-PDF Download- Ice Cream Maker Companion EBOOK

Ice Cream Maker Companion

Author: Avner Laskin

Publisher:

Published: 2009-06

Total Pages: 111

ISBN-13: 9781437966756

This book will delight ice cream lovers of all ages, with 100 recipes for delicious frozen treats you can create with any brand of ice cream maker. There are flavors to satisfy every taste -- ice creams with chocolate chunks, candy, chili, and nuts; sorbets with fresh apricots, passion fruit, and pink figs. Of course, all the creamy classics are included as well. There are also recipes for frozen yogurt, low-fat frozen yogurt, and soya milk ice cream. Make your ice cream exactly as you like it -- rich or low-fat, hard or soft, smooth or textured. You¿ll even be able to combine the best of the baked and frozen worlds, with recipes that combine homemade ice cream with pastries and cakes. Each section begins with an intro. of helpful tips and techniques. Color photos.

The Ice Cream Maker Companion

Author: Avner Laskin

Publisher: Gramercy

Published: 2006

Total Pages: 0

ISBN-13: 9780517227466

DOWNLOAD EBOOK →

From the creamy to the refreshing, from the traditional to the unusual, this book will delight ice cream lovers of all ages with 100 recipes for delicious frozen treats you can create with any brand of ice cream maker.

The Ice Cream Lover's Companion

Author: Diana Rosen

Publisher: Citadel Press

Published: 2000

Total Pages: 168

ISBN-13: 9781559724685

DOWNLOAD EBOOK →

From Italian gelati to fresh fruit sorbet to creamy non-dairy desserts and the traditional ice cream delights, this book offers readers exceptional and effortless recipes for a variety of frozen treats. Illustrations.

The Oxford Companion to American Food and Drink

Author: Andrew F. Smith

Publisher: Oxford University Press on Demand

Published: 2007-05

Total Pages: 720

ISBN-13: 0195307968

DOWNLOAD EBOOK →

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

The Oxford Companion to Sugar and Sweets

Author:

Publisher: Oxford University Press

Published: 2015-04-01

Total Pages: 920

ISBN-13: 019931361X

DOWNLOAD EBOOK →

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Selecting The Perfect Ice Cream Maker

Author: Michelle Spencer

Publisher: Speedy Publishing LLC

Published: 2013-09-23

Total Pages: 40

ISBN-13: 1630223867

DOWNLOAD EBOOK →

Whether you are using grandma's old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home. Crank freezers tend to have a larger 2-4 quart capacity than other ice cream makers, especially in the older models. More modern ice cream makers that do not require ice tend to be of 1-2 quart capacity. If you are making small batches with the ice-less type and want to make larger quantities, you might freeze the ice cream in separate smaller containers, or combine the batches in a larger container in your regular freezer. If you are making larger amounts for a gathering, make most of your ice cream in advance so as not to squander large blocks of time manning the ice cream maker while you have guests. Selecting The Perfect Ice Cream Maker by Michelle Spencer is perfect in helping you find the best Ice Cream Maker for making Ice Cream in the comfort of your home. Be sure to read the manufacturer's instructions with any ice cream maker, crank or otherwise. Unless otherwise instructed, always start your project by washing the lid, can, and dasher (scraper) with hot soapy water. Be sure to rinse everything well, and scald with boiling water. This will sterilize your equipment, preventing bacteria from getting to the milk or cream in your mix. Check your lid and make sure it fits well to prevent leaking. Find out more trade secrets on how to make the best homemade ice cream and how to select that great ice cream maker.

Kitchen Aid Ice Cream Maker Cookbook

Author: Leann Peters

Publisher: Independently Published

Published: 2024-02-21

Total Pages: 0

ISBN-13:

DOWNLOAD EBOOK →

Kitchen Aid Ice Cream Maker Cookbook: Unlock the Art of Homemade Frozen Delights with Exclusive Recipes for Your Ice Cream Maker Attachment Dive into a world of frozen decadence with the KitchenAid Ice Cream Maker Cookbook, where every page is a tantalizing journey through the art of homemade frozen treats. This cookbook is your passport to a realm of creamy indulgence, featuring mouthwatering recipes designed exclusively for use with the KitchenAid Ice Cream Maker Attachment. Whether you're a novice in the kitchen or a seasoned chef, our cookbook provides step-by-step guidance, turning your KitchenAid stand mixer into a frozen dessert haven. Say goodbye to store-bought monotony and embark on a culinary adventure that brings the joy of artisanal ice cream creation directly to your home. Inside, you'll find: Classic favorites: French vanilla ice cream, butterscotch ice cream, and butter pecan ice cream. Non-Dairy Ice Creams: Avocado ice cream, vegan coconut ice cream, and vanilla soy ice cream. Fruit Ice Creams: Banana ice cream, lime ice cream, and blueberry ice cream. Innovative and creative creations, including thyme ice cream and crème brulee ice cream. Get ready to impress friends and family with your frozen confections, as the KitchenAid Ice Cream Maker Cookbook becomes your go-to companion in the pursuit of frozen perfection. Let the scooping begin!

