Author: Daniel Roche
Publisher: Harvard University Press
Published: 1998
Total Pages: 742
ISBN-13: 9780674317475
DOWNLOAD EBOOK →A panorama of a whole civilization, a world on the verge of cataclysm, unfolds in this magisterial work by the foremost historian of eighteenth-century France. Since Tocqueville's account of the Old Regime, historians have struggled to understand the social, cultural, and political intricacies of this efflorescence of French society before the Revolution. France in the Enlightenment is a brilliant addition to this historical interest. France in the Enlightenment brings the Old Regime to life by showing how its institutions operated and how they were understood by the people who worked within them. Daniel Roche begins with a map of space and time, depicting France as a mosaic of overlapping geographical units, with people and goods traversing it to the rhythms of everyday life. He fills this frame with the patterns of rural life, urban culture, and government institutions. Here as never before we see the eighteenth-century French "culture of appearances": the organization of social life, the diffusion of ideas, the accoutrements of ordinary people in the folkways of ordinary living--their food and clothing, living quarters, reading material. Roche shows us the eighteenth-century France of the peasant, the merchant, the noble, the King, from Paris to the provinces, from the public space to the private home. By placing politics and material culture at the heart of historical change, Roche captures the complexity and depth of the Enlightenment. From the finest detail to the widest view, from the isolated event to the sweeping trend, his masterly book offers an unparalleled picture of a society in motion, flush with the transformation that will be its own demise.
Author: John Baxter
Publisher: Harper Collins
Published: 2013-02-26
Total Pages: 251
ISBN-13: 0062088076
DOWNLOAD EBOOK →John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely. Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France. The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.
Author: S. Sawyer
Publisher: Springer
Published: 2016-04-08
Total Pages: 222
ISBN-13: 1137581263
DOWNLOAD EBOOK →This book explores a series of challenging new perspectives on the origins, development, and legacy of France's 'liberal moment' during the second half of the twentieth century. It surveys a significant shift in interest regarding socio-political philosophy and culture, with the 1970s emergence of a blossoming French curiosity about liberalism and liberal thought. While liberalism had played an important role in French political debate prior to this period, liberal voices were often disregarded. It was not until this newfound fascination with liberalism by French intellectuals—spanning from the second left to the new right—that a French liberal revival truly occurred. In Search of the Liberal Moment addresses this revival, its resultant resuscitation of nineteenth-century authors like Tocqueville and Constant, its relationship with the contemporary rise of neoliberalism in Britain and the US, and how its adherents used liberalism to rethink the past, present, and future of modern democracy.
Author: Stanlet Hoffmann, Charles P. Kindleberger, Laurence Wylie, Jesse R. Pitts Jean-Baptise Duroselle, Francois Goguel
Publisher:
Published: 1963
Total Pages: 466
ISBN-13:
DOWNLOAD EBOOK →Author: Fernanda Eberstadt
Publisher: Alfred A. Knopf
Published: 2006
Total Pages: 266
ISBN-13:
DOWNLOAD EBOOK →"Here she found a jealously guarded culture - a society made, in part, of lawlessness and defiance of non-Gypsy norms - that nonetheless made room for her, "a privileged American in a Mediterranean underworld." As her relationship with the Espinas family changed over the years from mutual bafflement to a deep-rooted friendship, Eberstadt found herself a part of Gypsy life, moving about in a large group whose core included Moise, his wife, her sister, and their children - at cockfights, in storefront churches, at malls, in their homes, and at their rehearsals, discovering lives lived "between biblical laws and strip-mall consumerism" - and always accompanied by the intense and infectious beat of their heart-stopping music."--BOOK JACKET.
Author: H. R. Kedward
Publisher: Clarendon Press
Published: 1993-03-11
Total Pages: 370
ISBN-13: 0191591785
DOWNLOAD EBOOK →This is a study of the Maquis in southern France, the Resisters who took to the woods and hills in the struggle against the German Occupation in the Second World War. H. R. Kedward's detailed and perceptive account explores what participation in the Maquis meant for those involved both at the time and subsequently. He examines the motivations of the maquisards and how the circumstances of occupation and resistance affected the ways of life of rural communities in the south of France. This is a rich and original book, which achieves a fruitful integration of extensive archival research and oral history. Professor Kedward's scholarly and readable history allows the voices of individuals to be heard, and offers us important insights into the nature of community and regional tradition. From the many fascinating case-studies, fully supplemented by detailed maps, emerge a sense of place, a clearer understanding of the maquisard, and an unsentimental assessment of the place of the Maquis in French history. -
Author: Joan Nathan
Publisher: Knopf
Published: 2010-11-02
Total Pages: 401
ISBN-13: 0307594505
DOWNLOAD EBOOK →What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.