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Author: Angela Shelf Medearis
Publisher: Plume Books
Published: 1998
Total Pages: 222
ISBN-13: 9780452275379
DOWNLOAD EBOOK →A book of customs, lore, and food offers a year's worth of recipes and party-planning suggestions for all occasions honored in the Black community.
Author: Angela Shelf Medearis
Publisher: Dutton Adult
Published: 1994
Total Pages: 280
ISBN-13:
DOWNLOAD EBOOK →A collection of recipes from the diverse traditions of African-American culture offers more than two hundred fifty dishes, including cuisine from Africa, the Caribbean, and the American South.
Author: Carolyn Quick Tillery
Publisher: Citadel Press
Published: 2005-01-01
Total Pages: 228
ISBN-13: 9780806526775
DOWNLOAD EBOOK →Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
Author: NMAAHC
Publisher: Smithsonian Institution
Published: 2018-10-23
Total Pages: 217
ISBN-13: 1588346404
DOWNLOAD EBOOK →A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook of fall 2018; a Booklist top 10 food book of 2018; an Essence Oct 2018 pick, and more. Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
Author: Anne Bower
Publisher: University of Illinois Press
Published: 2009
Total Pages: 202
ISBN-13: 0252076303
DOWNLOAD EBOOK →Moving beyond catfish and collard greens to the soul of African American cooking
Author: Allie Allen
Publisher:
Published: 2020-09-03
Total Pages: 86
ISBN-13:
DOWNLOAD EBOOK →Have you wondered before about the origins of African-American recipes you have seen? Would you like to recreate these wonderful dishes at home? Do you think your family and friends would find them tasty and enjoyable? In the 1600s, slaves were brought from Africa to what were first British colonies. They brought along their style of cooking and used ingredients they found locally for their dishes. The slaves used rice, black-eyed peas, peanuts, sesame seeds, okra, and so much more. They introduced many new recipes to America. During their decades of slavery, African Americans were not given much food for their families, so they did what they could with what was given them. Vegetables, pork, and cornmeal were commonly used. Grits and cornbread are still made today. Since the middle of the 1900s, the interest in culture and cuisine of African Americans has been growing, slowly but steadily. By the 1960s and since that time, African American restauranteurs have served what Americans called "soul food" all over the United States. People from all ethnicities enjoy the tasty greens, spicy poultry and meats, cornbread, and many other Southern-style dishes. Other African American favorites include fried chicken, chitlins, and many types of desserts. Try some of these tasty recipes soon...
Author: Sylvia Woods
Publisher: Harper Collins
Published: 1999-06-23
Total Pages: 298
ISBN-13: 0688162193
DOWNLOAD EBOOK →Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.
Author: George Erdosh
Publisher:
Published: 1999
Total Pages: 64
ISBN-13: 9780823918508
DOWNLOAD EBOOK →Describes the influences on and the evolution of African-American cooking. Includes recipes and suggestions for healthy cooking.
Author: Sara Forte
Publisher: Ten Speed Press
Published: 2012-08-28
Total Pages: 254
ISBN-13: 1607741156
DOWNLOAD EBOOK →Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Angela Shelf Medearis
Publisher: Rodale
Published: 2004-09-22
Total Pages: 294
ISBN-13: 9781579546182
DOWNLOAD EBOOK →Ranging from Moroccan Zucchini Pancakes to Congo Moambe, a taste-tempting array of recipes for meatless dishes is based on African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern culinary traditions and is accompanied by tips on how to create an ethnic vegetarian kitchen, culinary techniques, personal reminiscences, and culinary lore. Original. 35,000 first printing.
