-PDF Download- Hows Everything The Ultimate Guide For All Waiters And Waitresses Who Want To Dramatically Increase Their Tips EBOOK

How's Everything? the Ultimate Guide for All Waiters and Waitresses Who Want to Dramatically Increase Their Tips

Author: Peter Stokes

Publisher: Trafford Publishing

Published: 2006-07-21

Total Pages: 114

ISBN-13: 141223672X

How's Everything? Have you ever wondered why, as a waiter or waitress, you always ask the question "How's everything?" after serving meals to your customers? The "How's everything?" question is asked virtually every time an entree is served. So much so that diners tend to ignore it as a serious enquiry. 95% of the times you ask the question it's immediately closed by your diner who responds with "Fine" a mean-nothing, one-syllable word and you walk away. This scenario is a crucial lost opportunity for increasing your tip every single time you ask the question. By saying "How's everything?" to your diners, you are sabotaging all your previous good efforts to obtain a generous tip from your very first meeting with them. Why not use this occasion to enhance your chances of a satisfying gratuity, not reduce them? Follow the strategies, outlined in this book and you will increase your tips dramatically, at no cost to you. It will take only a little extra thought. Accept my challenge to eliminate the "How's everything?" question from your work style and you will immediately realize an increase in income, not to mention an increase in job fulfillment. Now that's a deal! As for your diners? Don't worry. They will quite happily increase your gratuities provided, of course, they receive the type of superlative customer service that will make their dining experience much more enjoyable.

Cool Careers Without College for People Who Love Food

Author: Kerry Hinton

Publisher: The Rosen Publishing Group, Inc

Published: 2009-01-15

Total Pages: 146

ISBN-13: 143585246X

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Explores the job descriptions, education and training requirements, salary, and outlook predictions for fourteen food-related careers that do not require a college education.

The Waiter's Ultimate Survival Guide

Author: Leeanne Homsey

Publisher: Createspace Independent Publishing Platform

Published: 2013-12-06

Total Pages: 76

ISBN-13: 9781494374907

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Use Your Restaurant Job To Get Everything You Want In Life Guaranteed!Waiters: Discover the Huge Value in Your Restaurant Job and Get Everything You Want In Life Guaranteed!Employees: What if someone could guarantee your happiness? What if someone showed you how to leverage your job to realize your greatest happiness? What if someone could help you get everything you want using only what you already have? Wouldn't you like to know how that could be done?That someone is me and the time is now! Stop wasting your valuable time and learn how to easily.. Build Great New Relationships! Date More! Have More Energy! LOVE Your Job! Be Well Known In Your Community! Receive Preferential Treatment By Neighboring Businesses! Work Less By Knowing Your Customers Names & Preferences! Earn More Bonuses More Often Plus Much Much More All Using The Power Of The Restaurant Job You Have Right Now!Learn how to leverage your business cards, your customers, clients, products & services, neighboring businesses. How to use business cards, neighboring businesses & their employees to find love, How to leverage local events for your own personal and professional gain. How the history of your business, town or boss will become powerful “door-openers” to love and job promotions. Why architecture, co-workers and even your boss's title will help you achieve everything you desire.

The Restaurant Managers' and Waiters' Guide Book

Author: James Caldwell

Publisher:

Published: 2017-02-25

Total Pages: 100

ISBN-13: 9780692848616

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Have you noticed that ordinary human beings often turn into extremely impolite and rude characters once they step inside a restaurant? They can become extraordinarily messy, demanding, cheap - don't want to tip, and yes, they can even become very creative, wanting to substitute everything on the menu! Does this sound familiar? We feel your pain! With thousands of hours and decades of experience in the food service industry we know how it goes, so we created this guide to share the secrets for making your customers' experience positive while helping you earn big tips and keeping your sanity. Discover: * How to handle difficult customer more easily * The importance of teamwork with staff members and how to encourage this * How to make customers feel at ease and special * Ways to stay upbeat, optimistic, and motivated * Seven of the most challenging customer types and how to successfully and gracefully deal with them You'll also get insider advice as well as insightful and entertaining anecdotes to help you excel in any restaurant environment. This book is a must for restaurant management wanting to up their game, waiters wanting to take their profession to the next level, and anyone involved in the food service management business who would like more success in the restaurant business. Note: ten percent of each book's profit is given to charity. Order your copy today!

