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The Homebrewer's Garden, 2nd Edition

Author: Joe Fisher

Publisher: Storey Publishing

Published: 2016-05-17

Total Pages: 217

ISBN-13: 1612126863

If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting and drying them, malting grain, and brewing more than 25 recipes specifically designed for homegrown ingredients. This fully updated second edition includes a new section featuring color photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower/brewers, and up-to-date information on grain-growing best practices.

The Homebrewer's Garden

Author: Dennis Fisher

Publisher: Storey Publishing

Published: 2011-02-28

Total Pages: 193

ISBN-13: 1603427511

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Grow a beer garden! Enhance the flavor, aroma, and personality of your homebrew by cultivating your own hops, herbs, and malt grains. With expert advice on choosing and maintaining the best plants for your needs, Joe Fisher and Dennis Fisher show you how to turn a small patch of backyard, or even a few window boxes, into a renewable brewing supply store. Discover the satisfaction that comes from brewing tasty beers using fresh homegrown ingredients.

Brewing Made Easy, 2nd Edition

Author: Dennis Fisher

Publisher: Storey Publishing, LLC

Published: 2013-02-18

Total Pages: 105

ISBN-13: 1603428542

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Get brewing! This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you’ll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It’s fun, easy, and oh-so-rewarding!

Gardening for the Homebrewer

Author: Wendy Tweten

Publisher: Voyageur Press (MN)

Published: 2015-09-15

Total Pages: 211

ISBN-13: 0760345635

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Turn your gardening time into happy hour with this guide to grow-your-own ingredients for drinks! Whether you're a homebrewer, wine-maker, or cocktail enthusiast, it's fun to make something that everyone in your life can gather around and enjoy. The joys and rewards of your garden can be extended to your table very easily. There's a certain satisfaction in cooking with your first carrot, grabbing a fresh handful of cilantro from a balcony container garden, or making sauce with your first homegrown tomatoes. But while there are many books on growing food, there hasn't been a guide for growing those precious fruits, vegetables and herbs, that you and yours can use in another way: to craft delicious drinks. Gardening for the Homebrewer shows you the exciting world of gardens and plants that can be used for fermentation and for cocktails. Learn how to tell if your yard is the perfect pasture for malts and hops or whether it's better suited to a fragrant collection of herbs and fruits. Have just a balcony or a windowsill? No problem! A variety of garden plans and plant recommendations will suit gardeners of all types - even ones with limited space.

The Homebrewer's Garden, 2nd Edition

Author: Joe Fisher

Publisher: Storey Publishing, LLC

Published: 2016-05-17

Total Pages: 217

ISBN-13: 1612126871

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The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs

Author: John N. Peragine (Jr.)

Publisher: Atlantic Publishing Company

Published: 2011

Total Pages: 338

ISBN-13: 1601383533

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Provides information on a variety of hops, grains, and herbs and offers instructions on their growth and harvest and the essentials of home brewing.

Homebrewer's Companion Second Edition

Author: Charlie Papazian

Publisher: Harper Collins

Published: 2014-10-21

Total Pages: 464

ISBN-13: 0062215787

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The essential handbook for the advanced brewer from America’s #1 expert on homebrewing The Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that aris. The book includes detailed charts and tables, the latest techniques and equipment information, and new 60 recipes.

Homebrew Beyond the Basics

Author: Mike Karnowski

Publisher: Union Square & Co.

Published: 2018-10-02

Total Pages: 356

ISBN-13: 145493171X

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Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes—from traditional parti-gyle stouts to a style-bending American wild ale—expertly guide you as you hone your skills and make better beer.

Brewing

Author: Michael J. Lewis

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 396

ISBN-13: 1461507294

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Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.

The Brew Your Own Big Book of Clone Recipes

Author: Brew Your Own

Publisher: Voyageur Press

Published: 2018-05-01

Total Pages: 275

ISBN-13: 0760364273

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For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.