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Author: Lishka DeVoss
Publisher: St Martins Press
Published: 1985
Total Pages: 159
ISBN-13: 9780312395377
DOWNLOAD EBOOK →Describes the advantages and disadvantages of being a waitress, tells how to look for work, and discusses service, drink orders, food, restaurant slang, taxes, and tips
Author: Lora Arduser
Publisher: Atlantic Publishing Company
Published: 2003
Total Pages: 72
ISBN-13: 0910627207
DOWNLOAD EBOOK →"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."
Author: Lora Arduser
Publisher: Atlantic Publishing Company
Published: 2017-01-19
Total Pages: 248
ISBN-13: 1620230720
DOWNLOAD EBOOK →Author: Phoebe Damrosch
Publisher: Harper Collins
Published: 2009-10-13
Total Pages: 244
ISBN-13: 0061833789
DOWNLOAD EBOOK →A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.
Author: Darron Cardosa
Publisher: Union Square + ORM
Published: 2016-07-05
Total Pages: 257
ISBN-13: 1454922613
DOWNLOAD EBOOK →Hilarious tales from the trenches of food service from the popular blog—perfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror stories—plus heartwarming tales—from three decades in the industry. Cardosa knows you want your beer cold (“You want a cold beer? Thank you for clarifying so I didn’t bring you the one that just came out of the oven”). And while he may hate children (“I know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy stroller”), he will at least consider owning up to his mistakes: “Do I take the steak from the floor, citing the “three-second rule,” and put it in the to-go box and carry it back to the woman?” From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurant—and inside the mind of a server. Praise for The Bitchy Waiter “Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness
Author: Peter Howard
Publisher:
Published: 1999
Total Pages: 237
ISBN-13: 9780957703407
DOWNLOAD EBOOK →Author: Riccardo Richard Sánchez
Publisher: Trafford Publishing
Published: 2013-05-21
Total Pages: 101
ISBN-13: 1466980249
DOWNLOAD EBOOK →Are you a waiter or waitress who wants to earn more money for what you do? In How to Increase Your Tips Waiting Tables, professional waiter and author Riccardo Richard Sanchez shows you how to increase your performance waiting tables to help you earn more money in tips. In this guide, Sanchez details his Full-Range Service Method, reviewing the finer points of service and the skills necessary to satisfy your customers and have them leave the restaurant with happy faces. Covering every angle—the initial greeting, your attire, a smooth presentation, and relationship building—How to Increase Your Tips Waiting Tables can help you shed bad habits and acquire new behaviors that can put more money in your pocket. Filled with personal examples and anecdotes, How to Increase Your Tips Waiting Tables presents an insider’s look into the profession of being a waiter or waitress and details the etiquette, culture, and mannerisms necessary to be financially successful in the food service business.
Author: Hotelier Tanji
Publisher: Createspace Independent Publishing Platform
Published: 2013-10-05
Total Pages: 0
ISBN-13: 9781492733164
DOWNLOAD EBOOK →Declares 101 standard operating practise (SOP) notes for hospitality students. Website (www.hospitality-school.com).
Author: Richard Montauk
Publisher:
Published: 2020-06-12
Total Pages:
ISBN-13: 9781733915717
DOWNLOAD EBOOK →Many waiters and waitresses just stumble into their jobs and end up earning little more than minimum wage. They mistakenly think one serving job is just like another-or that they need tons of experience to qualify for a better one. But that's far from the case! -which is based on hundreds of interviews with restaurant owners, managers, and servers, as well as the authors' own experience-shows you how to land the best jobs and maximize your tips.We walk you through every step of the application process, from putting together online applications, cover letters, and resumes, to mastering each type of interview you'll face. We show you the basics you'll need to master a job as a new server-and then become a true professional.
Author: Esther Karvelas
Publisher: iUniverse
Published: 2005
Total Pages: 48
ISBN-13: 0595357369
DOWNLOAD EBOOK →Service with A Smile is a first and original work based on over 40 years of experience in the restaurant business. Service with A Smile provides a unique and much needed guide to the waitering/waitressing service industry. The book is narrowly tailored as a guide to food servers yet covers every imaginable and not so imaginable aspect of this demanding and ubiquitous job. It is easy to read in "Do's and Don'ts" style. It is a must read for anyone who desires to make good tips, earn the respect of fellow workers and management and most importantly, the good will of the customers.
