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How to Catch a Lobster in Downeast Maine

Author: Christina Lemieux Oragona

Publisher: Arcadia Publishing

Published: 2019-11-18

Total Pages: 188

ISBN-13: 1614235015

An insider’s look at the daily lives of Maine’s lobster fishermen. What is it like to live and work in a lobster fishing village in one of the most remote parts of Maine? The extreme weather conditions of the Maine coast, unreliable fishing seasons and an ever-present element of danger are just a few of the challenges encountered by lobster fishermen. They must adapt to constant change and balance exploiting the natural resource for personal profit with a duty to conserve lobster stocks for future generations. Despite the challenges, most would not trade the benefits of their job—from the independence it offers to unique pastimes like lobster boat racing. These fishermen aren’t just the masters of their ships, they are the captains of their souls. From a family of four generations of lobster fishermen, Christina Lemieux Oragano provides a glimpse inside these lobstering communities and celebrates it for those lucky enough to live it—the trials, triumphs and even a few of her favorite lobster recipes. “Her first book is a comprehensive, authentic, and honest insider’s look at the life of a Maine lobsterman. The book covers the strategy involved (they don’t just plunk those traps anywhere), the complexities of the market, the perils of the profession, the finer points of lobster-boat design, and even the unwritten rules that lobstermen use to police their waters (they are strictly, if unofficially, enforced).” —Colby Magazine “With an abundance of romanticized and dramatic fishing stories on the shelves, Christina wanted to tell the story in an accurate way and felt a responsibility not just to the fishermen but to her family also.” —Machias Valley Observer “Christina lived in Cutler, worked in the industry and then interviewed a number of people to make this book possible. My first question for her is when will the next book come out?” —Maine Coastal News

How to Catch a Lobster

Author: Leslie S. Moore

Publisher: Penobscot Books

Published: 2016-07-01

Total Pages: 36

ISBN-13: 9780941238212

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Children's book of photos and text about a day on the water lobster fishing, with extra educational content.

The Last Lobster

Author: Christopher White

Publisher: St. Martin's Press

Published: 2018-06-05

Total Pages: 257

ISBN-13: 1250080851

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"For the past five years, the lobster population along the coast of Maine has boomed, resulting in a lobster harvest six times the size of the record catch from the 1980s ... [This book] follows three lobster captains ... as they haul and set thousands of traps. Unexpectedly, boom may turn to bust, as the captains must fight a warming ocean, volatile prices, and rough weather to keep their livelihood afloat. The three captains work longer hours, trying to make up in volume what they lack in price. As a result, there are 3 million lobster traps on the bottom of the Gulf of Maine, while Frank, Jason, and others call for a reduction of traps ... Maine lobstering towns are among the first American communities to confront global warming, and the survival of the Maine Coast depends upon their efforts. It may be an uphill battle to create a sustainable catch as high temperatures are already displacing lobsters northward toward Canadian waters--out of reach of American fishermen"--

A Culinary History of Downeast Maine

Author: Sharon L. Joyce

Publisher: Arcadia Publishing

Published: 2019-07-15

Total Pages: 146

ISBN-13: 1439667403

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Maine’s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a vibrant tourist food scene. The “rusticatorsâ€ like the Rockefellers, Pulitzers, Astors, Vanderbilts and other wealthy families created a mixed environment of fashionable food trends and simple foods like fish chowder. Locals like the 40 Hayseeders used food as a statement to make fun of the “summer people.â€ Author Sharon Joyce details the rich and delicious history of food in Downeast Maine.

The Maine Lobster Industry

Author: Cathy Billings

Publisher: Arcadia Publishing

Published: 2014-04-15

Total Pages: 155

ISBN-13: 1625849443

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An inside look at the history and traditions behind this New England delicacy. Since the first recorded lobster catch in 1605, the Maine lobster fishery has grown into a multibillion-dollar force. In this book, Cathy Billings of the University of Maine Lobster Institute embarks on a journey from trap to plate, introducing readers to lobstermen, boat builders, bait dealers, marine suppliers, and the expansive industry that revolves around the fishery. Maine lobster families extend for generations back, and strides in sustainability have been a hallmark of the Maine fishery throughout the centuries—from the time lobstermen themselves introduced conservation measures in the mid-1800s. Today, Maine’s lobster fishery is a model of a co-managed, sustainable fishery. The people who work Maine’s lobster fishery have developed a coastal economy with an international influence and deep history, and this book takes you behind the scenes.

