made an attempt to look into the details of Printing Methods, Lamination methods and Applications. The book throws light on the raw materials required for the same and the various processes involved. This might work as a reference book for those associated with The Packaging Industry. SPA technical Advisor’s proprietor is the author of this book. The core content of this book is derived from the experience of the author of being a ‘visiting faculty member’ for the SIES School of Printing and Packaging at Navi Mumbai, India for over 4 years.