Start Your Own Specialty Food Business

Start Your Own Specialty Food Business PDF

Author: The Staff of Entrepreneur Media

Publisher: Entrepreneur Press

Published: 2016-01-18

Total Pages: 177

ISBN-13: 1613083335

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Bring Your Fresh Ideas to Market and Profit Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide arms entrepreneurial foodies like yourself with an industry overview of market trends, useful research for your marketing plan, and insight from practicing specialty food business owners. Determine your key growth drivers, opportunities, and how you can differentiate from other food businesses. Discover how to: Find the right avenue for your specialty food business: home-based, retail shop, production, wholesale, or distribution Create a solid business plan, get funded, and get the essential equipment Get the right licenses, codes, permits, insurance for your operations Gain a competitive edge using market and product research Find a profitable location, partnerships, and in-store shelf space Promote your business, products, and services online and offline Attract new and loyal customers using social media platforms to build your community of foodie fans. Manage daily operations, costs, and employees Plus, get valuable resource lists, sample business plans, checklists, and worksheets

How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop

How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop PDF

Author: Douglas Brown

Publisher: Atlantic Publishing Company

Published: 2017-01-15

Total Pages: 321

ISBN-13: 162023081X

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Maybe you love exotic and unusual flavors as well as high quality products, and you wish that there was a way for you to make a living selling not just food, but food that you love talking about, tasting, and sharing with others. You have the passion, but you need information to figure out the nitty-gritty details like regulations and financing. This book will give you industry-specific advice by discussing how to refine your vision, how to market your product as a specialty food, and more. This book will also cover the basics that any retail store owner needs to know. You want to make sure that you’re not missing anything as you carefully decide if owning a gourmet retail store is right for you — and this book will guarantee that you don’t. Gourmet food products (and corresponding gourmet retail stores) are here to stay as a part of the U.S. economy, despite economic uncertainty, since they are far more affordable luxuries than many other specialty items. They have also weathered the change to a more e-commerce–filled world, even though a big part of the appeal of specialty stores is the in-person experience. Websites can be thoughtfully designed to supplement a brick-and-mortar store, or a completely online enterprise can provide specialty goods to consumers via shipping. This new A-to-Z guide is updated and completely revised to reflect changes in the specialty food industry and the technology that governs retail stores. Enjoy stories from real-life entrepreneurs and practical insights needed to start, operate, and manage a highly profitable specialty store. It is the perfect book for entrepreneurs, schools, and technical training centers.

Gourmet to Go

Gourmet to Go PDF

Author: Robert Wemischner

Publisher: John Wiley & Sons

Published: 1998

Total Pages: 346

ISBN-13:

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A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.

How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop PDF

Author: Sharon L. Fullen

Publisher: Atlantic Publishing Company

Published: 2004

Total Pages: 256

ISBN-13: 0910627320

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Book & CD-ROM. This is the A-to-Z guide to making it in your own store. Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, colleges and technical training centres. This detailed text contains all the information you will ever need to needed to start, operate, and manage a highly profitable speciality store. This is an ideal guide new for comers to the business as well as experienced operators. In addition to basic operational practices the book will demonstrate how to: increase impulse sales and improve presentation, utilise merchandising fixtures and techniques, cross merchandising, point of purchase materials, how to develop a product sampling program.

Food Business Secrets

Food Business Secrets PDF

Author: Michael Adams

Publisher:

Published: 2022-04-26

Total Pages:

ISBN-13: 9780989952736

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Want to launch the next specialty food brand without risking your personal savings to do it? Experienced food entrepreneur Michaels Adams reveals how to start an artisan food business sell in grocery stores or farmer's markets for less than $5,000 in startup capital. This is the step-by-step roadmap you need to get your startup food business to it's first $100,000 in sales and beyond. This book is organized into three in-depth sections that reveal essential components of creating and selling a food product that sells in retail or at events