History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2021-12-24
Total Pages: 144
ISBN-13: 1948436647
DOWNLOAD EBOOK →The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.