Home Enteral Parenteral Nutrition Therapy
Author: American Dietetic Association
Publisher: Taplinger Publishing Company
Published: 1986-10-01
Total Pages: 125
ISBN-13: 9780880910361
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Handbook of Home Nutrition Support
Author: Carol S. Ireton-Jones
Publisher: Jones & Bartlett Learning
Published: 2007
Total Pages: 480
ISBN-13: 9780763747695
DOWNLOAD EBOOK →Home nutrition support provides essential nutritional assessments and artificial feeding in the form of either tube or vein. This book covers a multitude of specific applications for various needs.
Nutrition Support in Home Health
Author: Mindy Hermann-Zaidins
Publisher: Jones & Bartlett Learning
Published: 1989
Total Pages: 296
ISBN-13:
DOWNLOAD EBOOK →A practical guide for dietitians in nursing homes, hospices, day centers, home care, and hospitals. This resource includes everything from clinical management of home oral, enteral and parenteral nutrition, and financial issues, To administrative management, quality assurance, And The multidisciplinary approach to nutritional care. Packed with formulas, charts, sample forms and formats, position papers, and policy statements.
The Role of Nutrition in Maintaining Health in the Nation's Elderly
Author: Institute of Medicine
Publisher: National Academies Press
Published: 2000-06-09
Total Pages: 383
ISBN-13: 0309068460
DOWNLOAD EBOOK →Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Dietitian's Handbook of Enteral and Parenteral Nutrition
Author: Annalynn Skipper
Publisher: Jones & Bartlett Publishers
Published: 2012
Total Pages: 373
ISBN-13: 0763742902
DOWNLOAD EBOOK →This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.
Adult Short Bowel Syndrome
Author: Mandy L. Corrigan
Publisher: Academic Press
Published: 2018-10-09
Total Pages: 252
ISBN-13: 0128143312
DOWNLOAD EBOOK →Adult Short Bowel Syndrome: Nutritional, Medical, and Surgical Management serves as a practical guide to the medical, surgical and nutritional care of complex patients with Short Bowel Syndrome (SBS), providing information on SBS with the most up-to-date, evidence-based data available. Additionally, the book presents global perspectives and highlights emerging areas of research that are influencing the care of patients with SBS. Intended for nutritionists, dieticians, physicians (specifically, general practitioners, gastroenterologists, and surgeons), nurse practitioners, pharmacists, students and researchers, this book serves as a quick reference on the medical, surgical and nutritional care of complex patients with short bowel syndrome. Presents emerging areas of research related to Short Bowel Syndrome (gut microbiome, pre/probiotics), as well as current applications in clinical practice Compiles an overview, classification and complications of the Short Bowel Syndrome disease state Contains effective dietary concepts (including rationale and use of oral rehydration solutions) for managing malabsorption caused by Short Bowel Syndrome Includes medical and pharmaceutical management techniques to compliment nutrition interventions Discusses surgical options for consideration in patients with Short Bowel Syndrome Highlights international perspectives on treatment and care
Interdisciplinary Nutritional Management and Care for Older Adults
Author: Ólöf G. Geirsdóttir
Publisher: Springer Nature
Published: 2021
Total Pages: 274
ISBN-13: 3030638928
DOWNLOAD EBOOK →This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. .
Home Parenteral Nutrition, 2nd Edition
Author: Federico Bozzetti
Publisher: CABI
Published: 2014-12-11
Total Pages: 489
ISBN-13: 178064311X
DOWNLOAD EBOOK →Home parenteral nutrition (HPN) is the intravenous administration of nutrients carried out in the patient's home. This book analyses current practices in HPN, with a view to inform best practice, covering epidemiology of HPN in regions including the UK and Europe, USA and Australia, its role in the treatment of clinical conditions including gastrointestinal disorders and cancer, ethical and legal aspects and patient quality of life.
ASPEN Parenteral Nutrition Handbook, Third Edition
Author: Phil Ayers
Publisher:
Published: 2020-02-28
Total Pages:
ISBN-13: 9781889622415
DOWNLOAD EBOOK →Outpatient Nutrition Care and Home Nutrition Support
Author: Carol Ireton-Jones
Publisher: CRC Press
Published: 2016-08-05
Total Pages: 221
ISBN-13: 1315354160
DOWNLOAD EBOOK →Nutrition, defined by Merriam-Webster, is the process of eating the right kind of food so you can grow properly and be healthy. However, making the right food and nutrition choices and finding the best and most accurate nutrition information can be a challenge, especially when a disease or injury is present. There are a wide range of ways that nutrition can be healing, from a simple broth that provides fluids and electrolytes to therapeutic nutrition for diabetes, irritable bowel syndrome, or osteoporosis. Registered Dietitian Nutritionists (RDN) have expertise in disease management and translation of nutrition requirements to foods to consume. However, nutrition care often does not receive the attention in the out-patient setting that is needed to achieve nutrition goals. The purpose of this book is to provide pertinent and concise nutrition care information for Registered Dietitian Nutritionists and other professionals working with individuals outside of the hospital including nurses, pharmacists, and physicians. This book covers screening, assessing, and treating malnutrition; out-patient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, osteoporosis; and home enteral and parenteral nutrition. In each chapter the reader will learn more about the disease process as well as the management of the disease or therapy. As the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial, and clinicians need to practice at an advanced level. This book presents advanced and readily applicable information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support.
