Human-Centered Agriculture

Human-Centered Agriculture PDF

Author: P. K. Nag

Publisher: Springer Nature

Published: 2020-08-31

Total Pages: 412

ISBN-13: 9811572690

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This book explores the interplay of farm mechanization, human factors and climatic and other environmental uncertainty in agriculture, using an ergonomics based approach to discuss solutions to the traditionally acknowledged vulnerability of the sector. It converges contemporary research documentation, case studies and international standards on agricultural ergonomics, engineering anthropometry, human factors, basic occupational health services, safety management, human performance and system sustainability to provide a handy reference to students and professionals working to optimize agricultural output while balancing the rational utilization of labour in agricultural practices and human well-being.

Putting People at the Heart of Policy Design

Putting People at the Heart of Policy Design PDF

Author: Jamie Munger

Publisher: Asian Development Bank

Published: 2020-11-01

Total Pages: 120

ISBN-13: 9292624091

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The basic premise of human-centered design is to put beneficiaries at the heart of the design process. For policies and projects, a human-centered design approach can increase the positive impact on people’s lives by contributing to a deeper understanding of their challenges, aspirations, and dreams. This book aims to support policy makers to apply human-centered design methods. Part 1 discusses principles and methods and features real-world practical examples. Part 2 presents a case study on Indonesia’s maritime sector to demonstrate the benefits of applying human-centered design methods.

Plant Factory Basics, Applications and Advances

Plant Factory Basics, Applications and Advances PDF

Author: Toyoki Kozai

Publisher: Academic Press

Published: 2021-11-16

Total Pages: 464

ISBN-13: 0323859224

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Plant Factory Basics, Applications, and Advances takes the reader from an overview of the need for and potential of plant factories with artificial lighting (PFALs) in enhancing food production and security to the latest advances and benefits of this agriculture environment. Edited by leading experts Toyoki Kozai, Genhua Niu, and Joseph Masabni, this book aims to provide a platform of PFAL technology and science, including ideas on its extensive business and social applications towards the next-generation PFALs. The book is presented in four parts: Introduction, Basics, Applications, and Advanced Research. Part 1 covers why PFALs are necessary for urban areas, how they can contribute to the United Nations' Sustainable Development Goals, and a definition of PFAL in relation to the term "indoor vertical farm." Part 2 presents SI units and radiometric, photometric, and photonmetric quantities, types, components, and performance of LED luminaires, hydroponics and aquaponics, and plant responses to the growing environment in PFALs. Part 3 describes the indexes and definition of various productivity aspects of PFAL, provides comparisons of the productivity of the past and the present operation of any given PFALs, and compares PFALs with one another from the productivity standpoint by applying the common indexes. Part 4 describes the advances in lighting and their effects on plant growth, breeding of indoor and outdoor crops, production of fruiting vegetables and head vegetables, and concluding with a focus on a human-centered perspective of urban agriculture. Providing real-world insights and experience, Plant Factory Basics, Applications, and Advances is the ideal resource for those seeking to take the next step in understanding and applying PFAL concepts. Provides the most in-depth assessment of PFAL available Compares PFAL to “indoor vertical farming and provides important insights into selecting optimal choice Presents insights to inspire design and management of the next generation of PFALs

Designing for Informational Needs Among Small Producers in Panama

Designing for Informational Needs Among Small Producers in Panama PDF

Author: Michelle Marie Chung Chung

Publisher:

Published: 2022

Total Pages: 0

ISBN-13:

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According to the UN, agriculture can lift more people out of poverty than any other sector. As of 2019, agriculture accounted for only 2.14% of the economy in Panama; however, the agricultural sector serves as one of the primary sources of income for communities living in poverty. Small farmers that own less than 10 hectares account for 82% of the total farmers in Panama and are responsible for the majority of the agricultural production in the country. While only 32% of farmers are below 45 years old, this younger generation is highly interested in adopting new technologies to maximize their production. In particular, the increase in smartphones and Internet-based digital tools results in larger opportunities for improvement in agriculture, such as more precise technologies, better data collection and analysis, and more effective information dissemination. This study utilizes the human-centered design process to explore the informational needs of small-scale producers in Panama, the existing ways they get information, and the tools that can help them improve their decision-making and productivity. Interviews with 30 producers and agricultural experts demonstrated that farmers need reliable, easily accessible, and updated information. Many farmers agreed that previous experience with government sources has proved to be limited and hard to find. AgroInfo is a digital mobile platform that aims to help farmers easily find relevant and updated information while expanding the interaction and knowledge exchange among the agricultural community. This study addresses the difficulties that Panamanian small farmers encounter while searching for information and seeks to explore informational opportunities to increase their efficiency and productivity.

Agriculture and Food in Crisis

Agriculture and Food in Crisis PDF

Author: Fred Magdoff

Publisher: NYU Press

Published: 2010-11-01

Total Pages: 350

ISBN-13: 1583673903

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The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world’s population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume share a focus on investigating how agricultural production is shaped by a system that is oriented around the creation of profit above all else, with food as nothing but an afterthought. As the authors make clear, it is technically possible to feed to world’s people, but it is not possible to do so as long as capitalism exists. Toward that end, they examine what can be, and is being, done to create a human-centered and ecologically sound system of food production, from sustainable agriculture and organic farming on a large scale to movements for radical land reform and national food sovereignty. This book will serve as an indispensible guide to the years ahead, in which world politics will no doubt come to be increasingly understood as food politics.

