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I Can't Boil Water...The New Bride's Cookbook

Author: Katherine Jacobs

Publisher: Lulu.com

Published: 2008-09-09

Total Pages: 456

ISBN-13: 0557007461

Most cookbooks take for granted you will know all of the basic steps in preparing a meal. Since you don't have a magic genie at your disposal you end up calling mom, if you are lucky enough to still have her. This cookbook includes basic things and helpful hints every bride or new cook needs to know. It is also written for any one away from home for the first time, such as students, or those living in that first apartment. Bachelors or newly divorced guys will benefit from the recipes and ideas. You can all learn to cook like a pro using simple, easy to follow instructions.

My Daughter The Bride Cookbook

Author: Lisa M. Estabrook

Publisher: iUniverse

Published: 2008-07

Total Pages: 130

ISBN-13: 0595514200

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Taught to cook by professional chefs, Lisa M. Estabrook has compiled a variety of quick and easy recipes, many of German and Hungarian origin, to be treasured by anyone wanting to enjoy good food with family and friends. Ms. Estabrook recognizes that the senses of smell and taste are often taken for granted. The smell of special foods can jog a person's memory and, having many pleasant olfaction and taste experiences tied in with her family's recipes, she offers many of them here, along with words of inspiration to the new cook, so others can create special memories for their loved ones. Learn how to make quick, scrumptious foods for friends and family: Appetizers, including hot pepper jelly Breakfast Dishes, including olive spread for toast Soups, Stews and Chowders, including potato and dill chowder Main Dishes, including easy eggplant and smoked gouda Side Dishes and Casseroles, including country cottage fries Cookies, including chocolate coconut macaroons Desserts and Cakes, including old-fashioned doughnut bread pudding Inspired by her children Melody and Cody, My Daughter the Bride Cookbook provides easy instruction to many delicious dishes that can create special memories for loved ones.

How to Boil Water

Author: Food Network Kitchens

Publisher: Meredith Books

Published: 2006-08-21

Total Pages: 276

ISBN-13: 9780696226861

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More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.

The Yankee Billionaire's Bride

Author: Roz Lee

Publisher: State of Mind

Published: 2017-06-07

Total Pages:

ISBN-13: 0998570613

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Visiting the tiny town of Butte Plains, Texas to help out a friend, born and bred Yankee Scott Ramsey has no intention of falling in love, but it isn’t long before the wide open plains, and especially the meadows—Roseanne Meadows—stake a claim on his heart. The Lone Star state seems welcoming enough, but after the owner of The Yellow Rose Bed and Breakfast stole his heart, suddenly, for reasons he can’t understand, he’s relegated to carpetbagger status. What will it take to convince Roseanne his home is where his heart is? Roseanne Meadows knew better than to fall in love with a Yankee carpetbagger, but it’s too late now. What’s done is done, and the sooner Scott Ramsey packs up his toys and goes home to his venomous family, the better. Faced with an unexpected life-altering situation, in true Texan style, the owner of The Yellow Rose B&B will do whatever it takes to survive, even if it means leaving the only place her heart has ever called home.

The Bride's Cook Book

Author: Laura Davenport

Publisher:

Published: 1908

Total Pages: 280

ISBN-13:

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Malamalama School's Rainbow Cookbook

Author:

Publisher: DIANE Publishing

Published: 1993-04

Total Pages: 188

ISBN-13: 9781568062778

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Fascinating recipes from around the world from a small exclusive preparatory school on the big island of Hawaii. Ring binder.

Harrison Ranch and Macgregor's Mail Order Bride

Author: Susan Kay Payne

Publisher: The Wild Rose Press Inc

Published: 2019-12-16

Total Pages: 280

ISBN-13: 1509230297

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Harrison Ranch - Callie St. Michaels, an orphan from New York, felt her only hope for the future was to leave her sous chef position in St Louis. Finding a job as cook for a group of ranch hands in Sweetwater, Kansas, seemed both prophetic and serendipitous. Everyone is happy with the outcome except for one man – Seth Harrison, the owner of the ranch and Callie's employer. Seth isn't sure why, but he feels uncomfortable around the young woman his attorney hired as the ranch hands' cook. She hasn't said anything improper, or is unable to do the work required, or is off-putting in any manner. In fact, she is well liked by all the other employees. So why does he get so unsettled around her? Macgregor Brother's Mail Order Bride - Mac, the oldest of the Macgregor family finds himself in need of a wife. His younger brothers have graduated university and at thirty-three he feels it time to marry and raise his own children on his ranch outside Sweetwater, Kansas. Answering the ad from a mail-order-bride, he is prepared for anything the young widow brings to the table. Mavis Miller is frightened of the large man meant to be her husband. Her friend, Emily Johnston, tries to help the couple find a balance. Although Mavis tries to meet the man half-way, she can't get over feeling their relationship is doomed. Especially when stronger desires pull her in another direction leaving Emily to tell Mac there won't be a wedding. His response? "Somebody owes me a wife!"

The Texas Billionaire Brides Series

Author: Roz Lee

Publisher:

Published: 2020-01-10

Total Pages: 407

ISBN-13: 1732783985

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The Backdoor Billionaire’s Bride Ford Adams had led a charmed life, but if he doesn’t figure out how to make the equivalent of a silk purse out of a sow’s ear, and sell a boat-load of them, he and his mother might find themselves flipping burgers. Determined not to let that happen, he’ll need all the help he can get—especially from his sexy new business partner. If he can get her to take a chance on his crazy new idea, then maybe he can convince her to take a chance on him. Becky Jean Parker’s life has been anything but what she’d imagined it would be, but she’d been content until a recent turn of events once again left her no choice. Unless she wants to wallow in bankruptcy for the rest of her life, she’ll have to go along with her new business partner’s insane plan and pray he knows what he’s talking about. The only thing crazier than Ford’s plan to sell sex toys is her attraction to him. Typical of her life, she’d had no choice but to fall for the one man she can’t have. The Yankee Billionaire’s Bride Visiting the tiny town of Butte Plains, Texas to help out a friend, born and bred Yankee Scott Ramsey has no intention of falling in love, but it isn’t long before the wide open plains, and especially the meadows—Roseanne Meadows—stake a claim on his heart. The Lone Star state seems welcoming enough, but after the owner of The Yellow Rose Bed and Breakfast stole his heart, suddenly, for reasons he can’t understand, he’s relegated to carpetbagger status. What will it take to convince Roseanne his home is where his heart is? Roseanne Meadows knew better than to fall in love with a Yankee carpetbagger, but it’s too late now. What’s done is done, and the sooner Scott Ramsey packs up his toys and goes home to his venomous family, the better. Faced with an unexpected life-altering situation, in true Texan style, the owner of The Yellow Rose B&B will do whatever it takes to survive, even if it means leaving the only place her heart has ever called home. The Reluctant Billionaire Bride Growing up in tiny Butte Plains, Texas, Colin Parker longed for the bright lights of Nashville to shine on him. Unwilling to let anyone derail his up-and-coming career, Colin is determined to forget Julie Davis and the promise of the one kiss they shared, but forgetting isn’t an option. When his career skyrockets he finds himself longing for home and the woman he let get away. There’s just one problem—Julie Davis doesn’t want any part of him or his celebrity lifestyle. There are certain moments in her life Julie Davis will never forget – like the moment she realized the numbers on her winning ticket would change her life forever. And the moment she thought she’d never live to spend a penny of her winnings. Then there was the moment she kissed Colin Parker and knew there were things in life money couldn’t buy—like happiness and happily-ever-afters. There’s just one problem—Colin Parker is out to prove her wrong.

The Can't Cook Book

Author: Jessica Seinfeld

Publisher: Simon and Schuster

Published: 2013-10-08

Total Pages: 256

ISBN-13: 1451666322

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From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

Burgoo, Barbecue, & Bourbon

Author: Albert W.A. Schmid

Publisher: University Press of Kentucky

Published: 2017-06-23

Total Pages: 159

ISBN-13: 0813169895

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This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky's history” (Bowling Green Daily News). Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one “bird of the air,” at least one “beast of the field,” and as many vegetables as the cook wants to add. Often you’ll find this dish paired with one of the Commonwealth’s other favorite exports, bourbon, and the state’s distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.