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The Chef's Garden

Author: FARMER LEE JONES

Publisher: Penguin

Published: 2021-04-27

Total Pages: 642

ISBN-13: 0525541063

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Homegrown & Handmade

Author: Deborah Niemann

Publisher: New Society Publisher

Published: 2017-06-01

Total Pages: 591

ISBN-13: 177142236X

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The author of Ecothrifty shows you how to life more self-sufficiently with her guide to modern homesteading―no farm required. Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils. That’s why author Deborah Niemann is here to offer healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet. In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, this book is packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more. This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life. “Dreaming of a mindful life? Niemann’s advice on gardening, cooking, orcharding, raising livestock, and much more demonstrates that it’s possible to begin the journey in your own backyard.” —Rebecca Martin, Managing Editor, Mother Earth News

Homegrown on the Farm

Author: Eunice Adkison Padgett

Publisher: Christian Faith Publishing, Inc.

Published: 2022-08-01

Total Pages: 133

ISBN-13: 1098030516

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aEURoeHomegrown on the Farm,aEUR aEURoeHoned by Life,aEUR(tm) and aEURoeBlessed of GodaEUR(tm) is a tidbit story of life on the farm; rich in love, laughter, and family. Get ready for lessons taught on the farm and sharpened by daily living. Follow a girl trying her wings and her parents patience. Find the steady and firm love of parents and the gracious blessings of God as she comes face to face with things called life. Eunice Adkison Padgett is the wife of John Padgett, pastor of New Life Pentecostal Church, Enterprise, Alabama. They have been married almost fifty years. God graciously blessed them with two children, Greg and Melissa, a daughter-in-law, Kimberly and a son-in-law, Nate. Spending time with her four grandchildren brightens her world with joy, love and laughter and is the highlight of her day. Eunice enjoys traveling with her husband as he ministers in the US and various places around the world. In 1987, she co-founded Heart to Heart Ladies Retreat and has been a speaker at the ladiesaEUR(tm) conferences both in the US and internationally. Her favorite times are those enjoyed with family, visiting with friends and working besider her husband in their local pastorate.

Homegrown Pantry

Author: Barbara Pleasant

Publisher: Hachette UK

Published: 2017-05-02

Total Pages: 714

ISBN-13: 1612125794

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Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner

Harlem Grown

Author: Tony Hillery

Publisher: Simon and Schuster

Published: 2020-08-18

Total Pages: 40

ISBN-13: 1534402322

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As featured on Humans of New York “Hartland’s joyful folk-art illustrations bop from the gray-toned jazzy vibrancy of a bustling city neighborhood to the colorful harvest of a lush urban farm.” —The New York Times “An inspiring picture book for youngsters with meaningful ties to the environment, sustainability, and community engagement.” —Booklist Discover the incredible true story of Harlem Grown, a lush garden in New York City that grew out of an abandoned lot and now feeds a neighborhood. Once In a big city called New York In a bustling neighborhood There was an empty lot. Nevaeh called it the haunted garden. Harlem Grown tells the inspiring true story of how one man made a big difference in a neighborhood. After seeing how restless they were and their lack of healthy food options, Tony Hillery invited students from an underfunded school to turn a vacant lot into a beautiful and functional farm. By getting their hands dirty, these kids turned an abandoned space into something beautiful and useful while learning about healthy, sustainable eating and collaboration. Five years later, the kids and their parents, with the support of the Harlem Grown staff, grow thousands of pounds of fruits and vegetables a year. All of it is given to the kids and their families. The incredible story is vividly brought to life with Jessie Hartland’s “charmingly busy art” (Booklist) that readers will pore over in search of new details as they revisit this poignant and uplifting tale over and over again. Harlem Grown is an independent, not-for-profit organization. The author’s share of the proceeds from the sale of this book go directly to Harlem Grown.

