eBook PDF Download Digital Library
Author: Catherine Atkinson
Publisher: Southwater Publishing
Published: 2011-04-16
Total Pages: 0
ISBN-13: 9781844768127
DOWNLOAD EBOOK →This delicious selection of pickles, chutneys and relishes will spice up any number of everyday and special occasion meals.
Author: Catherine Atkinson
Publisher: Apple PressLtd
Published: 2008
Total Pages: 128
ISBN-13: 9781845432843
DOWNLOAD EBOOK →This comprehensive guide opens with a history of preserving and pickling, which provides an insight into the traditional techniques and local delicacies. Practical advice and information about techniques, equipment and choosing the best ingredients follow in the authoritative and wide-ranging introduction, which is followed by the heart of the book: over 75 recipes covering every kind of chutney, pickle and condiment. Explore accompaniments to meats and poultry, from traditional basics, such as Horseradish or Mint Sauce, to modern flavours, such as Roasted Red Pepper and Chilli Ketchup or Cranberry and Red Onion Relish. Accompany seafood with Lemongrass and Ginger Jelly or serve oysters with Bloody Mary Relish. With its wonderful photography and comprehensive and exciting recipe list, this is the perfect sourcebook for every cook who wishes to know more about chutneys and pickles. Catherine Atkinson is a trained Cordon Bleu cook who has worked in a number of restaurants including the Roux Brothers’ patisseries. She also worked as Deputy Cookery Editor on Woman’s Weekly magazine.
Author: Marisa McClellan
Publisher: Running PressBook Pub
Published: 2012-05-22
Total Pages: 242
ISBN-13: 0762441437
DOWNLOAD EBOOK →A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Two Magpies Publishing
Publisher: Read Books Ltd
Published: 2015-09-25
Total Pages: 70
ISBN-13: 1473378125
DOWNLOAD EBOOK →From Apples to Zest, via marrow and nasturtiums, the A-Z of homemade chutneys, pickles and relishes covers everything you need to know about making these delicious treats at home. This little book contains a wide selection of recipes, from traditional favourites to creative modern twists. It also includes guidance on methods and techniques and the best kind of equipment to use, alongside other handy hints. All the recipes are easy to follow, with step by step methods and suggestions. For both novice and expert, 'The A-Z of Homemade Chutneys, Pickles and Relishes' is a kitchen essential. The 'A-Z Series' offers a collection of fun and unique practical guides on a wide range of subjects. These indispensable books contain a wealth of information, insider knowledge and handy tips - all in an easy to digest, A-Z format.
Author: Catherine Atkinson
Publisher: Southwater
Published: 2012-09
Total Pages: 0
ISBN-13: 9781780192017
DOWNLOAD EBOOK →Make your own preserves with this collection of traditional and original pickles, chutneys and relishes, for the store-cupboard and gifts. Spice up your meals with classics such as Corn Relish and Shallots in Balsamic Vinegar as well as ideas from around the world including Mango and Papaya, and Lemon and Garlic Relish.
Author: Alfeld, Beverly Ellen Schoonmaker
Publisher: Pelican Publishing Company
Published: 2008
Total Pages: 216
ISBN-13: 9781455610433
DOWNLOAD EBOOK →Author: Catherine Atkinson
Publisher: Southwater Publishing
Published: 2005
Total Pages: 0
ISBN-13: 9781844761739
DOWNLOAD EBOOK →The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.
Author: United States. Agricultural Research Service
Publisher:
Published: 1978
Total Pages: 38
ISBN-13:
DOWNLOAD EBOOK →Author: Andrea Chesman
Publisher: Storey Publishing, LLC
Published: 2012-06-06
Total Pages: 305
ISBN-13: 1603428909
DOWNLOAD EBOOK →Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