Lobster

Author: Dana Moos

Publisher: Down East Books

Published: 2021-05-15

Total Pages: 249

ISBN-13: 1608937356

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Lobster is undoubtedly the world's favorite seafood, and lobsters play a vital part in Maine's economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners. Now, award-winning chef Dana Moos can help you prepare a gourmet lobster meal in your own home. With recipes for everything from tasty breakfast bites to brunch, lunch, and hearty entrees, this collection will have family and friends asking to eat in every day of the week. Wow them with such delights as lobster won-tons, egg roulade with lobster, lobster bread pudding, and, of course, variations on the classic lobster roll, lobster bisque, and steamed lobster.

The Lobster Gangs of Maine

Author: James M. Acheson

Publisher: UPNE

Published: 2012-05-22

Total Pages: 217

ISBN-13: 1611681189

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An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.

Downeast

Author: Gigi Georges

Publisher: HarperCollins

Published: 2022-06-07

Total Pages: 275

ISBN-13: 0063254263

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In Downeast, Gigi Georges follows five girls as they come of age in one of the most challenging and geographically isolated regions on the Eastern seaboard. Their stories reveal surprising truths about rural America and offer hope for its future. “It’s almost impossible not to care about these fierce young women and cheer for their hard-won successes” (Kirkus) in this “heartfelt portrait” and “worthy tribute” (Publishers Weekly). Nestled in Maine’s far northeast corner, Washington County sits an hour’s drive from the heart of famed and bustling Acadia National Park. Yet it’s a world away. For Willow, Vivian, Mckenna, Audrey, and Josie—five teenage girls caught between tradition and transformation in this remote region—it is home. Downeast follows their journeys of heartbreak and hope in uncertain times, creating a nuanced and unique portrait of rural America with women at its center. Willow lives in the shadow of an abusive, drug-addicted father and searches for stability through photography and love. Vivian, a gifted writer, feels stifled by her church and town, and struggles to break free without severing family ties. Mckenna is a softball pitching phenom whose passion is the lobster-fishing she learned at her father’s knee. Audrey is a beloved high school basketball star who earns a coveted college scholarship but questions her chosen path. Josie, a Yale-bound valedictorian, is determined to take the world by storm. All five girls know the pain and joy of life in a region whose rugged beauty and stoicism mask dwindling populations, vanishing job opportunities, and pervasive opioid addiction. As the girls reach adulthood, they discover that despite significant challenges, there is much to celebrate in “the valley of the overlooked.” Their stories remind us of the value of timeless ideals: strength of family and community, reverence for nature’s rule, dignity in cracked hands and muddied shoes, and the enduring power of home. Revealed through the eyes of Willow, Vivian, Mckenna, Audrey, and Josie, Downeast is based on four years of intimate reporting. The result is a beautifully rendered, emotionally startling, and vital book. Downeast will break readers’ hearts yet offer them hope, providing answers to what the future may hold for rural America.

The Maine Lobster Boat

Author: Daniel Sheldon Lee

Publisher: Rowman & Littlefield

Published: 2022-09-15

Total Pages: 509

ISBN-13: 1684750059

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The modern lobster boat has evolved slowly over decades to become the craft it is today: seaworthy, strong, fast, and trusted implicitly by the lobstermen and women to get the job done and get them home, each and every time, through the most terrifying--and sometimes life-threatening--conditions that the sea can dish up. “Where do lobster boats come from?” “What is the origin of their design?” “Who builds them?” “How do they work?” The story of the Maine lobster boat needs to be told--before the storied history of this iconic American craft slips away forever into the past, on the heels of what may be the last surviving traditional lobster boat builders. Filled with colorful characters, old maritime tales, and fascinating details, this a definitive look at the origins and lore of Maine's most ubiquitous vessel.

Boatbuilding Down East

Author: Royal Lowell

Publisher: WoodenBoat Books

Published: 2002-01-10

Total Pages: 220

ISBN-13: 9780937822739

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The Maine lobsterboat is known and admired all over the country. This is a book on how to build one of these beautiful boats from start to finish. Over the years, many hundreds of these craft have been built so hat the methods of construction details have been worked out and refined to an unusual degree. For their size, these lobseterboats withstand some of the harshest possible use, as most of them fish all winter off the stormy coast of Maine. Such a boat has to be good to survive. There are differences in the boats from one part of the coast to another, and from one boat to another within an area. But the boats from Beals Island and Jonesport have always been highly regarded, especially for their graceful good looks and high speed. The late Will Frost’s boats were always advanced for their day, and it was not at all strange that during Prohibition his shops on Beals Island and Jonesport were engaged to build some fast, high-powered rumrunners. His influence has much to so with the modern Maine lobsterboat as we know it today. Not a little of Will Frost’s thinking about lobsterboats was passed on to his grandson Royal Lowell, the author of this book.