Food Education and Food Technology in School Curricula

Food Education and Food Technology in School Curricula PDF

Author: Marion Rutland

Publisher: Springer Nature

Published: 2020-04-08

Total Pages: 337

ISBN-13: 3030393399

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This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.

Caribbean Home Economics

Caribbean Home Economics PDF

Author: Norma Maynard

Publisher:

Published: 2002-06-13

Total Pages: 136

ISBN-13: 9780333793985

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Caribbean Home Economics has been designed to equip students with all the essential skills needed for successful home making. The three course books are each divided into a series of sections which consider the following basic topics: the family, food and nutrition, textiles and clothing, consumer education, entertaining. The complete course covers all the requirements of the CXC Home Economics syllabus.

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