HowExpert Guide to Serving

Author: Howexpert

Publisher: Howexpert

Published: 2022-02-08

Total Pages: 114

ISBN-13: 9781648918087

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If you want to learn how to serve, give excellent customer service, and achieve success as a server in the restaurant industry, then check out HowExpert Guide to Serving. Being a server - well, a good server - is so much more than taking an order and dropping food off at a table. Serving with hospitality can open doors to meaningful interactions with strangers, long-term relationships with regulars, and ultimately, consistent financial success. If you're new to the restaurant industry, want to improve your skills, or you're just curious about how to succeed as a server, look no further. As an eight-year veteran and single mom, who has been able to raise two kids on server income alone, you can trust me when I say I know what I'm talking about. I've listed the best 101 tips, tricks, and stories I've accumulated over the years throughout this book, with just a pinch of "I've been a server for far too long" sarcasm that I know other veterans will appreciate. By reading this book, HowExpert Guide to Serving, you will: - Learn the difference between hospitality and service. - Uncover little tricks along the way to increase not only your check average but your tips. - Hear stories of how these tips played out in real life while laughing along the way. - Gain more knowledge on how to be a server that your guests will remember and come back for. Check out HowExpert Guide to Serving to learn how to serve, give excellent customer service, and achieve success as a server in the restaurant industry! About the Author Emma Eliason has been working as a server for nearly a decade. Starting at 19 years old, she knew she needed to be able to provide a better life for herself and her daughter. Now, eight years later, she shares the wisdom and humor she has picked up along the way. Emma has a strong passion when it comes to servers understanding their endless potential to positively impact someone's day or even their life. With tips focused on empathy and hospitality, Emma shares how she's been able to financially support two kids on server income alone while taking pride in her skills as a seasoned veteran of the restaurant industry. HowExpert publishes how to guides by everyday experts.

The Waiter & Waitress and Waitstaff Training Handbook

Author: Lora Arduser

Publisher: Atlantic Publishing Company

Published: 2017-01-19

Total Pages: 282

ISBN-13: 1620230720

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Waiter & Waitress Training

Author: Lora Arduser

Publisher: Atlantic Publishing Company

Published: 2003

Total Pages: 72

ISBN-13: 0910627207

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"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."

Waiting Tables for Very Good Money

Author: Richard Montauk

Publisher:

Published: 2020-06-12

Total Pages:

ISBN-13: 9781733915717

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Many waiters and waitresses just stumble into their jobs and end up earning little more than minimum wage. They mistakenly think one serving job is just like another-or that they need tons of experience to qualify for a better one. But that's far from the case! -which is based on hundreds of interviews with restaurant owners, managers, and servers, as well as the authors' own experience-shows you how to land the best jobs and maximize your tips.We walk you through every step of the application process, from putting together online applications, cover letters, and resumes, to mastering each type of interview you'll face. We show you the basics you'll need to master a job as a new server-and then become a true professional.

The Complete Guide to Tips & Gratuities

Author: Sharon L. Fullen

Publisher: Atlantic Publishing Company

Published: 2005

Total Pages: 148

ISBN-13: 9780910627382

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There are millions of workers in the USA that rely on tips for most of their income, and there are well over two million businesses where the employers rely on tipped employees. According to recent statistics from the U.S. Department of Labor, food and beverage service-related workers held 6.5 million jobs. The U.S. Department of Labor estimates in a recent study that tips and gratuities may account for well over $5 billion per year being left on plates and tip trays, financed on credit cards and handed directly into happy, open palms. But let's face facts. Relying on customers' tips for your income is tough. The average customer just doesn't realize how difficult and hard the average waiter, waitress, hair dresser, concierge, cab driver, maître d', or bartender works for their money. Dealing with and satisfying the general public is one of the most demanding jobs around. Many, if not most, tipped employees have a tough time making ends meet. And then there are the complicated IRS tax laws regarding tipping and gratuities that most employees and few employers know how to handle correctly. For the first time this new book deals with all aspects of tips and gratuities. For the employee or self-employed, learn how to earn more tips and how to properly account for and pay taxes on them. For the employer: how to manage and properly account for the taxes on tipped employees; for the bookkeeper and accountant: get the latest on tax and withholding laws. Apart from all great and practical advice in the book, it has to be remembered that tips have to be earned, thus there are literally hundreds of little tricks, hints and suggestions to help tipped employees - well, make more tips! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 144 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.

The Waitress Book

Author: Joel Brown

Publisher: Createspace Independent Publishing Platform

Published: 2017-01-02

Total Pages:

ISBN-13: 9781542330428

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A book written exclusively to and for waitresses! Are you kidding me? What about male waiters? Cooks? Restaurant managers? And owners? No! No! No! Just waitresses. We, the public, overlook waitresses. We praise chefs and cooks, we read their recipe books, we watch their cooking shows, and replicate their fancy dishes. We shake the hand of the high-paid restaurant managers and owners. But waitresses? Who cares? Well I do! Does the world know that your hourly pay rate is below $5 an hour? I do, and I want to help you! I love waitresses, and it's time you're shown the respect you deserve. When it's all said and done, don't we all judge a restaurant or cafe by the service? This book is not only a tribute to waitresses, but it includes over 40 years of my research to help you double and triple your income. If you are a waitress-read this book and change your life! It's written just for you. In fact, this may be the only book ever written exclusively for you the waitress. I teach you 51 methods that waitresses use to: - Double-or even triple-your normal tip - Make customers tip more than 100%- Stop doing what reduces your tips - Start doing what increases your tips I reveal the "Secret to Men" that teaches you, not only how to increase your tips, but greatly improve your relationships with the men in your life. Maybe even get a man into your life! Guys are dying to have a reason to tip their waitresses more. They could have eaten at home or gone through a drive-thru and not had to tip at all, but NO! They came to your restaurant and they sat at your table. They are begging you to show them appreciation and respect. They desperately want you to listen to them and encourage them. A great waitress is: - Sometimes an actress - Sometimes a psychiatrist - Always a friend and encourager - Someone who sees herself as a business owner to boot! Learn how to do all of this and so much more. Change your income-and your life.