The Complete Cuisinart Ice Cream Maker Cookbook

Author: Amz Publishing

Publisher:

Published: 2024-01-20

Total Pages: 0

ISBN-13:

DOWNLOAD EBOOK →

Hello, My Name Is Ice Cream

Author: Dana Cree

Publisher: Clarkson Potter

Published: 2017-03-28

Total Pages: 242

ISBN-13: 0451495373

DOWNLOAD EBOOK →

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Our Cuisinart Ice Cream Recipe Book

Author: SweetTooth

Publisher: Createspace Independent Publishing Platform

Published: 2016-11-12

Total Pages: 154

ISBN-13: 9781540349019

DOWNLOAD EBOOK →

JUST IN TIME FOR THE HOLIDAYS!!! - Do it for the kids and the Kid in You!: ) Be the Life of the Party and get that ice cream going! Indulge in this never ending mound of recipes! This book will blow your mind with all of the variety of flavors we have in store for you. We have delivered all of the action packed fun you could ever have with for kids, friends and loved ones. And yes...we encourage bragging rights! This book was made for anyone with a Cuisinart, Yonanas, Hamilton Beach, Winter, Nostalgia, Kitchen Aid, Zoku Green, Greville, Hello Kitty, Oster, Yaylabs, Sunbeam, Excelvan, White Mountain or any other ice cream maker out there! We show you how fun ice creaming can add to your home and with a variety of ways you can sweeten that tooth of yours, We've got you covered... We let you know Why this machine is a must for your home...How this Ice Cream Maker will change the Life of Your Dessert World...The Benefits of This Frozen Yogurt, Sorbet and Ice Cream Maker, Tips from the Pros and how to Look Beyond the Cone to think outside the box to pack in all of those fresh fruit flavors! You know exactly what you are eating because you are putting in the ingredients so you have a more healthy and delicious experience! We show you how to make every kind of frozen dessert you can get out of this machine by starting you out with "The Classics," Then we get "Fruitilicious," and show you "Something Different," then walk you "On the Healthy Side," Then we give you a section for those "Kiddos" by introducing our special section called "Childs Play" and last but not least..."Grown Ups Only!" So this book is for everyone young and old! Here are just a few flavors for you to ponder: Miraculous Double Mint Chip Ice Cream, Power Punch Pistachio Ice Cream, Double Dark Chocolate Gelato, Very Strawberry Gelato, Pralines And "Oh So Creamy" Milkshake, "Bursting" Blueberry Maple Syrup Soft Serve Ice Cream, Tropical Mango Soft Serve Ice Cream, Grapelicious Ice Cream, Astounding Apricot Almond Ice Cream, Kickin' Kiwi Lime Ice Cream, Vanilla Apple Cinnamon Ice Cream, Big Banana Nutella Soft Serve Ice Cream, Chocolate Peanut Butter Soft Serve Ice cream, Basil Soft Serve Ice Cream, "Stuffed" Snickers Soft Serve Ice Cream, Chocolate Olive Oil Frozen Yogurt, Sweet Pumpkin Gingerbread Frozen Yogurt, Finger Lickin' Honey Lavender Milkshake, Vegan "Oh So" Soy Vanilla Soft Serve Ice Cream, Vegan Chunky Chocolate Almond Ice cream, Vegan Sensuous Strawberries N Cream Ice Cream, Vegan Soy Vanilla And Carob Chip Ice Cream, Vegan Pistachio "Punch" Chocolate Chunk Gelato, Kiddo's Coca Cola Soft Serve Ice Cream, Double Bubble Gum Soft Serve Ice Cream, "Cool" Cake Batter Soft Serve Ice Cream, Caramel Corn Soft Serve Ice Cream, My Delicious M&M Ice Cream, Screamin' Sour Patch Kids Ice Cream. We even have a section for Adults with the following...Double Gin And Tonic Soft Serve Ice Cream, Margarita Madness Soft Serve Ice Cream, Vanilla Screwdriver Soft Serve Ice Cream, "Adults Old Fashioned" Ice Cream, "New York" Manhattan Ice Cream and Creamy Kahlua Almond Delight Ice Cream! Start enjoying your new "Ultra Non-Stick Cooking Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!