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Author: Sonia Day
Publisher: Firefly Books Limited
Published: 2010
Total Pages: 124
ISBN-13: 9781554076246
DOWNLOAD EBOOK →A guide for urban gardeners profiles forty-three 'hassle-free" plants for small spaces and offers practical tips and personal anecdotes from the author's gardening experiences.
Author: Catherine Verrall
Publisher: FriesenPress
Published: 2014-07-24
Total Pages: 260
ISBN-13: 146021756X
DOWNLOAD EBOOK →Every Bite Affects the World helps us be mindful of the connections between what we eat and the health of our bodies, as well as the health of the soil, water, climate, communities and farmers both here and far away. The book invites you to be part of the journey. “Combining original recipes, inspirational quotes, and reflections on our relationship with food and the land that produces it, Every Bite Affects the World is at once mouth-watering and thought-provoking.” – Ryan Meili, MD, author of A Healthy Society. “This book takes people back to being connected to the land, knowing that natural plants grown without pesticides provide highly nutritious meals. First Nations' diets often included these plants. Also growing food this way is taking care of the soil, our Mother Earth, to feed future generations. I look forward to making many of the recipes, and learning from the information in Every Bite Affects the World.” – Sheila R. Brass, member of the Peepeekisis First Nation, Saskatchewan.
Author: Sonia Day
Publisher: McClelland & Stewart
Published: 2011-11-22
Total Pages: 240
ISBN-13: 0771025076
DOWNLOAD EBOOK →Which suggestive plant caused a queen to faint when it was presented to her at court? What was the original French name for the Great Maiden's Blush rose that had the Victorians blushing? Why are figs and pomegranates thought to be the real forbidden fruit that led Adam and Eve into temptation? In this delightful gift book, master gardener Sonia Day brings together delicious tidbits from myth, history, botany, and plant lore to reveal how plants have seduced our hearts, minds, and bodies throughout the ages. Organized in thematic chapters that loosely follow the arc of a love affair, the book journeys from "Innocence" (the notion of a virgin being "deflowered" originated with the belief that flowers were pure and sexless), through such stages as "Flirtation," "Seduction," "Lust," "Deception," and "Rapture." Scattered throughout are love potions, examples from the Victorian "language of flowers," and charming anecdotes, all told in Day's delightfully irreverent and conversational voice. Gorgeously designed and featuring full-colour photos and illustrations throughout, this is a sumptuous tribute to our enduring fascination with plants that is sure to seduce readers everywhere.
Author: Alex Mitchell
Publisher: Rodale Books
Published: 2012-02-14
Total Pages: 162
ISBN-13: 1609614119
DOWNLOAD EBOOK →You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables, and herbs of your own. In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce. While raising your own produce is eco-friendly in itself, you'll learn how to plant, grow, and water as sustainably as possible to ensure your edible Eden remains green and productive all year long. Plus, with a collection of innovative, step-by-step projects for designing colorful pots and plant supports with recycled containers and other household paraphernalia, you'll double your eco-friendliness, avoid hours of shopping, and be able to infuse your space with your own personal flair and style. Who knew saving time, money, and the environment could be so much fun? A collection of practical advice, fabulous container projects, and stunning examples of how gardeners around the world are successfully transforming urban spaces into abundant fruit and vegetable plots, The Edible Balcony is your guide to creating attractive, responsible, and thoroughly rewarding small space gardens—and perhaps never having to settle for grocery store produce again.
Author: Fern Richardson
Publisher: Timber Press
Published: 2012-03-06
Total Pages: 189
ISBN-13: 1604692413
DOWNLOAD EBOOK →Small? Yes. A concrete slab populated with plastic chairs and an abandoned grill? Not anymore. Small-Space Container Gardens layers practical gardening fundamentals with creative solutions, encouraging us to think “outside the pot.” You'll learn how to tackle unique challenges, like windy conditions several stories above street level, and how to care for plants and troubleshoot problems like garden pests and diseases. From design basics to essential plant picks, Small-Space Container Gardens proves you don't need a yard to have a happy, healthy garden. For anyone who wants more green in their life, it's time to start gardening creatively in small spaces.
Author: Matthew Biggs
Publisher: Dorling Kindersley Ltd
Published: 2018-03-01
Total Pages: 224
ISBN-13: 0241476968
DOWNLOAD EBOOK →Be inspired to cultivate and cook amazing new crops with this seed-to-plate guide to more than 50 out-of-the-ordinary edibles. Whether you're new to grow-your-own and determined to make the most of limited space with a truly gourmet harvest, or a seasoned grower looking to spice up the kitchen garden with brand new flavour experiences, Incredible Edibles has something for everyone. It offers step-by-step instructions, giving you the confidence to grow some unusually tasty crops; from the well-known turmeric and goji berry, to the more exotic cucamelon and strawberry spinach. It includes guidance on how to store, keep fresh, and preserve your crops so that nothing goes to waste.
Author: Gayla Trail
Publisher: Simon and Schuster
Published: 2008-06-16
Total Pages: 212
ISBN-13: 1439103518
DOWNLOAD EBOOK →This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!
Author: Danny Gregory
Publisher: Simon and Schuster
Published: 2013-02-28
Total Pages: 272
ISBN-13: 144032025X
DOWNLOAD EBOOK →Features selections from the sketchbooks of forty artists, illustrators, and designers that capture their travels around the world in drawings and paintings.
Author: Jan Phillips
Publisher:
Published: 1998
Total Pages: 248
ISBN-13: 9781887247184
DOWNLOAD EBOOK →A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Author: Todd Selby
Publisher: Abrams
Published: 2012-10-01
Total Pages: 304
ISBN-13: 161312385X
DOWNLOAD EBOOK →DIVPhotographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day. Praise for Edible Selby: “Todd Selby has turned his curious eye to the kitchens of some of the world’s most imaginative cooks, artisans, and foragers. Far too often, food and the people who produce it are hidden behind closed doors or lost in an industrial food system, so it’s heartening to see this book champion those who have nothing to hide. With Todd’s trademark good humor and disarmingly quirky style, Edible Selby is a pure celebration of the creativity and authenticity of the wonderful individuals who are bringing real food to the table.” - Alice Waters, owner of Chez Panisse Restaurant “Todd Selby’s foray into the world of food is every bit as intriguing as his eccentric take on the world of interiors. Long live Signor Selby!” - Simon Doonan, Barneys New York creative ambassador “Edible Selby captures the energy and excitement of today's food world. This book is pure Selby.” - Thomas Keller, The French Laundry “Books On My Gifts List…Photographer Todd Selby’s scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring.” —Food & Wine magazine “Exploring the world for food, that’s what Edible Selby is all about…and hopefully, you get really hungry when you read it.” —New York Daily News “Photographer Todd Selby has an uncanny eye for the beauty of the unconventional kitchen; in his second book, he features cooks, chefs, and other culinary creative types in their workspaces—complete with recipes and witty hand-drawn illustrations.” —Saveur “This is a book to read on the couch and leave there. Next you’ll want to go to the kitchen and get crazy and make a mess. You will let your hair down, and the meal will be infused with life.” —TheKitchn.com /div
