History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2009
Total Pages: 426
ISBN-13: 1928914217
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History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2009
Total Pages: 625
ISBN-13: 1928914233
DOWNLOAD EBOOK →History of Soybeans and Soyfoods in Michigan (1853-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2021-09-19
Total Pages: 1217
ISBN-13: 1948436515
DOWNLOAD EBOOK →The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Ohio
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2022-05-13
Total Pages: 1462
ISBN-13: 1948436752
DOWNLOAD EBOOK →The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Missouri (1855-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2022-01-29
Total Pages: 1329
ISBN-13: 194843668X
DOWNLOAD EBOOK →The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Alabama:
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2021-06-27
Total Pages: 386
ISBN-13: 1948436426
DOWNLOAD EBOOK →The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Korea (544 CE to 2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2021-05-31
Total Pages: 978
ISBN-13: 1948436396
DOWNLOAD EBOOK →The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Iowa (1854-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2021-08-10
Total Pages: 1800
ISBN-13: 1948436469
DOWNLOAD EBOOK →The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Tennessee (1854-2017)
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2017-05-17
Total Pages: 816
ISBN-13: 1928914926
DOWNLOAD EBOOK →The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.
History of the Soyfoods Movement Worldwide (1960s-2019)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2019-07-01
Total Pages: 1978
ISBN-13: 1948436094
DOWNLOAD EBOOK →The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
