Incredible Cuisine with Chef Jean-Pierre Brehier

Incredible Cuisine with Chef Jean-Pierre Brehier PDF

Author: Jean-Pierre Brehier

Publisher: Time Life Medical

Published: 1997

Total Pages: 280

ISBN-13: 9780783549460

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From the incomparable host of the dynamic PBS show, Incredible Cuisine with Chef Jean-Pierre, come more 150 recipes for creating scrumptious, imaginative dishes without spending hours in the kitchen. 100+ full-color photos.

Sunshine Cuisine

Sunshine Cuisine PDF

Author: Jean-Pierre Brehier

Publisher: Hearst Communications

Published: 1994

Total Pages: 280

ISBN-13: 9780688131180

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Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor, tropical ingredients.

Relish

Relish PDF

Author: Ruth Cowen

Publisher: Weidenfeld & Nicolson

Published: 2010-12-16

Total Pages: 412

ISBN-13: 0297865579

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Fascinating biography of a 19th-century celebrity chef Rarely has a man defined the spirit of an age as well as Alexis Soyer: celebrity chef, best-selling author, entrepreneur, inventor, philanthropist and Crimean war hero. Soyer built the world famous kitchens of London's Reform Club - which he filled with such ingenious inventions as the gas stove and steam lifts. He set up the most innovative culinary theme park ever seen in the capital, and devised the sauces and relishes that would make household names of Mr Crosse and Mr Blackwell. In the 1840s he set up revolutionary soup kitchens during the Irish potato famine, and in the following decade risked his life by travelling to the Russian peninsula to reform army catering for the troops - saving thousands of soldiers from the effects of malnutrition. Alexis Soyer was one of the most famous names of the early Victorian age, and his legacy lives on through the radical army reforms his work set in train. He was also ¿ in a similar spirit of the age - a secret womaniser, near bankrupt and alcoholic. Yet this brilliant man, who during his lifetime was more famous than the men he regularly brushed shoulders with - men such as Thackeray, Disraeli, Dickens and Palmerston - dropped completely from public view after his untimely death. His friend Florence Nightingale, never one to praise lightly, wrote that his passing was 'a great disaster' for the nation. Yet despite making several fortunes he died virtually penniless, his personal papers were destroyed, his funeral was a hushed-up affair and today his grave lies neglected and rotting in Kensal Green cemetery. This is the first full length, fully researched biography of Alexis Soyer, which explores the life, career and legacy of one of the most enigmatic and extraordinary figures of the Victorian age.

Cooking 101

Cooking 101 PDF

Author: Jean-Pierre Brehier

Publisher:

Published: 2006

Total Pages: 0

ISBN-13: 9780977332502

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Cooking 101 is a high-quality, five-disc DVD set and cookbook that encompasses five days of Chef Jean-Pierre's sell-out cooking class of the same name, the most successful and popular class among his 14,000 students! The cookbook provides basic cooking skills to beginners and others who wish to improve their kitchen techniques.Each section includes recipies, hints, tips and tricks, all delivered in a fun, upbeat manner -- just as you'd experience in a live cooking class with Chef Jean-Pierre!

One Pot French

One Pot French PDF

Author: Jean-Pierre Challet

Publisher:

Published: 2014-10

Total Pages: 0

ISBN-13: 9781897330708

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"A Modern Books/Madison culinary title."

The Harlequin Tea Set and Other Stories

The Harlequin Tea Set and Other Stories PDF

Author: Agatha Christie

Publisher: Center Point

Published: 2013

Total Pages: 0

ISBN-13: 9781611737691

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"Brings together nine rare ... tales of murder and detection that span nearly half a century of [Christie's] storytelling [abilities]"--Back cover.

The French Chef in America

The French Chef in America PDF

Author: Alex Prud'homme

Publisher: Anchor

Published: 2016-10-04

Total Pages: 336

ISBN-13: 0385351763

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This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. “Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon. While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.

The Natural History of Santo

The Natural History of Santo PDF

Author: Philippe Bouchet

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9782856536278

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Santo, the largest island in the South Pacific nation of Vanuatu, is an extraordinary geographical and cultural microcosm, combining reefs, caves, mountains, and satellite isles--with human history that dates back 3,000 years. Collecting contributions from more than one hundred authors, The Natural History of Santo is the result of a 2006 Santo expedition, which brought together scientists, volunteers, and students from twenty-five countries. This lavishly illustrated book pays homage to the biodiversity of this "planet-island" and bridges the gaps between scientific knowledge, conservation, and education.

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide PDF

Author: Kim Laidlaw

Publisher: Simon and Schuster

Published: 2021-08-31

Total Pages: 192

ISBN-13: 1647221579

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Throw the spookiest soiree of the season with this delightful cookbook and entertaining guide inspired by Tim Burton's iconic film The Nightmare Before Christmas. Brimming with scary good fun, The Nightmare Before Christmas Cookbook & Entertaining Guide has everything you need to plan the perfect party. Is it Halloween? Christmas? Your birthday? No matter the occasion, this book will help you take your next dinner or event from routine to inspired--with a little help from Jack Skellington, Sally, Sandy Claws, and all their friends in Halloween Town. This book is divided into two parts. Part one includes over fifty mouthwatering recipes for appetizers, entrees, desserts, and drinks inspired by the movie--with options for sugar-free, gluten-free, and vegetarian guests. Part two includes detailed blueprints and planning instructions for several complete The Nightmare Before Christmas-themed parties, including creative crafts for DIY decorations, amusing activities, frightful favors, and more. Replicate these events exactly or mix and match ideas to create your own custom event. Make it stylish and scary or charming and full of cheer--either way your guests are guaranteed to have a screaming good time. Bursting with vibrant photography and free downloadable templates for invitations, decorations, and other printable ephemera, this book will make every party frighteningly fun. It's a true must-have for The Nightmare Before Christmas fans everywhere.