~ i ~ High Density Planting of Subtropical Fruits-I Litchi An Introduction to Contemporary Orchard Management

~ i ~ High Density Planting of Subtropical Fruits-I Litchi An Introduction to Contemporary Orchard Management PDF

Author: Dr. Shashi K. Sharma,

Publisher: Nitya Publications

Published: 2020-05-15

Total Pages: 103

ISBN-13: 9390178010

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‘High Density Plantings of Subtropical Fruits-I: Litchi, An Introduction to Contemporary Orchard Management’ presents a condensed but state of art information on developed skills and technologies for growing healthy and good quality litchi with enhanced productivity and returns under the subtropical conditions. The author has attempted to limn the possibility which science and technology have to offer in the field of pomology for sustainable orchard management under the present dwindling scenario of agricultural conglomeration. Latest developments in every aspect of orchard management of litchis have been described precisely and crispy information on futuristic aspects of orchard management has been outlined nicely. The information included in the book is considered to be of utmost value for the students, teachers and fruit growers.

Fruit Crops

Fruit Crops PDF

Author: Anoop Kumar Srivastava

Publisher: Elsevier

Published: 2019-11-30

Total Pages: 802

ISBN-13: 0128187263

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Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing global perspectives and experience

The Lime

The Lime PDF

Author: M Mumtaz Khan

Publisher: CABI

Published: 2017-05-08

Total Pages: 235

ISBN-13: 1780647840

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This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry.

Lychee Disease Management

Lychee Disease Management PDF

Author: Manoj Kumar

Publisher: Springer

Published: 2017-05-29

Total Pages: 277

ISBN-13: 9811042470

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This book offers a comprehensive compilation of biotic and abiotic factors that affect lychee production and commercialization. It addresses disease management for a range of causal agents, including the leaf mite (Acerya litchi Keifer), leaf miner (Conopomorpha cramerella), fruit borers (Conopomorpha cramerella, Platypeplus aprobola Meyer and Dichocrosis sp.), leaf webber / roller (Platypepla aprobola Meyer), litchi bug (Tessarotoma javanica Thunb), bark-eating caterpillar (Indarbela quadrinotata) and shoot borer (Chlumetia transversa), etc. Specialized chapters highlight potential approaches to optimizing and increasing the scope of lychee export, as well as systematic research on the development and refinement of technologies for enhancing lychee productivity and quality. Further aspects addressed include post-harvest handling, processing and value addition, the development of tolerant varieties, high yield and processing. As such, ‘Lychee Disease Management’ offers a valuable resource dedicated to the global agriculture community, which is currently facing considerable production and commercialization problems.

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing PDF

Author: Y. H. Hui

Publisher: John Wiley & Sons

Published: 2008-02-28

Total Pages: 712

ISBN-13: 0470276487

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The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

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