Improving Nutrition as a Development Priority

Improving Nutrition as a Development Priority PDF

Author: Todd David Benson

Publisher: Intl Food Policy Res Inst

Published: 2008-01-01

Total Pages: 114

ISBN-13: 0896291650

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Undernutrition remains a major source of human suffering and an obstacle to national economic and human development in many African countries. This report investigates undernutrition's persistence, drawing on case studies of the public response to the problem in Ghana, Mozambique, Nigeria, and Uganda. Analyzing each nation's policymaking structures, political actors, understanding of undernutrition, and the timing of public responses, the author explains why none of these four nations has mounted an effective campaign to eliminate undernutrition. The author identifes several different causes of this shortcoming, with one underlying flaw in the various public responses standing out: a fundamental failure on the part of political leaders to see undernutrition as a grave problem that undermines development efforts in their nations. The author concludes that an effective response to undernutrition in these countries requires the formation of national advocacy coalitions that can raise public awareness of the problem, highlight policymakers' duty to ensure the nutrition of their citizens, and link proper nutrition to general national development. This report should serve as a resource for advocates, researchers, and others concerned with undernutrition in Africa.

Improving Nutrition as a Development Priority

Improving Nutrition as a Development Priority PDF

Author: Todd Benson

Publisher:

Published: 2012

Total Pages: 0

ISBN-13:

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Undernutrition remains a major source of human suffering and an obstacle to national economic and human development in many African countries. This report investigates undernutrition's persistence, drawing on case studies of the public response to the problem in Ghana, Mozambique, Nigeria, and Uganda. Analyzing each nation's policymaking structures, political actors, understanding of undernutrition, and the timing of public responses, the author explains why none of these four nations has mounted an effective campaign to eliminate undernutrition. The author identifies several different causes of this shortcoming, with one underlying flaw in the various public responses standing out: a fundamental failure on the part of political leaders to see undernutrition as a grave problem that undermines development efforts in their nations. The author concludes that an effective response to undernutrition in these countries requires the formation of national advocacy coalitions that can raise public awareness of the problem, highlight policymakers' duty to ensure the nutrition of their citizens, and link proper nutrition to general national development. This report should serve as a resource for advocates, researchers, and others concerned with undernutrition in Africa.

Disease Control Priorities, Third Edition (Volume 8)

Disease Control Priorities, Third Edition (Volume 8) PDF

Author: Donald A. P. Bundy

Publisher: World Bank Publications

Published: 2017-11-20

Total Pages: 502

ISBN-13: 1464804397

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More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

Repositioning Nutrition as Central to Development

Repositioning Nutrition as Central to Development PDF

Author:

Publisher: World Bank Publications

Published: 2006

Total Pages: 274

ISBN-13: 0821364006

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Persistent malnutrition is contributing not only to widespread failure to meet the first MDG--to halve poverty and hunger--but to meet other goals in maternal and child health, HIV/AIDS, education, and gender equity. The choice is now between continuing to fail, or to finally make nutrition central to development. Underweight prevalence among children is the key indicator for measuring progress on non-income poverty and malnutrition remains the world's most serious health problem and the single biggest contributor to child mortality. Nearly a third of children in the developing world are either.

Disease Control Priorities in Developing Countries

Disease Control Priorities in Developing Countries PDF

Author: Dean T. Jamison

Publisher: World Bank Publications

Published: 2006-04-02

Total Pages: 1449

ISBN-13: 0821361805

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Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.

Symposium policy note 4: Moving nutrition further up the development priority list in Egypt

Symposium policy note 4: Moving nutrition further up the development priority list in Egypt PDF

Author: International Food Policy Research Institute (IFPRI)

Publisher: Intl Food Policy Res Inst

Published: 2020-12-01

Total Pages: 6

ISBN-13:

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This policy note is one in a series of four notes that summarize key findings and recommendations from 32 seminars organized by IFPRI between 2016 and 2020 under the Evaluating Impact and Building Capacity Project funded by the United States Agency for International Development (USAID) and from related research done in collaboration with national and international partners in Egypt. The briefs have been prepared on the basis of a joint symposium and are intended to give policymakers and program designers in the areas of social protection, nutrition, agricultural policy, and the digitalization of agriculture a quick overview of research-based recommendations on key policy issues that will better enable Egypt to achieve several of the goals outlined in the Sustainable Development Strategy 2030. Addressing all forms of malnutrition – both undernutrition and overnutrition – remains a human and economic development challenge that Egypt must overcome. This brief highlights three areas of action to significantly improve the nutritional status of all Egyptians: Make domestic food policies more nutrition-sensitive and incentivize food producers and marketers to shift to the production, processing, and marketing of healthier foods. Expand ongoing awareness and educational campaigns, such as the 100 Million Healthy Lives initiative, to promote improved nutrition and to disseminate nutrition knowledge. The COVID-19 pandemic is an additional reminder and rationale for investing in healthy diets and sustainable food systems. Promote research to make nutrition policy more effective and efficient, including by increasing collection of nutrition-related data and better sharing of already collected data among ministries, research institutes, and other stakeholders.

Ambition and Action in Nutrition 2016-2025

Ambition and Action in Nutrition 2016-2025 PDF

Author: World Health Organization. Nutrition for Health and Development

Publisher:

Published: 2017

Total Pages: 51

ISBN-13: 9789241512435

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"In the context of a renewed global momentum for improving nutrition and a resultant increased complexity of the nutrition landscape, the Department of Nutrition for Health and Development has produced a fit-for-purpose and coherent nutrition strategy, WHO's Ambition and Action in Nutrition 2016-2025. This strategy is anchored in the six global targets for improving maternal, infant and young child nutrition and the global diet-related NCD targets. It was developed in consultation with more than 100 WHO staff and multiple partners. In support of the 2030 Agenda for Sustainable Development, particularly SDG2 and SDG3, and in concert with the 2016-2025 UN Decade of Action on Nutrition, WHO's Ambition and Action in Nutrition 2016-2025 aims for 'A world free of all forms of malnutrition where all people achieve health and well-being'. It defines the unique value of WHO for advancing nutrition: the provision of leadership, guidance and monitoring. Finally, following a set of guiding principles, it proposes priority actions for WHO and a clear allocation of roles across the Organization."--Page 4 of cover.

Disease and Mortality in Sub-Saharan Africa

Disease and Mortality in Sub-Saharan Africa PDF

Author: Dean T. Jamison

Publisher: World Bank Publications

Published: 2006-01-01

Total Pages: 414

ISBN-13: 0821363980

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Current data and trends in morbidity and mortality for the sub-Saharan Region as presented in this new edition reflect the heavy toll that HIV/AIDS has had on health indicators, leading to either a stalling or reversal of the gains made, not just for communicable disorders, but for cancers, as well as mental and neurological disorders.

Global Nutrition Report 2016

Global Nutrition Report 2016 PDF

Author: International Food Policy Research Institute (IFPRI)

Publisher: Intl Food Policy Res Inst

Published: 2016-06-14

Total Pages: 180

ISBN-13: 0896295842

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Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects 1 in 3 people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those who are carrying too much weight or whose blood contains too much sugar, salt, fat, or cholesterol; or those who are deficient in important vitamins or minerals. Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition. The economic consequences represent losses of 11 percent of gross domestic product (GDP) every year in Africa and Asia, whereas preventing malnutrion delivers $16 in returns on investment for every $1 spent. The world’s countries have agreed on targets for nutrition, but despite some progress in recent years the world is off track to reach those targets. This third stocktaking of the state of the world’s nutrition points to ways to reverse this trend and end all forms of malnutrition by 2030.