Huckleberry Delights Cookbook

Huckleberry Delights Cookbook PDF

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

Published: 2014-01-01

Total Pages: 322

ISBN-13: 1596491027

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For those of us living in the heart of Washington, we enjoy a deeper appreciation of the huckleberry. The Inland Northwest yields the greatest bounty of huckleberries in the country, from which author Karen Jean Matsko Hood writes and gathers her recipes for Huckleberry Delights Cookbook. Hood has brought together carefully selected huckleberry recipes with easy-to-follow directions for beginner and accomplished cooks alike. These recipes are compiled with readily available ingredients as well as lots of poetry, history, and folklore for the reader to thoroughly enjoy time and time again. This would be a wonderful addition to any cook’s cookbook collection. Share the health benefits of this delicious berry!

Huckleberry Delights Cookbook

Huckleberry Delights Cookbook PDF

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

Published: 2015-01-07

Total Pages: 524

ISBN-13: 1592109470

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For those of us living in the heart of Washington, we enjoy a deeper appreciation of the huckleberry. The Inland Northwest yields the greatest bounty of huckleberries in the country, from which author Karen Jean Matsko Hood writes and gathers her recipes for Huckleberry Delights Cookbook. Hood has brought together carefully selected huckleberry recipes with easy-to-follow directions for beginner and accomplished cooks alike. These recipes are compiled with readily available ingredients as well as lots of poetry, history, and folklore for the reader to thoroughly enjoy time and time again. This would be a wonderful addition to any cook’s cookbook collection. Share the health benefits of this delicious berry!

Huckleberry Delights

Huckleberry Delights PDF

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine PressIntl Incorporated

Published: 2010

Total Pages: 324

ISBN-13: 9781596493865

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The Inland Northwest of the state of Washington yields the greatest bounty of huckleberries in the country. Hood has brought together carefully selected huckleberry recipes with easy-to-follow directions for beginner and accomplished cooks alike.

Blueberry Delights Cookbook

Blueberry Delights Cookbook PDF

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

Published: 2014-01-01

Total Pages: 326

ISBN-13: 1596494557

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Delicious blueberries are versatile, nutritious, and add a special flair to many dishes, whether used in cakes, pies, and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Blueberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 pages of exciting blueberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this healthful berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Blueberry Delights Cookbook will be a valued addition to any chef’s bookshelf.

Apple Delights Cookbook

Apple Delights Cookbook PDF

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

Published: 2014-01-01

Total Pages: 325

ISBN-13: 1592105424

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With Apple Delights Cookbook, Karen Jean Matsko Hood has expertly compiled some of the best recipes to be had concerning this delicious and versatile fruit. This cookbook contains over 240 delicious apple recipes. Each recipe has easy-to-follow directions and uses ingredients that are readily available. Of course, the most important ingredients are apples, which you can pick yourself for the freshest taste or purchase from any grocery store or market. You will never regard the apple in the same way again after becoming familiar with this useful and easy-to-use new cookbook.

Onion Delights Cookbook

Onion Delights Cookbook PDF

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

Published: 2015-01-13

Total Pages: 326

ISBN-13: 1592104266

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Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.

Christmas Delights Cookbook

Christmas Delights Cookbook PDF

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

Published: 2015-01-13

Total Pages: 326

ISBN-13: 159210391X

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For this very merry time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes designed around the themes, colors, and traditions of Christmas. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with both family and guests alike during this special season. Written for the novice and the experienced cook alike, Christmas Delights Cookbook is a valuable addition to your kitchen library, especially when it is coupled with the other Holiday Series, and it makes the perfect gift for the chef on your giving list.

Thanksgiving Delights Cookbook

Thanksgiving Delights Cookbook PDF

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

Published: 2014-01-01

Total Pages: 326

ISBN-13: 1594341656

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For this thankful time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with family and guests alike during this special season. Written for the novice and the accomplished chef alike, Thanksgiving Delights Cookbook will be appreciated by all. The ingredients for each recipe can be found at your local market or grocer throughout the year. Thanksgiving Delights Cookbook is sure to be a valuable addition to your kitchen library and a great gift idea for the chef on your giving list.

Easter Delights Cookbook

Easter Delights Cookbook PDF

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

Published: 2014-01-01

Total Pages: 325

ISBN-13: 1598082027

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During this deeply spiritual time of the year, author and cook Karen Jean Matsko Hood brings her readers a unique cookbook full of inspiration in these tasty and filling recipes. This cookbook is written with the novice cook in mind and will be enjoyed by the accomplished cook as well. It is satisfying to the soul to include all members of the family in helping to prepare for this yearly feast time. Hood’s recipes are wholesome and will please the whole family as well as company for this special time of the year. These recipes contain ingredients that are easily found at your local market year round.

Peach Delights Cookbook

Peach Delights Cookbook PDF

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

Published: 2014-01-01

Total Pages: 328

ISBN-13: 1596499060

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Peaches are always evocative of summertime fun. Many of us think of times spent savoring fresh peaches from our grocer, a favorite roadside stand, or picked from our own trees. Elberta, Hale, Cling, Red Haven, Gala…fresh peaches can be enjoyed from mid-July through early September, depending upon the climate and variety. Delicious peaches are versatile, nutritious, and always adds a flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Peach Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting peach recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this delicious fruit’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Peach Delights Cookbook will be a valued addition to any chef’s bookshelf.