Climate Change and Water Resources in Africa

Climate Change and Water Resources in Africa PDF

Author: Salif Diop

Publisher: Springer Nature

Published: 2021-02-15

Total Pages: 521

ISBN-13: 3030612252

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The focus of this book is on the key water-related vulnerabilities to climate change in Africa, particularly in its most vulnerable areas, exploring potential management responses to such vulnerabilities. The African countries are particularly exposed and vulnerable to the negative impacts of climate change, with important impacts on water resources and hydrological systems, water availability, water resource management and sea level variations. Already, under various anthropogenic pressures, the status of water resources in Africa has been changing over the past decades, with decreasing water quality, falling groundwater levels, and variability in rainfall, both in terms of timing and intensity. Climate change will further accelerate the rate of change, affecting the ability of people and societies to respond in a timely manner. It is clear that there is no quick fix to the pressures imposed on water resources by climate change. Increasing the resilience of ecosystems and communities to extreme events such as flooding and drought, and integrating climate change risks and opportunities into development decision-making is indeed a key challenge, as much a technical climate-change one, as a political and developmental challenge. The book, in this regard, intends to contribute to the debate around climate change in relation to water resources management in Africa, and in particular inform policy decisions and actions that will improve governments’ and communities’ ability to manage the challenges of climate change and variability in relation to the aquatic ecosystems that they depend on. The knowledge collected in this book will benefit policy makers, researchers, as well as other stakeholders.

Leveraging the Landscape

Leveraging the Landscape PDF

Author: Mwanjalolo J.G. Majaliwa

Publisher:

Published: 2020

Total Pages:

ISBN-13:

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Land degradation is a major environmental issue that affects rural livelihoods and the well-being of inhabitants by substantially impacting the sustainability of food production and other ecosystem services as well as rural infrastructures that are essential to the prosperity of these communities. Land degradation refers to the human-induced reduction or loss of the biological or economic productivity and complexity of land, which is most often attributed to poor land management practices and unsustainable land use. Land degradation consists of a multitude of processes including deforestation, soil erosion, and increased sedimentation, among others. These processes interact in concert to cause severe environmental impacts such as the reduction of biomass and biodiversity, nutrient depletion of soils, loss of organic matter in soil, reduction in soil structure and quality, and destruction of rural infrastructure such as roads or dams, to name a few. The effects of land degradation, both onsite and offsite, are widespread and linked. The onsite consequences include loss of productivity, reductions in resilience leading to higher variability in yields and vulnerability to extreme weather conditions, and a reduction in the capacity to adapt to climate change while the off-site consequences are global or regional, such as increased carbon emissions and poor water regulation, resulting in floods, sedimentation and reduced base flow downstream. After the introductory chapter, chapter two presents an overview of soil erosion, land degradation and SLWM practices in the LVB. Chapter three first introduces the case study area - the Simiyu catchment and its constituencies, and then the methodology used. Key findings and results regarding the effectiveness of the various SLWM practices are discussed in chapter four. Chapter five presents monitoring and evaluation frameworks and soil erosion indicators. Chapter six summarizes the recommendations resulting from the case study.

The Food-Energy-Water Nexus

The Food-Energy-Water Nexus PDF

Author: Peter Saundry

Publisher: Springer Nature

Published: 2020-04-06

Total Pages: 686

ISBN-13: 3030299147

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This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade, Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.

Lake Victoria

Lake Victoria PDF

Author: Joseph L. Awange

Publisher: Springer Science & Business Media

Published: 2006-08-18

Total Pages: 365

ISBN-13: 3540325751

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This book constitutes a pioneering and unique work on Lake Victoria. It is the world’s second largest fresh-water lake and supports the livelihood of more than 30 million people. Surprisingly, there has been no comprehensive book addressing its problems and potentials. Ecology, environmental pollution and resource management are some of the issues addressed by this comprehensive insight into the limitations, challenges and opportunities facing Lake Victoria.