Sticks & Stones & Ice Cream Cones
Author: Phyllis Fiarotta
Publisher:
Published: 1976
Total Pages: 320
ISBN-13: 9780725102166
DOWNLOAD EBOOK →Lanterna Rally
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Sweet Cream and Sugar Cones
Author: Kris Hoogerhyde
Publisher: Ten Speed Press
Published: 2012-04-17
Total Pages: 224
ISBN-13: 1607741857
DOWNLOAD EBOOK →San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
Ice Cream Cones for Sale!
Author: Elaine Greenstein
Publisher: Arthur a Levine
Published: 2003
Total Pages: 32
ISBN-13: 9780439327282
DOWNLOAD EBOOK →Colorful etchings and kid-friendly text reveal who really invented the ice-cream cone, even before the 1904 St. Louis World's Fair where five people claim they did so.
My Paleo Patisserie
Author: Jenni Hulet
Publisher: Victory Belt Publishing
Published: 2015-04-07
Total Pages: 427
ISBN-13: 1628600861
DOWNLOAD EBOOK →My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.
The Ice-cream Cone Coot
Author: Arnold Lobel
Publisher:
Published: 1971
Total Pages: 40
ISBN-13: 9780819304445
DOWNLOAD EBOOK →Describes in verse such unusual birds as the shuttercluck, the milkbottle midge, the waterglass goose, and the highbutton bobolink.
The Minimalist Kitchen
Author: Coleman, Melissa
Publisher: Time Inc. Books
Published: 2018-04-10
Total Pages: 593
ISBN-13: 0848757211
DOWNLOAD EBOOK →The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Our Best Bites
Author: Sara Smith Wells
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781606419311
DOWNLOAD EBOOK →Includes plastic insert with equivalent measurements and metric conversions.
Ice Cream Cones
Author: Penelope S. Nelson
Publisher: ABDO
Published: 2018-12-15
Total Pages: 27
ISBN-13: 1532162960
DOWNLOAD EBOOK →This book introduces readers to the history and culture associated with ice cream cones, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning. Aligned to Common Core Standards and correlated to state standards. Cody Koala is an imprint of Pop!, a division of ABDO.
Cake Pops
Author: Bakerella
Publisher: Chronicle Books
Published: 2011-07-22
Total Pages: 162
ISBN-13: 1452100128
DOWNLOAD EBOOK →A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life
Ice-cream Cones for Sale!.
Author: Elaine Greenstein
Publisher:
Published: 2006
Total Pages: 0
ISBN-13: 9780439877626
DOWNLOAD EBOOK →Reveals who really invented the ice cream cone, even before the 1904 St. Louis World's Fair where five people claim they did so.
