Michael Pandya's Indian Microwave Cookery
Author: Michael Pandya
Publisher: Trafalgar Square Publishing
Published: 1998
Total Pages: 0
ISBN-13: 9781853752551
DOWNLOAD EBOOK →Author: Michael Pandya
Publisher: Trafalgar Square Publishing
Published: 1998
Total Pages: 0
ISBN-13: 9781853752551
DOWNLOAD EBOOK →Author: Tarla Dalal
Publisher: Sanjay & Co
Published: 1991-12-22
Total Pages: 68
ISBN-13: 9788186469040
DOWNLOAD EBOOK →Do You Use Your Microwave Only For Reheating Food? Then, This Book Is For You !
Author: Julie Sahni
Publisher: William Morrow
Published: 1990
Total Pages: 552
ISBN-13:
DOWNLOAD EBOOK →Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.
Author: Tahlina Kaul
Publisher: Diamond Pocket Books Pvt Ltd
Published: 2017-09-20
Total Pages: 116
ISBN-13: 9352785517
DOWNLOAD EBOOK →-
Author: Suvir Saran
Publisher: Clarkson Potter
Published: 2004
Total Pages: 286
ISBN-13:
DOWNLOAD EBOOK →Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.
Author: Tahlina Kaul
Publisher: Diamond Pocket Books (P) Ltd.
Published: 1998
Total Pages: 160
ISBN-13: 9788171821310
DOWNLOAD EBOOK →Author:
Publisher: Popular Prakashan
Published: 1991
Total Pages: 282
ISBN-13: 9788171542901
DOWNLOAD EBOOK →"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Author: Bridget White
Publisher:
Published: 2021-08
Total Pages:
ISBN-13: 9781637541975
DOWNLOAD EBOOK →THE MICROWAVE COOKBOOK OF ANGLO-INDIAN RECIPES, is an interesting collection of easy- to- follow Recipes of popular and well-loved Anglo-Indian dishes. I have selected the most popular recipes from all my earlier Anglo-Indian Recipe Books and brought them out in this book. All these recipes have been in my family for generations. The selection offered in the book ranges from Microwave Breakfast Recipes, Soups, Pepper-Water and Mulligatawny, mouth-watering Curries of Chicken, Meat, Pork, Seafood, Eggs, Vegetarian and Rice dishes, Desserts, Festive Sweets, Home-made Curry Powders, etc., that could be made in a jiffy. Dishes such as Anglo-Indian Pepper Water, Mulligatawny, Country Captain Chicken, Chicken Jalfrazie, Meat Ball Curry (Bad Word Curry) and Coconut Rice, Railway Mutton Curry, Lamb Stew, Beef Pepper Fry, Pork Vindaloo, Pork Devil Fry, Fish Moley, Prawn Vindaloo, Egg Curries, Vegetable Foogaths and Side Dishes, Pilafs / Pilau of Beef, Mutton, Chicken, are sure to bring on nostalgic memories evocative of a by-gone era. A mixture of East and West to anyone who likes Anglo-Indian food. Desserts and Festive Sweets include the classic Bread Pudding, chocolate and almond fudge, Coconut Sweets (Barfi) Dol Dol and many other popular festive treats. I have also included tips on thawing and defrosting raw food items, reheating cooked food, the type of dishes or containers that should be made use of, how to clean the inside of the microwave, besides many other helpful hints and suggestions for cooking in microwave ovenThe easy-to-follow recipes make cooking these old, popular, sumptuous dishes, enjoyable and problem-free in your Microwave. I am confident that anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History.
Author: Mridula Beljekar
Publisher: Lorenz Books
Published: 2013-10-31
Total Pages: 0
ISBN-13: 9781844776245
DOWNLOAD EBOOK →A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.
Author: Mridula Baljekar
Publisher: Smithmark Pub
Published: 1994-01
Total Pages: 400
ISBN-13: 9780831714871
DOWNLOAD EBOOK →More than 180 tasty Indian recipes for classic dishes features easy-to-follow instructions, photographs of the finished products, and a special section on microwave cooking and vegetarian dishes.