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Iconic Restaurants of Columbia, Missouri

Author: Kerri Linder

Publisher: Arcadia Publishing

Published: 2018-11-26

Total Pages: 136

ISBN-13: 1439665877

Columbia's culinary history is chock-full of restaurants that not only satisfied appetites but also provided gathering places to build community. Gentry's Tavern served wild game along the Boonslick Trail. Hungry and broke students could grab a meal on credit from Ralph Morris at the Ever Eat Café during the Depression. During and after World War II, Ambrose's Café required students to give up their seats to men in uniform. Segregation didn't stop Annie Fisher from making her fortune serving her famous beaten biscuits. These stories and more are as rich as the cinnamon rolls served at Breisch's. Join Columbia native Kerri Linder as she shares the stories and memories wrapped around the food of Columbia's iconic restaurants.

Iconic Restaurants of St. Louis

Author: Ann Lemons Pollack

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 160

ISBN-13: 1467145122

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St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.

Iconic Restaurants of Ann Arbor

Author: Jon Milan

Publisher: Arcadia Publishing

Published: 2016-09-12

Total Pages: 96

ISBN-13: 143965767X

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What is an iconic Ann Arbor restaurant? Ask anyone who has ever spent time there as a student, traveler, or “townie,” and they are likely to name several favorites in an instant. From debating the best place to celebrate or console on football Saturdays to deciding where to eat after the bars close, the choices have always sparked passionate conversation. In Ann Arbor, people are known to have strong feelings about the best places for pizza, coffee, beer, burgers, noodles, and burritos. Although many of the go-to hangouts are long gone, a surprising number still thrive. And there are always a few newcomers coming along to win the hearts of the next generation of diners, nibblers, and noshers. Some are fine restaurants and taverns, and others are lunch counters, diners, carry-outs, and drive-ins—but in each and every case, they are unique and together make up a collection of iconic local eateries.

Iconic Restaurants of Kansas City

Author: Andrea Broomfield

Publisher: Arcadia Publishing

Published: 2022-04

Total Pages: 176

ISBN-13: 1467145866

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Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, the Infante family's El Nopal at 416 West Thirteenth Street is reputedly the first restaurant to introduce a wider Kansas City audience to Mexican food. The city's beloved Savoy Grill was not only one of Harry S Truman's favorite haunts but also the restaurant where many Kansas Citians remember eating their first lobster dinner. Amazin' Grace Harris's tiny Kansas City, Kansas H & M Barbecue kept alive Kansas City's Paris of the Plains reputation--for those in the know. Author and native Andrea Broomfield goes on a journey to discover the roots of Kansas City's favorite restaurants.

A Culinary History of Missouri

Author: Suzanne Corbett

Publisher: Arcadia Publishing

Published: 2021-09-27

Total Pages: 160

ISBN-13: 1439673586

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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.

Culinary History of Missouri, A: Foodways & Iconic Dishes of the Show-Me State

Author: Suzanne Corbett and Deborah Reinhardt

Publisher: Arcadia Publishing

Published: 2021-09-27

Total Pages: 160

ISBN-13: 1467150363

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100 Things to Do in Columbia, Missouri, Before You Die

Author: Stephen Paul Sayers

Publisher: Reedy Press LLC

Published: 2022-09-01

Total Pages: 160

ISBN-13: 1681063832

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Midway between St. Louis and Kansas City lies Columbia, a thriving destination for education, culture, history, and natural beauty with a small-town vibe. In 100 Things to Do in Columbia, Missouri, Before You Die, readers will discover the city’s hidden treasures, why it draws so many visitors, and why so many decide to make it their home. Take in the breathtaking views from the soaring, rocky bluffs of its state parks and conservation areas. Celebrate the city’s thriving art community on First Fridays in the North Village Arts District. Enjoy national and international cultural events such as the Roots ’N Blues music festival and the True/False Film Fest. Cheer for the Mizzou Tigers beside some of the most rabid SEC football and basketball fans in the country. And don’t even think of visiting unless you’re ready to sample the best homemade, hand-tossed pies in the midwest, found only at the iconic Shakespeare’s Pizza. Local author and long-time Columbia resident, Stephen Paul Sayers, takes you on an insider’s tour of the city he calls home. With seasonal and themed itineraries for music, art, and history lovers, shoppers, and outdoor enthusiasts, 100 Things to Do in Columbia, Missouri, Before You Die serves up a daily adventure on every page.

L. A. 's Legendary Restaurants

Author: George Geary

Publisher:

Published: 2016

Total Pages: 272

ISBN-13: 9781595800893

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L.A.'s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen's, Romanoffs, and Ciro's in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and '80s,L.A.'s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. ButL.A.'s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown's, cafeteria-style meals at Clifton's, or a mai tai at Don the Beachcomber? Most of the locations inL.A.'s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.

Unique Eats and Eateries of Portland, Oregon

Author: Adam Sawyer

Publisher: Reedy Press LLC

Published: 2018-10-01

Total Pages: 208

ISBN-13: 1681061864

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Thanks to a combination of prehistoric events and prime location, Oregon’s Willamette Valley is arguably one of the best growing regions in North America. Roughly two decades ago, when the “Farm to Table” movement was establishing its roots, culinary talent from around the globe began flocking to the valley to take advantage of the area’s bounty. Located near the north end of the nation’s new Bread Basket, Portland was a city that embraced creativity and independent spirit, while simultaneously being one of the most affordable west coast cities in the country. Thanks to these and a number of other factors, Portland became the eye of a culinary storm that began swirling around the state of Oregon. By the time the clouds cleared, a sleepy little river town in the Pacific Northwest had become a world-renowned food Mecca. Unique Eats and Eateries of Portland, Oregon tells that story. In Unique Eats and Eateries of Portland, Oregon, culinary writer, published author, and guide, Adam Sawyer, details a food scene bookended by the epicurean proving grounds of the food cart pods and James Beard Award-winning, chef-driven restaurants. In between, you’ll explore endless volumes of culinary genre: Brewpubs, neighborhood eateries, dive bars, wine bars, hyper-local, hyper-seasonal, vegetarian, vegan, baconarian, and beyond. Adam Sawyer uncovers the untold stories of the people behind the city’s ascension to culinary greatness. Along the way, you’ll discover the best places to try it all!

Classic Restaurants of Wichita

Author: Denise Neil

Publisher: Arcadia Publishing

Published: 2021

Total Pages: 160

ISBN-13: 1467146978

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Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.