How Did That Get to My Table? Ice Cream

How Did That Get to My Table? Ice Cream PDF

Author: Pam Rosenberg

Publisher: Cherry Lake

Published: 2009-08-01

Total Pages: 24

ISBN-13: 1602796742

DOWNLOAD EBOOK →

With this title, young readers will gain an understanding on how the ice cream they love, is made and how it ends up on their table

Salt & Straw Ice Cream Cookbook

Salt & Straw Ice Cream Cookbook PDF

Author: Tyler Malek

Publisher: Clarkson Potter

Published: 2019-04-30

Total Pages: 242

ISBN-13: 1524760153

DOWNLOAD EBOOK →

Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet

The New Healthy Bread in Five Minutes a Day

The New Healthy Bread in Five Minutes a Day PDF

Author:

Publisher: Macmillan

Published: 2016

Total Pages: 474

ISBN-13: 1250077559

DOWNLOAD EBOOK →

"A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day?the quick and easy way to make nutritious whole grain artisan bread"--Amazon.com.

Rose's Ice Cream Bliss

Rose's Ice Cream Bliss PDF

Author: Rose Levy Beranbaum

Publisher: Houghton Mifflin

Published: 2020

Total Pages: 327

ISBN-13: 1328506622

DOWNLOAD EBOOK →

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Definitely Yes

Definitely Yes PDF

Author: Ella Miles

Publisher: Ella Miles

Published: 2018-12-31

Total Pages:

ISBN-13:

DOWNLOAD EBOOK →

One question from an ex-lover. One text message from a complete stranger. The same answer to both...Yes. Scarlett Bell has found a way to move beyond a dark past that threatened to take her best friend, Kinsley, from her. Now ten years later Scarlett has everything. A multi-billion dollar fashion and beauty empire. A fabulous New York apartment filled with everything a girl could need. And an awesome best friend. What more could she want? Love, marriage, and a baby. Everything her best friend has. One ex-boyfriend could give her everything she thinks she wants. Even if he is a little too nice... One dark stranger could give her everything she never knew she wanted. But he could destroy her life... Two men. Two choices. One answer to both: Definitely Yes.

Hello, My Name Is Ice Cream

Hello, My Name Is Ice Cream PDF

Author: Dana Cree

Publisher: Clarkson Potter

Published: 2017-03-28

Total Pages: 242

ISBN-13: 0451495373

DOWNLOAD EBOOK →

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

The Vintage Baker

The Vintage Baker PDF

Author: Jessie Sheehan

Publisher: Chronicle Books

Published: 2018-05-15

Total Pages: 195

ISBN-13: 1452163960

DOWNLOAD EBOOK →

One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom