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Author: Christie Dickason
Publisher: Villa Press
Published: 1987
Total Pages: 581
ISBN-13: 9780394559438
DOWNLOAD EBOOK →Nina, a half-French, half-Vietnamese woman left to fend for herself in the wake of the French withdrawal from Vietnam, rises to a powerful position amidst the chaos of Saigon
Author: Luke Nguyen
Publisher: Allen & Unwin
Published: 2011-11-01
Total Pages: 320
ISBN-13: 1742668801
DOWNLOAD EBOOK →Join Luke Nguyen and discover the fusion of French and Vietnamese cuisine with 60 recipes selected from Luke's new book Indochine - Baguettes and bánh mì, finding France in Vietnam. The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke explores the impact the French had on what the Vietnamese eat and cook today. 60 recipes from Saigon, Dalat, Hanoi and France showcase the fusion of French and Vietnamese ingredients and techniques Luke uncovers on his journey. Recipes include: Hanoi beef soft noodle rolls, Duck à l’orange, Slow-cooked oxtail and beef brisket in aromatic spices, Snails Cooked in Lemongrass and Chilli, Beef and Lemongrass Skewers, Scallops Chargrilled in Spring Onion Oil, Quail Cooked in Orange and Coconut Water, Rabbit in Red Wine, Coq au Vin, Pan-fried Stuffed Squid, Steamed Vietnamese Mint-stuffed Chicken, Crème Caramel, and many more. All titles in this series: Indochine: Hanoi Indochine: Dalat Indochine: Saigon Indochine: France Indochine: The Collection
Author: Luke Nguyen
Publisher: Allen & Unwin
Published: 2011-11-01
Total Pages: 112
ISBN-13: 1742668828
DOWNLOAD EBOOK →Join Luke Nguyen and discover the fusion of French and Vietnamese cuisine with 15 recipes from the Dalat region, selected from Luke's new book Indochine - Baguettes and bánh mì, finding France in Vietnam. The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke explores the impact the French had on what the Vietnamese eat and cook today. 15 recipes from the Dalat region showcase the fusion of French and Vietnamese ingredients and techniques Luke uncovers on his journey. Recipes in this title include: Chargrilled Beef and Asparagus Mustard Rolls, Green Mango and Pomelo Salad with Soft Shell Crab, Quail Cooked in Orange and Coconut Water, Pumpkin Flowers Stuffed with Prawns and Dill, Rabbit in Red Wine, Beef Tongue Slow-braised in Red Wine, Coq au Vin, Heart of Palm and Tomato Salad with Vietnamese Herbs, Dalat Artichoke and Pork Rib Soup, Wok-tossed Cabbage with Garlic, Warm Beef and Watercress Salad, Asparagus Wok-tossed with Asian Mushrooms, Caramelised Pork Belly with Quail Eggs, Baguette with Steamed Pork Balls, and Green Tea-smoked Duck. All titles in this series: Indochine: Hanoi Indochine: Dalat Indochine: Saigon Indochine: France Indochine: The Collection
Author: Anthony Haden-Guest
Publisher: Rizzoli International Publications
Published: 2009
Total Pages: 0
ISBN-13: 9780847832583
DOWNLOAD EBOOK →The restaurant Indochine has gone from trendsetting pioneer in the mid-1980s to established scene-maker in the 1990s, to the iconic status it holds today. With spectacular images presented by some of the most renowned photographers, celebrities, and writers, Indochine celebrates twenty-five years of being an important legacy in New York’s downtown social swirl, where celebrities rub elbows with downtown hipsters, uptown moguls mix with East Village club kids, and fashion designers with artists and gallery owners. Vintage photographs from the 1980s and ’90s are mixed with contemporary collages and Polaroids taken during Indochine’s most notorious private parties. Stories by Salman Rushdie, Moby, Julianne Moore, and Bob Colacello are combined with photographs by Patrick McMullan, Roxanne Lowit, and Patrick Demarchelier, along with artworks by Francesco Clemente, Helmut Lang, Tom Sachs, Ruben Toledo, Narciso Rodriguez, Ross Bleckner, and Julian Schnabel, among many more.
Author: Barbara Walker
Publisher: Style Series
Published: 2019-09-15
Total Pages: 240
ISBN-13: 9789814841986
DOWNLOAD EBOOK →* This revised edition in a new size and contemporary layout features some of the most beautiful homes and commercial spaces in Indochina* The book is a visual spectacle with over 300 specially commissioned colours photographs* Comprehensive text is written in a personal and warm manner * Includes architectural drawings
Author: Pan-Pacific Research Institution
Publisher:
Published: 1926
Total Pages: 650
ISBN-13:
DOWNLOAD EBOOK →Author: Pan-Pacific Research Institution
Publisher:
Published: 1926
Total Pages: 604
ISBN-13:
DOWNLOAD EBOOK →Author: Barbara Walker
Publisher: Cavendish Square Publishing
Published: 2008
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOK →Inspired by Indian, Chinese and French traditions, Indochine Style takes you into the heart of this exciting and eclectic world. The book is a visual spectacle with over 250 stunning colour photographs that celebrate the best of Vietnamese and Laotian architecture, interiors and crafts. From villas to resorts, from the nostalgic to the modern, Barbara Walker, shares her insights on the intriguing and beautiful world of Indochine Style.