Farming for Our Future

Farming for Our Future PDF

Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)

Publisher:

Published: 2021-12-07

Total Pages: 272

ISBN-13: 9781585762378

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Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

The Convergent Evolution of Agriculture in Humans and Insects

The Convergent Evolution of Agriculture in Humans and Insects PDF

Author: Ted R Schultz

Publisher: MIT Press

Published: 2022-02-15

Total Pages: 339

ISBN-13: 0262367564

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Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution. During the past 12,000 years, agriculture originated in humans as many as twenty-three times, and during the past 65 million years, agriculture also originated in nonhuman animals at least twenty times and in insects at least fifteen times. It is much more likely that these independent origins represent similar solutions to the challenge of growing food than that they are due purely to chance. This volume seeks to identify common elements in the evolutionary histories of both human and insect agriculture that are the results of convergent evolution. The goal is to create a new, synthetic field that characterizes, quantifies, and empirically documents the evolutionary and ecological mechanisms that drive both human and nonhuman agriculture. The contributors report on the results of quantitative analyses comparing human and nonhuman agriculture; discuss evolutionary conflicts of interest between and among farmers and cultivars and how they interfere with efficiencies of agricultural symbiosis; describe in detail agriculture in termites, ambrosia beetles, and ants; and consider patterns of evolutionary convergence in different aspects of agriculture, comparing fungal parasites of ant agriculture with fungal parasites of human agriculture, analyzing the effects of agriculture on human anatomy, and tracing the similarities and differences between the evolution of agriculture in humans and in a single, relatively well-studied insect group, fungus-farming ants.

Human-Centered AI

Human-Centered AI PDF

Author: Catherine Régis

Publisher: CRC Press

Published: 2024-03-22

Total Pages: 445

ISBN-13: 1003860842

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Artificial intelligence (AI) permeates our lives in a growing number of ways. Relying solely on traditional, technology-driven approaches won't suffice to develop and deploy that technology in a way that truly enhances human experience. A new concept is desperately needed to reach that goal. That concept is Human-Centered AI (HCAI). With 29 captivating chapters, this book delves deep into the realm of HCAI. In Section I, it demystifies HCAI, exploring cutting-edge trends and approaches in its study, including the moral landscape of Large Language Models. Section II looks at how HCAI is viewed in different institutions—like the justice system, health system, and higher education—and how it could affect them. It examines how crafting HCAI could lead to better work. Section III offers practical insights and successful strategies to transform HCAI from theory to reality, for example, studying how using regulatory sandboxes could ensure the development of age-appropriate AI for kids. Finally, decision-makers and practitioners provide invaluable perspectives throughout the book, showcasing the real-world significance of its articles beyond academia. Authored by experts from a variety of backgrounds, sectors, disciplines, and countries, this engaging book offers a fascinating exploration of Human-Centered AI. Whether you're new to the subject or not, a decision-maker, a practitioner or simply an AI user, this book will help you gain a better understanding of HCAI's impact on our societies, and of why and how AI should really be developed and deployed in a human-centered future.

Impact of Women in Food and Agricultural Development

Impact of Women in Food and Agricultural Development PDF

Author: Sadiq, Sanusi Mohammed

Publisher: IGI Global

Published: 2024-08-09

Total Pages: 526

ISBN-13:

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In the field of global agricultural development, the unequal recognition and acknowledgment of women's indispensable role in shaping the sector has become a pressing concern. While women have long been the backbone of agricultural progress, their multifaceted contributions often remain overlooked, hindering the pursuit of sustainable and equitable solutions in an ever-evolving world. As we confront the pressing need for inclusivity and resilience in agriculture, it becomes important to examine and celebrate the transformative influence of women. Impact of Women in Food and Agricultural Development serves as an illuminating exploration, delving into the uncharted roles that women play, from tilling the soil to navigating complex supply chains, and championing sustainable practices. It is a compelling response to the urgent call for recognizing and addressing the challenges faced by women in this crucial sector. Impact of Women in Food and Agricultural Development endeavors to shed light on the challenges women face, the triumphs they achieve, and the profound changes they instigate within the agricultural sector. Drawing on a rich tapestry of stories, data, and expert insights, this book seeks to provide a deep understanding of how women contribute to and are impacted by global agricultural development. As we navigate an era marked by climate uncertainties, technological advancements, and the urgent need for sustainable practices, understanding the dynamic role of women in agriculture is not just an academic pursuit but a crucial step towards building a more resilient and equitable future. Through the lens of this book, we embark on a journey that illuminates the untold stories of women who, against various odds, have become catalysts for change, shaping the present and future of food and agricultural development.

Human-Centered Design and User Experience

Human-Centered Design and User Experience PDF

Author: Tareq Ahram and Christianne Falcão

Publisher: AHFE Conference

Published: 2023-12-04

Total Pages: 793

ISBN-13: 1958651907

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Proceedings of the AHFE International Conference on Human Factors in Design, Engineering, and Computing (AHFE 2023 Hawaii Edition), Honolulu, Hawaii, USA 4-6, December 2023

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