Ice Carving Made Easy

Ice Carving Made Easy PDF

Author: Joseph Amendola

Publisher: Wiley

Published: 1994-06-14

Total Pages: 0

ISBN-13: 9780471285700

DOWNLOAD EBOOK →

"With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic fulfillment, professionalism, and camaraderie of the exciting art of ice carving." --Larry Malchick, President, National Ice Carving Association "The information on the history, tools and accessories, different methods, types of ice blocks, and the safety and precautionary measures in ice carving will be of tremendous help to many young enthusiasts in their goal to become professional ice sculptors." --Hiroshi Noguchi, C.E.C., A.A.C., Executive Chef, Stouffer Orlando Resort Here is the first new American ice carving manual to be released in ten years! Written by a culinary master, Joe Amendola, it addresses current developments in the field of ice carving. It emphasizes American and European subjects and designs in an attempt to offset the exclusivity of oriental designs in available Japanese books. The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success--each stage of creating a carving is discussed, from manufacturing of ice to the final presentation. Such introductory topics as the handling of ice, hand and power tools, and templates are described in as much detail and given as much attention as the more complex sections about carving faces, fusing, and developing multiple block sculptures. Each of the 34 ice sculptures that Amendola presents is supported by step-by-step instructions that allow the novice and expert alike to create show-pieces that will add a special touch to banquets, buffets, and special events.

Ice Sculpture

Ice Sculpture PDF

Author: Yukio Matsuo

Publisher: Wiley

Published: 1992

Total Pages: 206

ISBN-13:

DOWNLOAD EBOOK →

A complete guide to the art and skill of ice carving, featuring over 120 full-color photographs of the author's creations, including birds and animals, flowers, abstract pieces, and sculptures for ceremonial occasions. Includes an illustrated section on tools and equipment; plus, diagrams and carving instructions for the ice sculptures illustrated in the book.

Ice

Ice PDF

Author: Mariana Gosnell

Publisher: Knopf

Published: 2011-04-27

Total Pages: 793

ISBN-13: 0307791467

DOWNLOAD EBOOK →

Like the adventurer who circled an iceberg to see it on all sides, Mariana Gosnell, former Newsweek reporter and author of Zero Three Bravo, a book about flying a small plane around the United States, explores ice in all its complexity, grandeur, and significance.More brittle than glass, at times stronger than steel, at other times flowing like molasses, ice covers 10 percent of the earth’s land and 7 percent of its oceans. In nature it is found in myriad forms, from the delicate needle ice that crunches underfoot in a winter meadow to the massive, centuries-old ice that forms the world’s glaciers. Scientists theorize that icy comets delivered to Earth the molecules needed to get life started, and ice ages have shaped much of the land as we know it.Here is the whole world of ice, from the freezing of Pleasant Lake in New Hampshire to the breakup of a Vermont river at the onset of spring, from the frozen Antarctic landscape that emperor penguins inhabit to the cold, watery route bowhead whales take between Arctic ice floes. Mariana Gosnell writes about frostbite and about the recently discovered 5,000-year-old body of a man preserved in an Alpine glacier. She discusses the work of scientists who extract cylinders of Greenland ice to study the history of the earth’s climate and try to predict its future. She examines ice in plants, icebergs, icicles, and hail; sea ice and permafrost; ice on Mars and in the rings of Saturn; and several new forms of ice developed in labs. She writes of the many uses humans make of ice, including ice-skating, ice fishing, iceboating, and ice climbing; building ice roads and seeding clouds; making ice castles, ice cubes, and iced desserts. Ice is a sparkling illumination of the natural phenomenon whose ebbs and flows over time have helped form the world we live in. It is a pleasure to read, and important to read—for its natural science and revelations about ice’s influence on our everyday lives, and for what it has to tell us about our environment today and in the future.

Ice Carving 101

Ice Carving 101 PDF

Author: Michael A. Jasa

Publisher: Prentice Hall

Published: 2009

Total Pages: 0

ISBN-13: 9780132328456

DOWNLOAD EBOOK →

Entering the dramatic world of ice carving has never been easier with this introductory guide. Designed with flexibility in mind, the guide focuses on the fundamentals of the tools, composition of ice, carving skills and preparation using a systematic, step-by-step approach. Over 300 instructional photographs support each step and clearly illustrate techniques and procedures. Available in two versions, this guide is a simple way to round out the curriculum and teach new culinary students this career building skill. Ideal for a one, two or three-day format, students will learn how to approach the block with confidence and learn all aspects of carving from idea to a finished, three-dimensional piece. Anyone in Buffet or Catering.

Fancy Ice Carving (Facsimile Reprint)

Fancy Ice Carving (Facsimile Reprint) PDF

Author: August Forster

Publisher: Coachwhip Publications

Published: 2013-03-01

Total Pages: 96

ISBN-13: 9781616461768

DOWNLOAD EBOOK →

Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience.

Extraordinary Jobs in the Food Industry

Extraordinary Jobs in the Food Industry PDF

Author: Alecia T. Devantier

Publisher: Infobase Publishing

Published: 2006

Total Pages: 177

ISBN-13: 1438111738

DOWNLOAD EBOOK →

Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.