Hometown Beer
Author: H. James Maxwell
Publisher:
Published: 1999-01-01
Total Pages: 300
ISBN-13: 9780967431000
DOWNLOAD EBOOK →Author: H. James Maxwell
Publisher:
Published: 1999-01-01
Total Pages: 300
ISBN-13: 9780967431000
DOWNLOAD EBOOK →Author: John Harry
Publisher: Arcadia Publishing
Published: 2019
Total Pages: 128
ISBN-13: 1467104027
DOWNLOAD EBOOK →Beginnings -- Incorporation -- Survival -- The best beer in America -- The next chapter.
Author: Ellen Akins
Publisher: Knopf
Published: 2013-03-06
Total Pages: 244
ISBN-13: 0307832155
DOWNLOAD EBOOK →From a writer whose work Robert Coover has described as "subtle, wise, intricate, innovative," a rich novel of family rivalries, corporate maneuvers, and sexual intrigue--set in a small Wisconsin beer town. In the background: a small family-run brewery, Gutenbier, whose backward business practices have been miraculously transformed into an asset by the new vogue for microbreweries and designer beverages. At the center: two women whose world is the brewery. Melissa Johnson is the heiress to Gutenbier, and Alice Reinhart works there. On her father's death, Melissa inherits the chairmanship everyone expected to go to her brother and finds herself resented by both workers and management. Alice, returning from New York and a bad marriage, takes up her job in the brewery only to discover that an indiscretion she committed at seventeen has surfaced and has made her the object of a series of seemingly innocent pranks that slowly reveal a darker intent. As these two women fight the forces arrayed against them and the novel moves toward its climax, the business, the politics--the life--of a town are compellingly portrayed.
Author: Herman Wiley Ronnenberg
Publisher: Routledge
Published: 2016-06-16
Total Pages: 153
ISBN-13: 1315424800
DOWNLOAD EBOOK →Herman Ronnenberg, a historical archaeologist and brewery expert who participates in major brewery clubs and publishes regularly on the topic, offers something for everyone from scholars to casual beer aficionados. He traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections.
Author: Pete Dulin
Publisher: Arcadia Publishing
Published: 2016-10-24
Total Pages: 157
ISBN-13: 1439658250
DOWNLOAD EBOOK →Westbound immigrants, pioneers and entrepreneurs alike arrived in Kansas City with a thirst for progress and beer. Breweries both small and mighty seized opportunity in a climate of ceaseless social change and fierce regional competition. Muehlebach Brewing Company commanded the market, operating in Kansas City for more than eighty years. Built in 1902, the iconic brick warehouse of Imperial Brewing still stands today. Prohibition made times tough for brewers and citizens in the Paris of the Plains, but political "Boss" Tom Pendergast kept the taps running. In 1989, Boulevard Brewing kicked off the local craft beer renaissance, and a bevy of breweries soon formed a flourishing community. Food and beer writer Pete Dulin explores Kansas City's hop-infused history and more than sixty breweries from the frontier era to the twenty-first century.
Author: Craig Gravina
Publisher: Arcadia Publishing
Published: 2014-08-12
Total Pages: 200
ISBN-13: 162585045X
DOWNLOAD EBOOK →The Upper Hudson Valley has a long and full-bodied brewing tradition. Arriving in the 1600s, the Dutch established the area as a brewing center, a trend that continued well into the eighteenth century despite two devastating wars. The Erie Canal helped develop Albany into a beer capital of North America--"Albany Ale" was exported across America and around the world. Upper Hudson Valley breweries continued to thrive until Prohibition, and some, like Beverwyck and Stanton, survived the dark years to revive the area's brewing tradition. Since the 1980s, there has been a renaissance in Upper Hudson Valley craft brewing, including Newman's, C.H. Evans, Shmaltz and Chatham Brewing. Beer scholars Craig Gravina and Alan McLeod explore the sudsy story of Upper Hudson Valley beer.
Author: James Waller
Publisher: ABRAMS
Published: 2011-10-14
Total Pages: 472
ISBN-13: 161312189X
DOWNLOAD EBOOK →“If you need a little beer brush-up, or know someone who does, Drinkology Beer is one of the most fun educational beverage reads we’ve had in years” (LA Weekly). So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the US and many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller’s book is written especially for beer lovers who have no idea what “sparge” or “IBU” might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe’s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of “beer culture” (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other. “The budding beer aficionado in your life will smile when you hand him a gift-wrapped copy of James Waller’s Drinkology Beer: A Book About the Brew.” —Richmond Times-Dispatch
Author: Brian Sorensen
Publisher: Arcadia Publishing
Published: 2017-09-11
Total Pages: 176
ISBN-13: 1439662509
DOWNLOAD EBOOK →Arkansas's booze scene had a promising start, with America's biggest brewing families, Busch and Lemp, investing in Little Rock just prior to Prohibition. However, by 1915, the state had passed the Newberry Act, banning the manufacturing and selling of alcohol. It was not until sixty-nine years later that the state welcomed its first post-temperance brewery, Arkansas Brewing Company. After a few false starts, brewpubs in Fayetteville, Fort Smith and Little Rock found success. By 2000, the industry had regained momentum. An explosion of breweries around the state has since propelled Arkansas into the modern beer age.
Author: Ellen Akins
Publisher: Knopf
Published: 1998
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOK →A brother and sister fight over a family brewery in Wisconsin. On his death, the father gave control to the daughter, but now her brother wants it.
Author:
Publisher:
Published: 1940-08-12
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOK →LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.