How is Chocolate Made?

How is Chocolate Made? PDF

Author: Grace Hansen

Publisher: Abdo Kids Jumbo

Published: 2017

Total Pages: 0

ISBN-13: 9781532100451

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This title will go through the process of how chocolate is made. It will be begin at the cacao tree farms where cacao beans are cleaned and prepped. It will then follow the cacao beans to the manufacturer where they are roasted, winnowed, and turned into delicious chocolate! Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.

How is Chocolate Made?

How is Chocolate Made? PDF

Author: Angela Royston

Publisher: Heinemann-Raintree Library

Published: 2005

Total Pages: 36

ISBN-13: 9781403466419

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An introduction to the harvesting, manufacturing, and distribution of chocolate.

From Cocoa Bean to Chocolate

From Cocoa Bean to Chocolate PDF

Author: Robin Nelson

Publisher: Lerner Publications ™

Published: 2017-08-01

Total Pages: 24

ISBN-13: 1541505182

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How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!

Chocolate

Chocolate PDF

Author: Jenny Fretland Vanvoorst

Publisher: Pogo

Published: 2016-12-15

Total Pages: 24

ISBN-13: 9781620316061

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In Chocolate, early fluent readers learn about the process by which cocoa beans are grown and transformed into delicious chocolate. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating and complicated process.

How Chocolate Is Made: From Natural Resource to Finished Product

How Chocolate Is Made: From Natural Resource to Finished Product PDF

Author: Kerri O'Donnell

Publisher: The Rosen Publishing Group, Inc

Published: 2008-07-15

Total Pages: 26

ISBN-13: 1448836913

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There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.

Grandpa Cacao

Grandpa Cacao PDF

Author: Elizabeth Zunon

Publisher: Bloomsbury Publishing USA

Published: 2019-05-21

Total Pages: 40

ISBN-13: 1681196417

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This beautifully illustrated story connects past and present as a girl bakes a chocolate cake with her father and learns about her grandfather harvesting cacao beans in West Africa. Chocolate is the perfect treat, everywhere! As a little girl and her father bake her birthday cake together, Daddy tells the story of her Grandpa Cacao, a farmer from the Ivory Coast in West Africa. In a land where elephants roam and the air is hot and damp, Grandpa Cacao worked in his village to harvest cacao, the most important ingredient in chocolate. "Chocolate is a gift to you from Grandpa Cacao," Daddy says. "We can only enjoy chocolate treats thanks to farmers like him." Once the cake is baked, it's ready to eat, but this isn't her only birthday present. There's a special surprise waiting at the front door . . .

Making Chocolate

Making Chocolate PDF

Author: Dandelion Chocolate

Publisher: Clarkson Potter

Published: 2017-11-14

Total Pages: 370

ISBN-13: 0451495357

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

Bean-to-Bar Chocolate

Bean-to-Bar Chocolate PDF

Author: Megan Giller

Publisher: Storey Publishing, LLC

Published: 2017-09-19

Total Pages: 208

ISBN-13: 161212822X

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Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

Cooking for Geeks

Cooking for Geeks PDF

Author: Jeff Potter

Publisher: "O'Reilly Media, Inc."

Published: 2010-07-20

Total Pages: 433

ISBN-13: 1449396038

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Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

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