-PDF Download- Hospitality Industry Managerial Accounting Ahlei EBOOK

Hospitality Industry Managerial Accounting (AHLEI)

Author: Raymond S. Schmidgall

Publisher: Pearson Higher Ed

Published: 2013-08-26

Total Pages: 735

ISBN-13: 0133474992

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality management students and professionals responsible for accounting functions at their property, or who aspire to a career in hospitality accounting, will benefit from this textbook. This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.

Hospitality Industry Managerial Accounting with Answer Sheet (Ahlei)

Author: Raymond S. Schmidgall

Publisher: Educational Institute

Published: 2015-05-29

Total Pages: 716

ISBN-13: 9780133768404

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Hospitality management students and professionals responsible for accounting functions at their property, or who aspire to a career in hospitality accounting, will benefit from this textbook. This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.

Hospitality Industry Managerial Accounting with Answer Sheet

Author: Raymond S. Schmidgall

Publisher:

Published: 2016

Total Pages: 716

ISBN-13: 9780866124973

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This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.

Managerial Accounting for the Hospitality Industry

Author: Raymond S. Schmidgall

Publisher: Educational Inst of the Amer Hotel

Published: 1997-01-01

Total Pages: 446

ISBN-13: 9780866121507

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Basic Hotel and Restaurant Accounting

Author: Raymond Cote

Publisher: Educational Institute of American Hotel & Motel Association

Published: 2006

Total Pages: 0

ISBN-13: 9780866122832

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Training and Development for the Hospitality Industry (AHLEI)

Author: Debra F. Cannon

Publisher: Pearson Higher Ed

Published: 2013-05-03

Total Pages: 470

ISBN-13: 0133454169

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Every hospitality organization needs well-trained employees. Use this text to teach your students how to be excellent trainers who understand the role training plays in the organization, how to design it, and how to deliver it. Students will learn: • How to measure training as an investment in the organization • Assessment methods to determine training needs • Instructional design techniques and

Accounting and Financial Analysis in the Hospitality Industry

Author: Jonathan Hales

Publisher: Routledge

Published: 2006-08-11

Total Pages: 304

ISBN-13: 1136431616

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The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.

Accounting for Hospitality Managers (AHLEI)

Author: Raymond Cote

Publisher: Pearson Higher Ed

Published: 2013-06-21

Total Pages: 567

ISBN-13: 0133475069

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. ACCOUNTING FOR HOSPITALITY MANAGERS will help your students understand and apply hospitality departmental accounting at the supervisory and managerial levels. This edition includes three chapters on cash management and planning, casino accounting, and assorted accounting topics. Hospitality managerial accounting case studies and Internet reference sites are included in each chapter, and content has been updated to reflect the tenth revised edition of the Uniform System of Accounts for the Lodging Industry. The Sarbanes-Oxley Act gets comprehensive coverage, including the role of the SEC. The book also covers Fair Value Accounting, required for all publicly-held corporations. Exhibits throughout the book reflect computerization and today’s technology.

Managerial Accounting for the Hospitality Industry

Author: Lea R. Dopson

Publisher: John Wiley & Sons

Published: 2016-12-01

Total Pages: 530

ISBN-13: 1119299659

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Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.

Uniform System of Accounts for the Lodging Industry

Author:

Publisher: Educational Institute of American Hotel & Motel Association

Published: 2006

Total Pages: 304

ISBN-13:

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"The Uniform System of Accounts for the Lodging Industry establishes standardized formats and account classifications to guide individuals in the preparation and presentation of financial statements for lodging operations. The publication is a joint effort of the Hotel Association of New York City and the Financial Management Committee of the American Hotel & Lodging Association (AH&LA), with funding from Hospitality Financial & Technology Professionals (HFTP)."--Google books viewed Feb. 22, 2021.