Little Farm Homegrown

Author: Susan Colleen Browne

Publisher: Whitethorn Press

Published: 2018-06-21

Total Pages: 265

ISBN-13: 0996740872

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A gardening book for anyone who has dreamed of going back to the land and living a simpler life… After two city-bred Boomers weather their first, tumultuous year on their rural backyard farm, the couple foresees smooth sailing for the future…only to discover their homesteading journey has just begun. The sequel to Susan Colleen Browne's award-winning memoir, Little Farm in the Foothills, Little Farm Homegrown follows modern homesteaders Susan and her husband John creating a hands-on life in the foothills of the Pacific Northwest. As they experience the joys and challenges—and sometimes life-changing adversity—of living closer to the land, they labor to transform an old clearcut into a working homestead. In this lively true story, John and Susan cope with the demands of their middle years while raising chickens, creating a self-sufficient lifestyle, and adapting to—and often battling—nature. As Susan writes, “The Gardening School of Hard Knocks is actually a super-effective way to get an education, but I’d like to save you from learning everything the hard way.” With that in mind, Little Farm Homegrown includes tips for caring for your laying hens, maintaining your homestead, and growing your food crops sustainably. Like the first Little Farm in the Foothills memoir, Little Farm Homegrown is a warmhearted tale for gardeners, nature-lovers, and dreamers of all ages! Praise for the first Little Farm book, Little Farm in the Foothills: “The Browne’s foray into slower living…is an enjoyable read. Their delightful, yet very real, experiences in making the big leap toward their dreams make for a humorous and charming book.” —Washington State Librarian Jan Walsh

Homegrown Pork

Author: Sue Weaver

Publisher: Storey Publishing

Published: 2013-01-01

Total Pages: 257

ISBN-13: 1612121268

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A livestock expert shows readers how to raise a pig safely and humanely in one's own backyard, covering such topics as selecting a breed with great flavor, feeding, housing, fencing, health care and humane processing. Original.

The Homegrown Paleo Cookbook

Author: Diana Rodgers

Publisher: Victory Belt Publishing

Published: 2015-03-10

Total Pages: 985

ISBN-13: 1628600829

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On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food—whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With more than 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living—and a better world.

Homegrown

Author: Evelyn Hoyt Frolking

Publisher: McDonald and Woodward Publishing Company

Published: 2013

Total Pages: 0

ISBN-13: 9781935778226

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Thanks to voices like those of nationally known authors Michael Pollan, Eric Schlosser, and Barbara Kingsolver, along with film producers Robert Kenner and Curt Ellis, among others, consciousness of the food we eat, where it comes from, what has been done to it, and what it does to us is growing. Granville, Ohio, journalist, writer, educator, and business owner Evelyn Frolking has written a new book which puts a "pin on the map" to look at a small section of the country where the food movement has come to life through the voices of those who are growing and producing real food, the farmers. Issues like distribution, seasonal expansion, capital investment, land ownership, labor, and many others are revealed through the voices of these ordinary people who find themselves caught up in a movement they don't necessarily realize they had a part in starting, but one they embrace. The book is a collection of six stories of ordinary people doing extraordinary things within a lively growing local food movement in Ohio. Evelyn explores why they do it: what drives them to farm in a culture that, until recently, has almost totally dismissed them as little more than hobbyists, or worse. And are they making a difference to their communities and themselves, each in their own personal way and collectively as a growing constituency? This is the overarching story told against the backdrop of the efficient, but flawed, industrial food business that is proving itself unethical, unhealthful, and unsustainable. The six subjects of the book include: Ann and Tom Bird and their family of Bird's Haven Farms, Granville, OH; Tom and Emma Stout of Osage Lane Creamery, Pataskala, OH; Erin Harvey of The Kale Yard, Granville, OH; Kathy and Rich Harrison of Skipping Stone Farm, Utica, OH; Mike and Laura Laughlin of North-ridge Organic Farm, Johnstown, OH; and Warren and Victoria Taylor of Snowville Creamery, Pomeroy, OH. A side bar written by Tod Frolking, accompanies each story adding historical, geologic, and economic depth. Professional photographer Gary Chisolm worked with Evelyn to develop photographic illustrations. Maps will also be included, along with appendixes and references.