Hotels a la Carte

Hotels a la Carte PDF

Author: Swee Kim Lee

Publisher: Butterworth-Heinemann

Published: 2003

Total Pages: 236

ISBN-13:

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Recipes from Asia-Pacific's leading hotels. Hotels a la Carte--Asia-Pacific is the essential companion for travelling gourmets and cooking aficionados in search of hotels offering exceptional quality cuisine endorsed by world-renowned chefs. Designed to be both a cookbook and hotel guidebook. Hotels a la Carte--Asia-Pacific features hotel restaurants and their signature dishes accompanied by recipes and sumptuous photography. The book also showcases hotel and restaurant interiors. A handy directory listing all the properties featured--supplemented by essential facts on location, services, facilities and contact details--completes the book.

Paris À la Carte

Paris À la Carte PDF

Author: Julian Street

Publisher:

Published: 1912

Total Pages: 128

ISBN-13:

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Includes recipes, culinary reviews and helpful French dining tips to enjoy the fine foods of Paris.

A la Carte

A la Carte PDF

Author: Lou Greenstein

Publisher: Pbc International

Published: 1992

Total Pages: 176

ISBN-13: 9780866361842

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A charming presentation of the author's collection of some 300 menus from hotels and restaurants, political events, trains, ocean liners, planes, and special occasions and holidays the oldest from the 1870s, the newest from the 1950s. Each menu, shown in color, is captioned with brief description of

Hotels a la Carte

Hotels a la Carte PDF

Author: Luc Quisenaerts

Publisher: Lannoo Publishers

Published: 2013-06-16

Total Pages: 0

ISBN-13: 9789401407571

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In Hotels a la Carte, the author, Luc Quisenaerts, takes you along on a stunning journey of discovery to the most beautiful places to stay in the south of France. With the greatest care, he selected twenty-six top hotels, and treats you to an amazing glance behind the scenes. Learn more about the history of the hotels and the specific plus-points of each accommodation, warm and attractively illustrated by photographer Hendrik Biegs. In addition, each top chef reveals a signature recipe and finally, from the hotel itself, you are given a fascinating visitor's tip. An exquisitely illustrated book for anyone who likes to stay in hotels with style! AUTHOR: Luc Quisenaerts travels around the world searching for luxurious resorts and hotels with standing. In his never-ending search for architectural beauty and aesthetic refinement, he also has an eye for the environment and the landscape. SELLING POINTS: *This book offers a unique view of 26 top hotels in the South of France, showcasing the most beautiful hotels with that little extra *The chef at each hotel presents the recipe for their signature dish, accompanied by mouthwatering photographs *Including tips for tourist attractions nearby, this book is a must have for anyone who likes to combine exceptional food with travelling in style ILLUSTRATIONS: 180 colour photographs

International Dictionary of Hospitality Management

International Dictionary of Hospitality Management PDF

Author: Abraham Pizam

Publisher: Routledge

Published: 2010-05-14

Total Pages: 332

ISBN-13: 1136394222

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The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants and Food service * Time-share * Clubs * Events As well as a functional one: * Accounting and Finance * Marketing * Strategic Management * Human Resources * Information Technology * Facilities Management An abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.