Hungarian Cookbook: Old World Recipes for New World Cooks

Hungarian Cookbook: Old World Recipes for New World Cooks PDF

Author: Yolanda Fintor

Publisher:

Published: 2009

Total Pages: 0

ISBN-13: 9780781812405

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These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Hungarian Cookbook

Hungarian Cookbook PDF

Author: Yolanda Fintor

Publisher:

Published: 2003

Total Pages: 0

ISBN-13: 9780781809962

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These Old World recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's faster-paced lifestyles. In many cases, the author presents a New World version of the recipe, in which low-fat and more readily available ingredients are substituted without compromising flavour. The new chapter on breads focuses on yeast breads, with a short section on quick breads. This is more than just a collection of 142 enticing Hungarian recipes. The author offers culinary tips, explains characteristics of the Hungarian language, and includes a glossary of terms used throughout the book.

Hungarian Cookbook

Hungarian Cookbook PDF

Author: Yolanda Fintor

Publisher:

Published: 2001

Total Pages: 0

ISBN-13: 9780781808286

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These Old World recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's faster-paced lifestyle. In many cases, the author presents a New World version of the recipe, in which low-fat and more readily available ingredients are substituted without compromising flavor. Hungarian cuisine is known for generous amounts of paprika, sour cream, bacon and garlic in famous dishes like "Chicken Paprika" and "Hungarian Goulash". This collection includes these classics, and spans the range of home cooking with recipes for "Bean with Sausage Soup", "Stuffed Breast of Veal", "Hungarian Creamed Spinach", and a host of tempting desserts like "Walnut Torte", and "Dilled Cottage Cheese Cake". This is more than just a collection of 125 enticing Hungarian recipes. Eight chapters also describe the seasonal and ceremonial holidays that Hungarian-Americans celebrate today with special foods: fall grape festivals; Christmas, New Year's and Easter; summer cookouts; weddings and baptisms. The book also includes culinary tips, a glossary of terms, and explanations about the Hungarian language.

Hungarian Specialties Cookery Book

Hungarian Specialties Cookery Book PDF

Author: Nelly De Sacellary

Publisher: Applewood Books

Published: 2008-07

Total Pages: 114

ISBN-13: 1429012110

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This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.

The Traditional Hungarian Kitchen

The Traditional Hungarian Kitchen PDF

Author: Ilona Horváth

Publisher: Vince Books

Published: 2010

Total Pages: 0

ISBN-13: 9789639552456

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Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.

June Meyer's Authentic Hungarian Heirloom Recipes Third Edition

June Meyer's Authentic Hungarian Heirloom Recipes Third Edition PDF

Author: June V. Meyer

Publisher:

Published: 2012-01-13

Total Pages: 0

ISBN-13: 9781468195279

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June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)

George Lang's Cuisine of Hungary

George Lang's Cuisine of Hungary PDF

Author: George Lang

Publisher:

Published: 1994-06

Total Pages: 0

ISBN-13: 9780788152443

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This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.

A Taste of the Past

A Taste of the Past PDF

Author: András Koerner

Publisher:

Published: 2006

Total Pages: 0

ISBN-13: 9781584655954

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A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.

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