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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Korea
Author: OECD
Publisher: OECD Publishing
Published: 2018-12-05
Total Pages: 184
ISBN-13: 926430777X
DOWNLOAD EBOOK →Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufacturing sector, and become more competitive at the international level. To date, the government has offered extensive support to farm ...
Innovation, Agricultural Productivity and Sustainability in Korea
Author: Oecd
Publisher:
Published: 2018-12-05
Total Pages: 184
ISBN-13: 9789264307766
DOWNLOAD EBOOK →Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufacturing sector, and become more competitive at the international level. To date, the government has offered extensive support to farm income via price support, direct payments, preferential tax treatment, and reduced input prices. However, a more comprehensive policy approach is required to address the low-income problem in agriculture, and a more comprehensive rural development policy is also required to create employment opportunities for the younger generation. Korea should explore its potential to export niche agricultural products and processed food that reflect its rich and unique food culture. To unleash the sector's potential, agricultural policy should focus on improving the productivity and sustainability of commercial enterprises and develop the food processing sector. The country's agricultural innovation system should become more integrated and collaborative, benefiting from its strong competitive advantage in Information and Communication Technology (ICT).
Innovation, Agricultural Productivity and Sustainability in Korea
Author: Collectif
Publisher: OECD
Published: 2018-12-05
Total Pages:
ISBN-13: 9789264309647
DOWNLOAD EBOOK →Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufacturing sector, and become more competitive at the international level. To date, the government has offered extensive support to farm income via price support, direct payments, preferential tax treatment, and reduced input prices. However, a more comprehensive policy approach is required to address the low-income problem in agriculture, and a more comprehensive rural development policy is also required to create employment opportunities for the younger generation. Korea should explore its potential to export niche agricultural products and processed food that reflect its rich and unique food culture. To unleash the sector’s potential, agricultural policy should focus on improving the productivity and sustainability of commercial enterprises and develop the food processing sector. The country's agricultural innovation system should become more integrated and collaborative, benefiting from its strong competitive advantage in Information and Communication Technology (ICT).
OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
Author: OECD
Publisher: OECD Publishing
Published: 2019-10-03
Total Pages: 180
ISBN-13: 9264833919
DOWNLOAD EBOOK →Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.
Agricultural Policy Monitoring and Evaluation 2020
Author: OECD
Publisher: OECD Publishing
Published: 2020-06-30
Total Pages: 200
ISBN-13: 9264748210
DOWNLOAD EBOOK →This annual report monitors and evaluates agricultural policies spanning all six continents, including the 36 OECD countries, the five non-OECD EU Member States, and 13 emerging economies.
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States
Author: OECD
Publisher: OECD Publishing
Published: 2016-11-10
Total Pages: 268
ISBN-13: 9264264124
DOWNLOAD EBOOK →The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan
Author: OECD
Publisher: OECD Publishing
Published: 2019-05-11
Total Pages: 140
ISBN-13: 926457123X
DOWNLOAD EBOOK →In Japan, agriculture has been treated differently from other parts of the national economy.
Innovation, Agricultural Productivity and Sustainability in Japan
Innovation, Agricultural Productivity and Sustainability in China
Author: OECD
Publisher: Org. for Economic Cooperation & Development
Published: 2018
Total Pages: 0
ISBN-13: 9789264085282
DOWNLOAD EBOOK →The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a smaller number of more productive farms. It is in this light that this report reviews recent policy developments to assess whether they have been conducive to productivity growth and environmental sustainability. It finds that the conditions for structural change and innovation at the farm level in China could be further improved by securing the long-term stability of land rights as well as reducing transaction costs. Greater policy coherence with agri-environmental policy objectives could also be achieved through stricter enforcement of environmental regulations. Finally, the agricultural innovation system could play a greater role by placing the focus on public agricultural R&D in areas such as the environment and resource conservation, and in other areas which do not attract much private sector investment.
