Hot Texas Tail
Author: E. J. Hunter
Publisher: Zebra Books
Published: 1984
Total Pages: 222
ISBN-13: 9780821713594
DOWNLOAD EBOOK →Lanterna Rally
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Texas Eats
Author: Robb Walsh
Publisher: Ten Speed Press
Published: 2012-03-06
Total Pages: 306
ISBN-13: 160774113X
DOWNLOAD EBOOK →Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Red-Hot Texas Nights
Author: Kimberly Raye
Publisher: Macmillan
Published: 2016-03
Total Pages: 336
ISBN-13: 1250063965
DOWNLOAD EBOOK →Hot, Texas cowboys, an ancient moonshine recipe and a century old feud, it's the Hatfields & McCoys...Texas style!
Dancing with the Devil
Author: José Eduardo Limón
Publisher: Univ of Wisconsin Press
Published: 1994
Total Pages: 280
ISBN-13: 9780299142247
DOWNLOAD EBOOK →An extended ethnographic essay that explores the socially produced, narratively mediated, and relatively unconscious ideological responses of people--scholars and folk--to a history of race and class domination, with specific reference to several distinct though inter- related spheres of folkloric symbolic action concerning the working classes of Mexican-American south Texas. Paper edition (unseen), $15.95. Annotation copyright by Book News, Inc., Portland, OR
Breakfast in Texas
Author: Terry Thompson-Anderson
Publisher: University of Texas Press
Published: 2023-08-01
Total Pages: 312
ISBN-13: 1477312676
DOWNLOAD EBOOK →Texans love the morning meal, whether it’s bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas’s rich regional and cultural diversity, an amazing variety of dishes graces the state’s breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state’s established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover’s dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year’s Day brunch, Mother’s Day brunch with seasonal ingredients, teenage daughter’s post-slumber party breakfast, and more). Sandy Wilson’s color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.
Texas by the Tail
Author: Jim Thompson
Publisher: Mulholland Books
Published: 2012-05-01
Total Pages: 240
ISBN-13: 0316196045
DOWNLOAD EBOOK →To everyone he's every played dice with, Mitch Corley seems like the luckiest guy around. But in truth, Corley's fast hands are the only gift fate's ever given him. He's never held down a steady job, and when it comes to women, his luck might just be the worst of all -- his girlfriend and partner-in-crime Red would double-cross him in a heartbeat if she knew just how short on cash they really were. And if Red ever finds out about the wife Corley neglected to mention, there's a good chance that Corley might not survive the night. At first, Mitch was sure Texas would be the perfect place for him and Red to run their game -- there are players in nearly every back room and side-street across the state and here, the pockets run just a little deeper. But Corley forgot about one thing: Texans don't forgive easily. And there's nothing they hate more than a cheater.
Texas Snakes
Author: John E. Werler
Publisher: University of Texas Press
Published: 2010-01-01
Total Pages: 524
ISBN-13: 9780292793316
DOWNLOAD EBOOK →From the legendary, fear-inspiring Western Diamondback rattlesnake to the tiny, harmless Plains blind snake, Texas has a greater diversity of snake species than any other state in the country. Recognizing the public's need for a complete guide to identifying and understanding Texas' snakes, two of the state's most respected herpetologists have joined forces to create this definitive reference to all 109 species and sub-species of Texas snakes. Well-written species accounts describe each snake's appearance, lookalikes, size, habitat, behavior, feeding, and reproduction. The authors also include color photos and finely detailed line drawings to aid field identification, along with accurate range maps, a checklist of Texas snakes, a key to the species, and a brief discussion of classification and taxonomy. The authors round out this volume with essays on snake myths and misinformation, snakebite and its prevention, conservation, Texas biotic provinces, and a brief history of Texas herpetology.
Shape-Shifting
Author: Andrew F. Macdonald
Publisher: Praeger
Published: 2000-09-30
Total Pages: 366
ISBN-13:
DOWNLOAD EBOOK →A study of western, romance, detective, horror, and science fiction genres that highlights the range of Native American images in modern popular fiction and the numerous agendas these images serve.
Texas Tall
Pitmaster
Author: Andy Husbands
Publisher: Fair Winds Press
Published: 2017-03-01
Total Pages: 224
ISBN-13: 1631593617
DOWNLOAD EBOOK →Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
