Innovation in Propagation of Fruit, Vegetable and Ornamental Plants

Innovation in Propagation of Fruit, Vegetable and Ornamental Plants PDF

Author: Sergio Ruffo Roberto

Publisher: MDPI

Published: 2020-11-04

Total Pages: 110

ISBN-13: 3039434101

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In horticulture, plant propagation plays an important role, as the number of plants can be rapidly multiplied, retaining the desirable characteristics of the mother plants, and shortening the bearing age of plants. There are two primary forms of plant propagation: sexual and asexual. In nature, the propagation of plants most often involves sexual reproduction, and this form is still used in several species. Over the years, horticulturists have developed asexual propagation methods that use vegetative plant parts. Innovation in plant propagation has supported breeding programs and allowed the production of high quality nursery plants with the same genetic characteristics of the mother plant, free of diseases or pests.

Innovation in Propagation of Fruit, Vegetable and Ornamental Plants

Innovation in Propagation of Fruit, Vegetable and Ornamental Plants PDF

Author: Sergio Ruffo Roberto

Publisher:

Published: 2020

Total Pages: 110

ISBN-13: 9783039434114

DOWNLOAD EBOOK →

In horticulture, plant propagation plays an important role, as the number of plants can be rapidly multiplied, retaining the desirable characteristics of the mother plants, and shortening the bearing age of plants. There are two primary forms of plant propagation: sexual and asexual. In nature, the propagation of plants most often involves sexual reproduction, and this form is still used in several species. Over the years, horticulturists have developed asexual propagation methods that use vegetative plant parts. Innovation in plant propagation has supported breeding programs and allowed the production of high quality nursery plants with the same genetic characteristics of the mother plant, free of diseases or pests.

Environmental, Physiological and Chemical Controls of Adventitious Rooting in Cuttings

Environmental, Physiological and Chemical Controls of Adventitious Rooting in Cuttings PDF

Author: Azamal Husen

Publisher: Academic Press

Published: 2022-05-27

Total Pages: 522

ISBN-13: 0323998240

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Environmental, Physiological and Chemical Controls of Adventitious Rooting in Cuttings provides a review of the environmental, physiological and chemical controls of adventitious rooting in cuttings obtained from plants. In plants, adventitious roots, which are highly useful for vegetative propagation (or clonal propagation) are produced mainly from leaves, hypocotyls, stems or shoots. Vegetative propagation may occur naturally by using propagules such as roots, underground and aerial stems, leaves, buds and bulbils. It may also be done artificially through regenerative organs (rhizomes, bulbs, and corms) and by utilizing specialized methods, like cutting, grafting and layering. This book covers the latest tactics surrounding these processes. As a plethora of factors affect the adventitious rooting of cuttings, adding to the complexity of the phenomenon. The main factors which control adventitious root formation are types of cuttings, presence of leaf area on cuttings, types of hormones and their concentration, duration of hormonal treatment (quick dip, long soak, dry dip, spray dip, or total immerse method), maturation (juvenile or mature), genotype, explant position, and more, all of which are discussed here. Provides a comprehensive and exclusive book on the environmental, physiological and chemical factors associated with adventitious root formation in cutting, with up-to-date literature and lucid illustrations Presents a multidimensional approach and a broad range of explanation on adventitious root formation associated with mature and juvenile cutting Discusses a number of molecular, histological and physiological markers associated with adventitious root formation in numerous plant species Elaborates on how external and internal factors control the cell/tissue initiation, differentiation and overall adventitious root formation in cutting

Ornamental Plant Propagation in the Tropics

Ornamental Plant Propagation in the Tropics PDF

Author: Carmine Damiano

Publisher: Food & Agriculture Org.

Published: 2000

Total Pages: 88

ISBN-13: 9789251044605

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This technical paper on ornamental plant propagation in the tropics has been written to highlight the potential of tissue culture as an advanced propagation technology allowing for mass cloning of selected varieties or ecotypes. This document provides information on the state of the art of tissue culture propagation and gives technical details for propagating some 30 ornamental plant species. The aim of the paper is to enhance the technical capacity of public institutions and private entrepreneurs, thus leading to new production and market opportunities. It also aims to facilitate and encourage the use of techniques to promote ornamental plant diversity.

Advances in Orchid Biology, Biotechnology and Omics

Advances in Orchid Biology, Biotechnology and Omics PDF

Author: Pragya Tiwari

Publisher: Springer Nature

Published: 2023-06-02

Total Pages: 293

ISBN-13: 981991079X

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This book provides comprehensive insights into the existing and emerging trends in orchid biology based on the findings of omics, high-throughput technology, biotechnology, molecular breeding, and genome editing approaches in orchids. It illustrates molecular mechanisms of orchid mycorrhizal symbiosis according to the recent achievements of transcriptomics and bioinformatics studies which accelerate the progress of orchid research with the aid of their high-throughput tools. In this book, a comprehensive view of orchid breeding was presented, and it includes fundamental methods as well as advanced strategies through the combination of several technologies such as genetic engineering, omics, computational biology, and genome editing. These resulting knowledge and tools are highly beneficial for obtaining novel and fascinating varieties in the orchid market which is a competitive industry of global trade. Another interesting content is the focus on the production of orchid bioactive compounds and their values in the field of ethnomedicine. Their sources chiefly came from secondary metabolites and can be enriched through elicitors and produced more efficiently by improved tissue culture protocols and bioreactors. In this edited collection, we provided space for presenting an updated review of in vitro seed germination which is a routine technology for well-trained researchers but can give a complete demonstration for the potential audiences including growers and research beginners. This book collects refined knowledge from a broad source of scientific literature by experts in the field of orchid research and surely is an adequate reference and textbook for students, teachers, and researchers. It includes methods and applications of orchid breeding technology which would gain high attention from growers, breeders, and the related fields of agriculture.

Temperate Horticulture for Sustainable Development and Environment

Temperate Horticulture for Sustainable Development and Environment PDF

Author: Larissa I. Weisfeld

Publisher: CRC Press

Published: 2018-09-03

Total Pages: 417

ISBN-13: 135124938X

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Ecological and genetic control of plant resistance to unfavorable environmental influences is being carried out all over the world, and new varieties and hybrids of plants are being created, resulting in rich, new information and innovative new methods of cultivation. This new volume, Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects, explores the vast biotic diversity in horticulture, with a focus on sustainable development in today's deteriorating environment. The book offers new technologies for a wide range of horticultural crops, including vegetables, fruit, berries, and flowers. The information presented here is the result of original experiments and study of leading specialists in horticulture, plant breeding, and related areas. Part 1, Innovation in the Field of Vegetable Growing, looks at several completely new methods for increasing the yield of potatoes and cucumbers. The second part. The Arctic Berries: Ecology and Biochemistry presents an abundance of data on the phytocenotic properties of wild-growing and cultivated berry plants and of arctic raspberry and blueberry in natural populations of taiga zones. The authors studied berry crops, cranberry, Arctic bramble, blueberry, Arctic raspberry, cowberry, growing on the boggy soil and peatlands in taiga zones. Part 3, Decorative Plants: Breeding and Biochemistry, provides an overview of winter garden plants and their successful cultivation, looks at the range of resistance to salinization and other stresses of ornamental plants growing, and presents a biochemical analysis of biological active compounds and antioxidants among various species of the genus Aloe. Part 4, on Fruit Growing and Breeding, reviews various technologies for the cultivation of various fruits and presents an overview of data on breeding rare fruit crop. This volume will be useful for the scientific community, ecologists, geneticists, breeders, and industry professionals interested in using science to implement practical applications in production of fruits, vegetables, and flowers.

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